**48 Hours Notice Required**
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Lettuce, red onion, cucumber, red and green bell peppers. Served with chips, cookie and bottled water. Served with ranch or vinaigrette dressing.
Lettuce, red onion, cucumber, red and green bell peppers, top with smoked pulled pork. Served with chips, cookie and bottled water. Served with ranch or vinaigrette dressing.
Lettuce, red onion, cucumber, red and green bell peppers, topped wit smoked brisket. Served with chips, cookie and bottled water. Served with ranch or vinaigrette dressing.
Smoked brisket sandwich with BBQ sauce. Served with bottled water
Smoked brisket sandwich, BBQ sauce, chips and a cookie. Served with bottled water.
Smoked brisket sandwich with BBQ sauce, chips, potato salad and cookie. Served with bottled water.
Smoked pulled pork sandwich with BBQ sauce. Served with bottled water
Smoked pulled pork sandwich, BBQ sauce, chips and a cookie. Served with bottled water.
Smoked pulled pork andwich with BBQ sauce, chips, potato salad and cookie. Served with bottled water.
(Per Person, 10 Minimum) Served with cups, ice and lemons.
(Per Person, 10 Minimum) Served with cups, ice, sweetener and lemons.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...