Taste of Persia - Hors D Oeuvres
SERVICE LEVELS
Set Up Service
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Full Service Set Up
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
STATIONARY APPETIZERS
Hummus Tray
(Per person) Served with fresh pita bread and vegetable crudite.
Tabbouleh Tray
(Per person) Served with fresh pita bread and vegetable crudite.
Signature Eggplant Dip (Kas...
(Per person) Served with fresh pita bread
Seasonal Fresh Fruit Tray
(Per person / 10 minimum) Pineapple, grapes, honeydew, cantaloupe, strawberries, and watermelon.
Mediterranean Display
(Per Person) Feta, roasted red peppers, assorted crudite, olives, hummus and tzatziki sauce served with pita.
Cheese & Fruit Display
(10 minimum) Assorted gourmet cheeses with seasonal fruits, served with crackers.
Manakish
(Serves 6-8) Mediterranean flatbread with your choice of toppings.
Ful Mudammas
(Per person) Fava bean dip served with sliced tomatoes, cucumbers and pita bread.
Labneh
(Per person) A yogurt dill dip served with cucumber rounds, tomatoes and toasted pita bread.
Grilled Vegetable Tray
(10 minimum)
HORS D OEUVRES
Red Pepper Dip with Feta & ...
(Per Person / 10 minimum) Served with pita chips.
Mediterranean Stuffed Mushr...
Stuffed with spinach, red bell pepper, onion, garlic, feta and breadcrumbs.
Greek Meatballs with Tzatzi...
Served with sliced baguette and tzatziki sauce.
Antipasto Skewers
Olives, feta cube, roasted tomatoes and marinated artichokes on a skewer.
Mediterranean Couscous Cakes
(2 PER PERSON)
Shrimp Kabobs (1)
Grilled marinated shrimp served on a skewer. Served with tzatziki sauce.
Falafel (1)
(10 minimum) Served with tzatziki sauce.
DESSERTS
Cheesecake (Whole)
(Serves 12)
Cake (Whole)
(Serves 8-12)
Cake (Slice)
(Serves 8-12)
Quarter Sheet Cake
(Serves 20-25) Buttercream frosting on your choice of cake.
Tiramisu (Whole)
(Serves 8-12)
Pie (Whole)
(Serves 8-10)
BEVERAGES
Lemonade (Gallon)
Served with cups and ice.
Iced Tea (Gallon)
Served with cups and ice.
Hot Tea
(Gallon) Includes 10 cups, an assortment of tea bags, honey and spoons.
Hot Chocolate
(Gallon) Comes with 10 cups
Flavored Teas (Gallon)
Includes cups and ice.
Flavored Lemonade (Gallon)
Served with cups and ice.
Ice Tea (Gallon)
Includes 12 oz. cups, sweetener, lemons, and ice.
Flavored Tea (Gallon)
Includes 12 oz. cups, sweetener, lemons, and ice.
Yellow Lemonade (Gallon)
Includes 12 oz. cups and ice.
Pink Lemonade (Gallon)
Includes 12 oz. cups and ice.
Flavored Lemonade (Gallon)
Includes 12 oz. cups and ice.
Freshly Brewed Coffee (gallon)
Includes 10 cups, sweetener, creamer, and stirrers
Hot Chocolate (Gallon)
Includes 10 cups.
Hot Tea (Gallon)
Includes 10 cups, an assortment of tea bags, honey, and spoons.
Orange Juice (Gallon)
Includes cups
Ice Water Served in Acrylic...
(30 minimum) If no staff a pick up fee is required.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Special Note on Consumption...
A minimum of $(Varies by headcount) beer and wine sales is required by the caterer for a consumption style bar.