Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person) Served with fresh pita bread and vegetable crudite.
(Per person) Served with fresh pita bread and vegetable crudite.
(Per person) Served with fresh pita bread
(Per person / 10 minimum) Pineapple, grapes, honeydew, cantaloupe, strawberries, and watermelon.
(Per Person) Feta, roasted red peppers, assorted crudite, olives, hummus and tzatziki sauce served with pita.
(10 minimum) Assorted gourmet cheeses with seasonal fruits, served with crackers.
(Serves 6-8) Mediterranean flatbread with your choice of toppings.
(Per person) Fava bean dip served with sliced tomatoes, cucumbers and pita bread.
(Per person) A yogurt dill dip served with cucumber rounds, tomatoes and toasted pita bread.
(10 minimum)
(Per Person / 10 minimum) Served with pita chips.
Stuffed with spinach, red bell pepper, onion, garlic, feta and breadcrumbs.
Served with sliced baguette and tzatziki sauce.
Olives, feta cube, roasted tomatoes and marinated artichokes on a skewer.
(2 PER PERSON)
Grilled marinated shrimp served on a skewer. Served with tzatziki sauce.
(10 minimum) Served with tzatziki sauce.
**24 HOUR NOTICE REQUIRED** (Serves 8) A freshly baked whole pie.
(Serves 10-12)
**48 HOURS NOTICE REQUIRED** (Serves 10-14)
**48 HOURS NOTICE REQUIRED**
**48 HOURS NOTICE REQUIRED**
(Serves 75-100) Buttercream frosting on your choice of cake flavoring.
(10 minimum) Fudge brownie cup filled with chocolate mousse and drizzled with white and dark chocolate.
(10 minimum) Traditional lady fingers, hint of chocolate, coffee and mascarpone in a bundle, dipped in white chocolate and dusted with cocoa powder.
(Serves 20-25) Buttercream frosting on your choice of cake flavoring.
(10 minimum) Flaky pie crust and fresh apples in mini foil tin with a hint of cinnamon topped with buttery crumbs.
(10 minimum)
(10 minimum) Mini sugar cookie cups with cream cheese and citrus filling topped with assorted fresh fruit.
(25 minimum) Served with dry ice to keep cold.
Holiday cut out cookies with icing.
(Serves 50-55) Buttercream frosting on your choice of cake flavoring.
Your choice of flavors.
MUST BE ORDER BY 4:00 PM FOR NEXT DAY DELIVERIES.
**48 HOURS NOTICE REQUIRED** (10 minimum) Buttery shortbread squares with traditional Creme brulee filling and caramelized topping.
(10 minimum) Tender miniature sized cookies with cream cheese base and hints of lemon and nutmeg.
(10 minimum) Cream cheese tarts with lightly sweetened toasted pecan pie filling.
(10 minimum) Chocolate and caramel bread pudding with Godiva chocolate chips
(10 minimum) Velvety vanilla bean mini cupcakes with cherry pie topping.
(24 HOURS NOTICE) (10 MINIMUM) Assorted mini fancy pastries with seven different flavors including double fudge, carrot cake, chocolate mousse, hazelnut, German chocolate, Italian rum and chocolate...
(10 minimum)
(10 minimum) Assorted mini fancy pastries with seven different flavors including double fudge, carrot cake, chocolate mousse, hazelnut, German chocolate, Italian run and chocolate macaroon.
An assortment of Brownies, Espresso Bars, Lemon Bars and Pecan Bars.
Served with cups and ice.
Served with cups and ice.
(Per person)
Includes cups and ice.
Served with cups and ice.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
A minimum of $(Varies by headcount) beer and wine sales is required by the caterer for a consumption style bar.