Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Each) Served with grilled vegetables.
(Each) Served with grilled vegetables.
(Each) Homemade meatballs just like Mama used to make with beef and pork stewed in a Pomodoro sauce.
(Each) Pork and rice dressing rolled into a ball battered and deep-fried, served with tarter and remoulade sauces.
(Each) Mozzarella cheese rolled in grilled pork tenderloin and salami then tossed in garlic, red pepper, and olive oil.
(Each) Meyer lemon zest, chervil ricotta cheese, with spicy red grapes on a toasted crostini.
(Each) Tomatoes with mozzarella and basil on a skewer garnished with salt, pepper, and extra virgin olive oil.
Shrimp tossed in cocktail sauce, mixed with pico de gallo and avocado served with homemade tortilla chips.
(Each) Cucumber slice topped with smoked salmon and dill cream cheese.
(Each) Mushroom caps stuffed with seasoned creamed spinach and baked.
(Serves 25-30) Fresh seasonal fruit and a variety of cheese served with crackers.
(Serves 25-30) A variety of imported meats and cheeses.
(Serves 4-6) Creole style seafood gumbo served with rice.
(Serves 8-10) Creole style seafood gumbo served with rice.
(Serves 4-6) A velvety mix of lobster meat, cream, onions, and bell pepper.
(Serves 8-10) A velvety mix of lobster meat, cream, onions, and bell pepper.
(Serves 8-10) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian vinaigrette.
(Serves 15-20) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian vinaigrette.
(Serves 10-12) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
(Serves 18-20) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
(Serves 10-12) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
(Serves 18-20) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
(Serves 10-12) Chicken, sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
(Serves 18- 20) Chicken, sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
(Serves 10-12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
(Serves 18-20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
(Serves 10-12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
(Serves 18- 20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
(Serves 8-12) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta.
(Serves 18- 20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta.
(Serves 10-12) Sauteed chicken breast topped in lemon butter sauce with mushrooms, and yellow onions.
(Serves 18-20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce.
(Serves 10-12) Grilled chicken breast topped with mushroom Marsala sauce.
(Serves 18-20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce.
(Per person) 8 oz. filet topped with shallot Marsala sauce.
(Per person) Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce/
(Serves 4-6)
(Serves 8-10)
(Serves 4-6)
(Serves 8-10)
(Serves 8-10)
(Serves 18-20)
(Serves 8-10)
(Serves 18-20)
(Serves 8-10)
(Serves 10-12)
(Serves 18-20)
(Serves 10-12)
(Serves 18-20)
(Serves 10-12)
(Serves 18-20)
(Serves 10-12)
(Serves 18-20)
(Serves 8 -10)
(Serves 10-12)
(Serves 8 -10)
(Serves 8-10)
Comes with 10 cups, ice, straws and sweeteners.
Comes with 10 cups, ice and straws.
12 oz. Can
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Your choice of beer
Your choice of beer
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Gallon) 3 Gallon minimum
(Per Person) Call a C3 Concierge for Custom Pricing
(Per Person) Call a C3 Concierge for Custom Pricing
Up to 4 hours of service
El Tiempo Cantina is full licensed by the Texas Alcoholic Beverage Commision to serve and transport alcoholic beverages and is covered by full liquor liability insurance. Bartenders are required w...