Tony Mandolas Gulf Coast Kitchen
PLATES & UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
SERVICE LEVELS
Set Up Service
Our staff will set-up with chafing dishes, linen table cloth for buffet, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the sam...
ALLERGIES & DIETARY RESTRICTIONS
Allergies & Dietary Restric...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you like. (Pri...
ANTIPASTI
Chicken Satay
(Each) Served with grilled vegetables
Beef Satay
(Each) Served with grilled vegetables
Mini Italian Meatballs
(Each) Homemade meatballs just like Mama used to make with beef and pork stewed in a pomodoro sauce
Cajun Fried Boudin Balls
(Each) Pork and rice dressing rolled into a ball battered and deep-fried, served with tarter and remoulade sauces
Mini Pork Spiedini
(Each) Mozzarella cheese rolled in grilled pork tenderloin and salami then tossed in garlic, red pepper, and olive oil
Spicy Grape Bruschetta
(Each) Meyer lemon zest, chervil ricotta cheese, with spicy red grapes on a toasted crostini
Mini Caprese Skewers
(Each) Tomatoes with mozzarella and basil on a skewer garnished with salt, pepper, and extra virgin olive oil
Shrimp Cocktail Vincente
(QUART) Shrimp tossed in cocktail sauce, mixed with pico de gallo and avocado served with homemade tortilla chips
Salmon on Cucumber
(Each) Cucumber slice topped with smoked salmon and dill cream cheese
Spinach Stuffed Mushrooms
(Each) Mushroom caps stuffed with seasoned creamed spinach & baked
Cheese & Fruit Tray
(Serves 25 to 30) Fresh seasonal fruit and a variety of cheese served with crackers
Antipasto Misto Tray
(SERVES 25 - 30) A variety of imported meats and cheeses
SOUPS & SALADS
Mama's Seafood Gumbo (Quart)
(Serves 4 to 6) Creole style seafood gumbo served with rice
Mama's Seafood Gumbo (Half ...
(Serves 8 to 10) Creole style seafood gumbo served with rice
Lobster Bisque (QT)
(Serves 4 to 6) A velvety mix of lobster meat, cream, onions, and bell pepper
Lobster Bisque (1/2 Gal)
(Serves 8 to 10) A velvety mix of lobster meat, cream, onions, and bell pepper
Sicilian Salad (Half Pan)
(Serves 8 to 10) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian Vinaigrette
Sicilian Salad (Full Pan)
(Serves 15 to 20) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian Vinaigrette
GULF COAST FAVORITES
Farfalle Tony (half pan)
(Serves 10 to 12) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
Farfalle Tony (full pan)
(Serves 18 to 20) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
Vegetable Ratatouille (half...
(Serves 10 to 12) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta
Vegetable Ratatouille (full...
(Serves 18 to 20) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta
Chicken Ratatouille (half pan)
(Serves 10 to 12) Chicken, Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Chicken Ratatouille (full pan)
(Serves 18 to 20) Chicken, Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Vegetable Jambalaya (half pan)
(Serves 10 to 12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
Vegetable Jambalaya (full pan)
(Serves 18 - 20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
Chicken Jambalaya (half pan)
(Serves 10 to 12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
Chicken Jambalaya (full pan)
(Serves 18 to 20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
Chicken John Kim (half pan)
(Serves 8 to 12) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta
Chicken John Kim (full pan)
(Serves 18 to 20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta
Chicken Picatta (half pan)
(Serves 10 to 12) Sauteed chicken breast topped in lemon butter sauce with mushrooms, and yellow onions
Chicken Picatta (full pan)
(Serves 18 - 20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce
Chicken Marsala (half pan)
(Serves 10 to 12) Grilled chicken breast topped with mushroom Marsala sauce
Chicken Marsala (full pan)
(Serves 18 to 20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce
Filet Mignon
8oz topped with shallot Marsala sauce. Priced per person.
Snapper Martha
(per person) Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce
SIDES
Cajun Cole Slaw (Quart)
(Serves 4 - 6)
Cajun Cole Slaw (Half Gallon)
(Serves 8 to 10)
Red Beans & Rice (Quart)
(Serves 4 - 6)
Red Beans & Rice (Half Gallon)
(Serves 8 to 10)
Grilled Veggies (half pan)
(Serves 8 to 10)
Grilled Veggies (full pan)
(Serves 18 to 20)
Roasted Potatoes (half pan)
(Serves 8 to 10)
Roasted Potatoes (full pan)
(Serves 18 to 20)
DESSERTS
Soft Homemade Cookies (dozen)
Chocolate Chip or Oatmeal
Classic Cheesecake
Serves 8 to 10
Philly Mandola's Banana Key...
Serves 8 to 10
Mini Cannoli
Choice of flavors
Italian Cream Cake
Serves 9 to 12
Laurenzo's Almond Crusted K...
(SERVES 8-10)
Fruit Tartlet (1)
Your choice of flavor.
BEVERAGES
Sweet Strawberry Pie
Serves 8 to 10
Iced Tea (gallon)
Comes with 10 cups, ice, straws and sweeteners.
Lemonade (gallon)
Comes with 10 cups, ice and straws.
Coke
12 oz. Can
Diet Coke
12 oz. Can
Dr Pepper
12 oz. Can
Sprite
12 oz. Can
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Bar Set Up Fee - Disposable
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
Ice Water Served in Acrylic...
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
BAR PACKAGING
Domestic Beer (each)
Your choice of beer
Import Beer
Your choice of beer
La Fuente Sauvignon Blanc
(Per Bottle)
Ecco Domani Pinto Grigio
(Per Bottle)
CK Mondavi Chardonnay
(Per Bottle)
Hess Select Chardonnay
(Per Bottle)
Kendall Jackson Chardonnay
(Per Bottle)
Sonoma Cutrer Chardonnay
(Per Bottle)
Grayson Chardonnay
(Per Bottle)
Beringer White Zinfandel
(Per Bottle)
La Fuente Cabernet
(Per Bottle)
La Fuente Merlot
(Per Bottle)
Sterling Cabernet
(Per Bottle)
Markham Merlot
(Per Bottle)
Estancia Pinto Noir
(Per Bottle)
Ruca Malen Malbec
(Per Bottle)
Aria Estate Brut (Sparkling)
(Per Bottle)
Moet Chandon White Star (Sp...
(Per Bottle)
El Tiempo Margaritas
(Gallon) 3 Gallon minimum
Well Bar Service
(Per Person) Call a C3 Concierge for Custom Pricing
Premium Bar Service
(Per Person) Call a C3 Concierge for Custom Pricing
Bartender for Service (Requ...
Up to 4 hours of service
TABC Information
El Tiempo Cantina is full licensed by the Texas Alcoholic Beverage Commision to serve and transport alcoholic beverages and is covered by full liquor liability insurance. Bartenders are required w...