24 HOURS NOTICE REQUIRED FOR ALL ORDERS
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Includes set-up and delivery of 4 disposable chafing dishes you will need for your meal. The driver will also set the buffet up for you! Please note that written cancellation will need to be recei...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Homemade meatballs just like Mama used to make with beef and pork stewed in a Pomodoro sauce.
Served with remoulade sauce.
Meyer lemon zest, chervil ricotta cheese, with spicy red grapes on a toasted crostini.
Tomatoes with mozzarella and basil on a skewer garnished with salt, pepper, and extra virgin olive oil.
Cucumber slice topped with smoked salmon and dill cream cheese.
(Per Person) Fresh chopped spinach, artichoke hears, mozzarella and parmesan with toasted crostinis.
(Per Person) Pasta layered with meat sauce, Italian meats, ricotta and mozzarella cheese. Served with garlic bread and Caesar salad.
(Per Person) Pasta layered with tomato sauce, mixed vegetables, ricotta and mozzarella cheese. Served with garlic bread and Caesar salad.
(Per Person) Bow-tie pasta, your choice of grilled chicken or shrimp, tomatoes, artichokes, fresh spinach in a white wine sauce. Served with garlic bread and Caesar salad.
(Per Person) Your choice of sauteed chicken breast or shrimp in a lemon butter sauce with artichokes and capers. Served with linguini aglio olio, garlic bread and Caesar salad.
(Per Person) Fettuccini pasta with your choice of grilled chicken or shrimp, and mushrooms in a creamy Alfredo sauce. Served with garlic bread and Caesar salad.
All menu items below require a carving station or on site grill with a minimum of 25 guests.
(25 MINIMUIM) Per person) ***REQUIRES ON SITE CHEF*** USDA Prime Cut 8 oz. filet served with garlic butter, Italian rolls and mashed potatoes.
(25 MINIMUIM) Per person) ***REQUIRES ON SITE CHEF*** USDA Prime 8 ounce portion served with house made au jus, creamed horseradish, Italian rolls and mashed potatoes.
(25 MINIMUIM) Per person) ***REQUIRES ON SITE CHEF*** Mesquite grilled chicken breast served with Italian rolls and mashed potatoes.
(25 MINIMUIM) Per person) ***REQUIRES ON SITE CHEF*** USDA Prime 12 ounce portion served with garlic butter, Italian rolls and mashed potatoes.
(25 MINIMUIM) Per person) ***REQUIRES ON SITE CHEF*** USDA Prime 14 ounce portion served with garlic butter, Italian rolls and mashed potatoes.
(Serves 8-10)
(Serves 10-12)
(Serves 10-12)
(Serves 10-12)
(Serves 10-12)
Comes with 10 cups, ice, straws and sweeteners.
Comes with 10 cups, ice and straws.
12 oz. Can
Your choice of beer
Your choice of beer
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Per Bottle)
(Gallon) 3 Gallon minimum
(Per Person) Call a C3 Concierge for Custom Pricing
(Per Person) Call a C3 Concierge for Custom Pricing
Up to 4 hours of service
El Tiempo Cantina is full licensed by the Texas Alcoholic Beverage Commision to serve and transport alcoholic beverages and is covered by full liquor liability insurance. Bartenders are required w...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...