Tony Mandolas Gulf Coast Kitchen
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
ANTIPASTI
Chicken Satay
(Each) Served with grilled vegetables.
Beef Satay
(Each) Served with grilled vegetables.
Mini Italian Meatballs
(Each) Homemade meatballs just like Mama used to make with beef and pork stewed in a Pomodoro sauce.
Cajun Fried Boudin Balls
(Each) Pork and rice dressing rolled into a ball battered and deep-fried, served with tarter and remoulade sauces.
Mini Pork Spiedini
(Each) Mozzarella cheese rolled in grilled pork tenderloin and salami then tossed in garlic, red pepper, and olive oil.
Spicy Grape Bruschetta
(Each) Meyer lemon zest, chervil ricotta cheese, with spicy red grapes on a toasted crostini.
Mini Caprese Skewers
(Each) Tomatoes with mozzarella and basil on a skewer garnished with salt, pepper, and extra virgin olive oil.
Shrimp Cocktail Vincente (Q...
Shrimp tossed in cocktail sauce, mixed with pico de gallo and avocado served with homemade tortilla chips.
Salmon on Cucumber
(Each) Cucumber slice topped with smoked salmon and dill cream cheese.
Spinach Stuffed Mushrooms
(Each) Mushroom caps stuffed with seasoned creamed spinach and baked.
Cheese & Fruit Tray
(Serves 25-30) Fresh seasonal fruit and a variety of cheese served with crackers.
Antipasto Misto Tray
(Serves 25-30) A variety of imported meats and cheeses.
SOUPS AND SALADS
Mamas Seafood Gumbo (Quart)
(Serves 4-6) Creole style seafood gumbo served with rice.
Mamas Seafood Gumbo (Half G...
(Serves 8-10) Creole style seafood gumbo served with rice.
Lobster Bisque (Quart)
(Serves 4-6) A velvety mix of lobster meat, cream, onions, and bell pepper.
Lobster Bisque (Half Gallon)
(Serves 8-10) A velvety mix of lobster meat, cream, onions, and bell pepper.
Sicilian Salad (Half Pan)
(Serves 8-10) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian vinaigrette.
Sicilian Salad (Full Pan)
(Serves 15-20) Mixed greens, red cabbage, artichoke hearts, olives, tomatoes, carrots, and green onions with Italian vinaigrette.
GULF COAST FAVORITES
Farfalle Tony (Half Pan)
(Serves 10-12) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
Farfalle Tony (Full Pan)
(Serves 18-20) Bow-tie pasta, sauteed shrimp, spinach, tomatoes, mushrooms and lemon butter wine sauce
Vegetable Ratatouille (Half...
(Serves 10-12) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Vegetable Ratatouille (Full...
(Serves 18-20) Sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Chicken Ratatouille (Half Pan)
(Serves 10-12) Chicken, sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Chicken Ratatouille (Full Pan)
(Serves 18- 20) Chicken, sauteed zucchini, squash, red onion, and tomatoes served over herb polenta.
Vegetable Jambalaya (Half Pan)
(Serves 10-12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
Vegetable Jambalaya (Full Pan)
(Serves 18-20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce.
Chicken Jambalaya (Half Pan)
(Serves 10-12) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
Chicken Jambalaya (Full Pan)
(Serves 18- 20) Long grain rice with bell peppers, onions, and herbs in tomato base sauce with chicken.
Chicken John Kim (Half Pan)
(Serves 8-12) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta.
Chicken John Kim (Full Pan)
(Serves 18- 20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce over pasta.
Chicken Picatta (Half Pan)
(Serves 10-12) Sauteed chicken breast topped in lemon butter sauce with mushrooms, and yellow onions.
Chicken Picatta (Full Pan)
(Serves 18-20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce.
Chicken Marsala (Half Pan)
(Serves 10-12) Grilled chicken breast topped with mushroom Marsala sauce.
Chicken Marsala (Full Pan)
(Serves 18-20) Grilled chicken breast topped with mushrooms and peppers in a white wine butter sauce.
Filet Mignon
(Per person) 8 oz. filet topped with shallot Marsala sauce.
Snapper Martha
(Per person) Grilled filet topped with shrimp, crawfish tails, and crab meat, sauteed in a basil wine butter sauce/
SIDES
Cajun Cole Slaw (Quart)
(Serves 4-6)
Cajun Cole Slaw (Half Gallon)
(Serves 8-10)
Red Beans & Rice (Quart)
(Serves 4-6)
Red Beans & Rice (Half Gallon)
(Serves 8-10)
Grilled Veggies (Half Pan)
(Serves 8-10)
Grilled Veggies (Full Pan)
(Serves 18-20)
Roasted Potatoes (Half Pan)
(Serves 8-10)
Roasted Potatoes (Full Pan)
(Serves 18-20)
DESSERTS
Classic Cheesecake
(Serves 8-10)
Bourbon Street Bread Puddin...
(Serves 10-12)
Bourbon Street Bread Puddin...
(Serves 18-20)
Traditional Bread Pudding (...
(Serves 10-12)
Traditional Bread Pudding (...
(Serves 18-20)
Tres Leches (Half Pan)
(Serves 10-12)
Tres Leches (Full Pan)
(Serves 18-20)
Mexican Flan (Half Pan)
(Serves 10-12)
Mexican Flan (Full Pan)
(Serves 18-20)
Philly Mandolas Banana Key ...
(Serves 8 -10)
Italian Cream Cake
(Serves 10-12)
Laurenzos Almond Crusted Ke...
(Serves 8 -10)
Sweet Strawberry Pie
(Serves 8-10)
BEVERAGES
Iced Tea (Gallon)
Comes with 10 cups, ice, straws and sweeteners.
Lemonade (Gallon)
Comes with 10 cups, ice and straws.
Diet Coke
12 oz. Can
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Bar Set Up Fee - Disposable
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
Ice Water Served in Acrylic...
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
BAR PACKAGING
Domestic Beer (each)
Your choice of beer
Import Beer
Your choice of beer
La Fuente Sauvignon Blanc
(Per Bottle)
Ecco Domani Pinto Grigio
(Per Bottle)
CK Mondavi Chardonnay
(Per Bottle)
Hess Select Chardonnay
(Per Bottle)
Kendall Jackson Chardonnay
(Per Bottle)
Sonoma Cutrer Chardonnay
(Per Bottle)
Grayson Chardonnay
(Per Bottle)
Beringer White Zinfandel
(Per Bottle)
La Fuente Cabernet
(Per Bottle)
La Fuente Merlot
(Per Bottle)
Sterling Cabernet
(Per Bottle)
Markham Merlot
(Per Bottle)
Estancia Pinto Noir
(Per Bottle)
Ruca Malen Malbec
(Per Bottle)
Aria Estate Brut (Sparkling)
(Per Bottle)
Moet Chandon White Star (Sp...
(Per Bottle)
El Tiempo Margaritas
(Gallon) 3 Gallon minimum
Well Bar Service
(Per Person) Call a C3 Concierge for Custom Pricing
Premium Bar Service
(Per Person) Call a C3 Concierge for Custom Pricing
Bartender for Service (Requ...
Up to 4 hours of service
TABC Information
El Tiempo Cantina is full licensed by the Texas Alcoholic Beverage Commision to serve and transport alcoholic beverages and is covered by full liquor liability insurance. Bartenders are required w...