Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Includes one sterno heating unit)
(Includes two sterno heating units)
(Serves 8-10) Indian flatbread and coconut curry.
(Serves 8-10) Flaky pastries, smoked yogurt marinated chicken and tomato masala.
(Serves 8-10) Jumbo chicken wings, scotch bonnet jerk glaze, mango habanero chutney, curried ranch and celery.
(Serves 8-10) Sofrito marinated pork pieces, pickled red onions, tostones, mayo-ketchup.
(Serves 8-10) Betel leaf wrapped beef, pinapple papaya carrot slaw, bibb lettuce, banh hoi noodles, fish sauce.
(Serves 8-10) Lamb, cumin, cilantro, garlic aioli, black vinegar chili oil.
Farro, arugula, roasted beets, cherry tomatoes, mint lemon vinaigrette, tahini yogurt sauce and pistachios.
Kale, romaine, tomatoes, black garlic Caesar dressing, parmesan, crutons.
Charred corn, romaine, cabbage, paprika, cumin, lime, vegan queso fresco, soy mayo, corn nuts.
Sesame noodles, mixed greens, roasted edamame, cherry tomatoes, cucumebers, red radishes, goma dare sesame dressing, garlic crisp.
(Serves 8-10) Farro, arugula, roasted beets, cherry tomatoes, mint lemon vinaigrette, tahini yogurt sauce and pistachios.
(Serves 8-10) Kale, romaine, tomatoes, black garlic Caesar dressing, parmesan, crutons.
(Serves 8-10) Charred corn, romaine, cabbage, paprika, cumin, lime, vegan queso fresco, soy mayo, corn nuts.
(Serves 8-10) Sesame noodles, mixed greens, roasted edamame, cherry tomatoes, cucumebers, red radishes, goma dare sesame dressing, garlic crisp.
Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime and peanuts.
Chicken, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime and peanuts.
Miso ginger salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp.
Braised beef, coconut milk, chilis, galangal, lime leaves, white rice.
Red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha.
Jumbo leg and thigh, South African seasoning, peri peri sauce, yogurt garlic sauce, lime and white rice.
Herb marinated chicken breast, chermoula, quinoa, kale, carrots, bell peppers, onions, garlic, purple beet hummus.
Chickpea fritters, chermoula, quinoa, kale, carrots, bell peppers, onions, garlic, purple beet hummus.
Braised beef brisket, pappardelle pasta, white wine, kale, mushrooms, carrots, sofrito, parmesan breadcrumbs.
Scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean style sweet plantains.
Marinated beef, soy sauce, aji amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice.
(Serves 8-10) Gulf shrimp, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime and peanuts.
(Serves 8-10) Chicken, egg, tofu, rice noodles, bean sprouts, green onions, tamarind, fish sauce, oyster sauce, cilantro, lime and peanuts.
(Serves 8-10) Miso ginger salmon filet, sesame egg noodles, baby bok choy, roasted edamame, green onions, goma dare sesame dressing, garlic crisp.
(Serves 8-10) Braised beef, coconut milk, chilis, galangal, lime leaves, white rice.
(Serves 8-10) Red lentils, coconut milk, garam masala, butternut squash, tomato, serrano, turmeric, almond butter, cashews, cilantro, vegan raita, white rice, paratha.
(Serves 8-10) Jumbo leg and thigh, South African seasoning, peri peri sauce, yogurt garlic sauce, lime and white rice.
(Serves 8-10) Grilled chicken breast, South African seasoning, penne pasta, peri peri cream sauce, parmesan, garlic and parsley.
(Serves 8-10) Herb marinated chicken breast, chermoula, quinoa, kale, carrots, bell peppers, onions, garlic, purple beet hummus.
(Serves 8-10) Chickpea fritters, chermoula, quinoa, kale, carrots, bell peppers, onions, garlic, purple beet hummus.
(Serves 8-10) Parmesan crusted chicken breast, smoked mozzarella, pomodoro sauce, penne pasta, basil, Italian breadcrumbs.
(Serves 8-10) Braised beef brisket, peene pasta, white wine, kale, mushrooms, carrots, sofrito, parmesan breadcrumbs.
(Serves 8-10) Scotch bonnet glazed chicken breast, jerk cream sauce, parmesan, smoked mozzarella, penne pasta, peas, carrots, corn, peppers.
(Serves 8-10) Scotch bonnet glazed pork ribs, coconut rice and beans, Caribbean style sweet plantains.
(Serves 8-10) Marinated beef, soy sauce, aji amarillo, red onions, tomatoes, red bell peppers, cilantro, white rice.
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Serves 5)
(Individual)
(Individual) Mango, purple sticky rice, ube coconut milk, condensed milk, crumbled crispy rice.
(Serves 8-10) Mango, purple sticky rice, ube coconut milk, condensed milk, crumbled crispy rice.
(Individual) Filo dough pastry, vanilla custard, cardamom, toasted pistachios, apricot preserves.
(Serves 8-10) Filo dough pastry, vanilla custard, cardamom, toasted pistachios, apricot preserves.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...