Our staff will set-up with chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything up an...
Orders cannot be decreased more than 12% on the day of the order.
This will be used for an additional set up service when delivering to the same location at the same time. Our staff will set-up with a white buffet linen, chafing dishes, all serving pieces and hav...
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(per person) Served with Tortilla chips.
(10 MINIMUM) Assorted seasonal fresh fruits.
(10 MINIMUM) Served with ranch sauce for dipping.
**48 HOUR NOTICE REQUIRED** Cheddar, colby jack & pepper jack cheese cubes. Served with crackers.
Brisket, vegetables and herbs in a puff pastry.
Chopped brisket, bbq sauce, and cheese rolled, battered and fried.
Crostini with BBQ Sauce, brisket, sourcream and mushrooms
Served on a skewer
(3 Per Order) Glazed with our homemade sweet BBQ sauce.
Hot or Sweet Chili served with Ranch.
Served with ranch dressing.
Large eggrolls cut in 1/2 to yield two pieces per person. White-meat Chicken, Corn, Black Beans & Seasonings, all wrapped up in an Eggroll and deep fried to perfection.
(2 per order) Homemade macaroni and cheese baked with a creamy three cheese middle and crispy topped with veggies.
**48 HOUR NOTICE REQUIRED** (DOZEN) Jalapenos stuffed with pepper jack cheese breaded and fried.
Stuffed mushroom caps with potato, cheese, sour cream and chives.
Mini skewer with red and green peppers, zucchini, and red onion grilled with a balsamic reduction.
Two halves Per Order
(10 MINIMUM) **48 HOUR NOTICE REQUIRED**
(SERVES 12 to 15) *24 HOUR NOTICE REQUIRED*
15 MINIMUM. Blue Bell Cups. Priced per person
The cake can be cut anywhere from 8 to 14 slices per cake (Cheesecake 12 slices max). 48 HOUR NOTICE
(SERVES 10 TO 15)
An assortment of brownies, pecan bars and cookies.
Served with 12 cups, ice and straws.
Served with 12 cups, ice, sweetener, lemons and straws. Sweet tea available upon request.
Served in thermovats with cups. Minimum order 50. Delivery and Pick-Up Required.
Served with 12 cups, creamers, and sweeteners.
Includes clear plastic tumbler cups, 2 white wines, 2 red wines, 1 to 2 imported and 3 domestic beers, sparkling water, bottle water and assorted sodas. Priced per person. YOU WILL BE REQUIRED TO H...
(12 Ounce Can)
**Full Service Events Only** Bud Light or Miller Lite. 16 Gallons (TABC Certified Bartenders are required) Includes clear plastic cups.
Hot water served with an assortment of tea bags, lemons and sweetener.
for the party hosts provided beverages
Up to 4 Hours of Service
This will change with each order.
After 4 hr min. service, staff is paid $30 per hour.
Often used for registration, or buffet
Includes delivery set-up and pick up
Includes delivery set-up and pick up
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(Priced per person) Includes one dinner plate, one dessert, two forks and one knife.
A minimum of $250 beer and wine sales is required by the caterer for a consumption style bar.
(Required for all Staffed Events) A 10% service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
(Required for Staffed Events) Includes 4 hours of service. Additional hours are billed at $37.50 per hour.
(Per Hour)
Round black cloths that drape to the floor for 60" round tables. Special color requests may be accommodated.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...