Brisket Bar BQ Seasonal Menu
SERVICE LEVELS
Full Service Set Up
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
Set-up Service
Our staff will set-up with chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything up an...
Linen Table Cloth
Pick up fee and/or server is required.
Special Item Request (May c...
30 sternos and 15 water pans
JUST FOR YOU
Ordering $150 Or More? Get ...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $12). Your lunch will be packaged separately, with ...
HOLIDAY SPECIAL
Holiday Menu
(24 HOUR MINIMUM NOTICE) Includes: Hickory Smoked Sliced Turkey Breast, Ham, Brown Gravy, Savory Corn Bread Stuffing, Marshmallow Sweet Potato Casserole, Cranberry Sauce, Rolls w/butter, and your ...
Turkey, Sausage or Ham by t...
Comes sliced served by the pound with gravy and your choice of meat.
Turkey, Sausage or Ham by t...
Comes sliced served by the pound with gravy and your choice of meat.
Halal Turkey by the Pound
Comes sliced served by the pound with gravy.
Turkey, Sausage or Ham by t...
Comes sliced served by the pound with gravy and your choice of meat.
Pumpkin Turkey Chili (pint)
(1 Pint - SERVES 1 ENTREE, 2 SIDES) Traditional chili with ground Turkey and Pumpkin flavors topped with cheddar cheese and sour cream. Served with pumpkin cornbread.
Brisket by the Pound - (1 t...
Comes sliced with BBQ sauce, pickles, onions and jalapenos.
Brisket by the Pound - (20 ...
Comes sliced with BBQ sauce, pickles, onions and jalapenos.
VEGETARIAN ENTREES
Vegetarian Chilli (pint)
(SERVES 1 ENTREE - 2 SIDE PORTIONS) Served with fritos, sour cream and cornbread.
Penne Rustica
(5 MINIMUM) Penne pasta, artichoke hearts, grilled vegetables & sun dried tomatoes tossed in your choice of sauce. Served with garlic bread & a side salad with your choice of dressing.
Pasta Primavera
(5 MINIMUM) Bow Tie Pasta with fresh vegetables and your choice of sauce. Served with a side salad and garlic bread.
Grilled Portobella Mushroom
Served on top of rice pilaf with sauteed mix vegetables and fresh asparagus.
Veggie Kabobs
(5 MINIMUM) Grilled veggie kabobs with vegetables, basmati rice, & pita bread.
SIDES
Fresh Green Beans
(10 MINIMUM)
Sauteed Mixed Vegetables
(10 MINIMUM)
Sauteed Asparagus
(10 MINIMUM)
Side Order of Cornbread Dre...
(10 MINIMUM)
Green Bean Casserole
(10 MINIMUM)
Cornbread Dressing and Gravy
Half Pan, serves 25 guests
Broccoli Casserole
(10 MINIMUM)
Mashed Potatoes and Gravy
(10 MINIMUM)
Mac and Cheese
(10 MINIMUM)
Corn Casserole
(10 MINIMUM)
Marshmallow Sweet Potato Ca...
(10 MINIMUM)
Cranberry Sauce (QUART)
(SERVES 15 to 20)
Turkey Gravy (QUART)
(SERVES 10-15)
Rolls (Each)
(10 MINIMUM)
DESSERTS
Pecan Cobbler (half pan)
(SERVES 12 to 15) *24 HOUR NOTICE REQUIRED*
Whole Pie
(SERVES 8) *24 HOUR NOTICE REQUIRED* A freshly baked whole pie.
Pie by the Slice
Individual slices of pie.
Italian Cream Cake
(10 MINIMUM) **48 HOUR NOTICE REQUIRED**
Whole Cake
The cake can be cut anywhere from 8 to 14 slices per cake. 48 HOUR NOTICE
EXTRAS
Service Fee
(Required for all Staffed Events) A 5% service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
Event Captain
(Required for Staffed Events) Includes 4 hours of service. Additional hours are billed at $37.50 per hour.
Additional Event Captain Hours
(Per Hour)
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...