Coopers Meat Market - Reception
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
DIPS AND SALSAS
Chupacabra Tortilla Chips (...
(Serves 10)
Chupacabra Tortilla Chips (...
(Serves 23)
HORS D OEVRES AND APPETIZERS
Quail Lizzies
Bacon wrapped quail bites.
Shrimp Lizzies
Bacon wrapped shrimp bites.
Chicken Lizzes
Bacon wrapped chicken bites.
Beef Anticuchos
(Dozen) Beef fajita marinated and grilled on a stick.
Chicken Satay
(Dozen) Marinated in teriyaki sauce.
Boiled Artichokes
Served with ranch Dressing.
Coopers Own Cheese Crackers
(60 crackers) A San Antonio tradition returns with Cooper's cheese crackers.
Deviled Eggs
(Dozen) Cooper's special deviled eggs.
Yeast Rolls
(Dozen) Baked in house.
Stuffed Filo Cups
Filo cups with your choice of filling.
Mini New Twice Baked Potatoes
(Dozen)
Cherry Tomato Delights
(Dozen) Cherry tomatoes with cream cheese, goat cheese and herbs.
Sausage Cheese Crisp
(Dozen) Sausage, cheese, cream cheese, green onion on a baguette.
Sausage Puff Pastry Swirls
(Dozen) Our version of "pigs in a blanket", pork sausage wrapped in puff pastry.
Shrimp Ceviche (Pint)
Fully cooked gulf shrimp, marinated in lime juice, cilantro, red onions, jalapenos and tomato. Available with mango.
Stuffed Mushrooms Caps
(Dozen) Stuffed with spinach artichoke dip.
Chicken Fried Quail Eggs
(Dozen) Served with a ranch dipping sauce.
Tamales with Pork
(Dozen)
Tamales with Chicken
(Dozen)
Tamales with Beans
(Dozen)
Tamales with Jalapeno Pork
(Dozen)
Tamales with Jalapeno Chicken
(Dozen)
Party Mix (Pint)
Traditional "Chex" mix.
Tamales & Queso
Two dozen pork tamales and 1 quart of Cooper's queso.
TRAYS AND PLATTERS
Prime Beef Tenderloin Tray
(Serves 12-15) Sliced prime tenderloin served with aioli sauce, garnished on a tray.
Choice Beef Tenderloin Tray
(Serves 12-15) Sliced choice tenderloin served with aioli sauce, garnished on a tray.
Pork Tenderloin Tray
(Serves 12-15) Sliced pork tenderloin served with aioli sauce, garnished on a tray.
Chicken Platter
(Serves 12-15) Sliced grilled chicken served with New Braunfels Smokehouse honey mustard, garnished on a tray.
Hard Salami & Cheese Tray
(Serves 12-15) Mixture of artisan salami and cheeses, garnished with fresh grapes and berries.
Smoked Salmon Platter
(Serves 12-15) Smoked salmon, sliced and garnished with diced red onion, cream cheese, lemon wedge, capers, chopped egg and fresh dill, served with crostini.
Cocktail Shrimp Platter
(Serves 12-15) Colossal Texas gulf shrimp served with cocktail sauce and lemon wedges, garnished on a tray.
Cheese Platter
(Serves 12-15) Assorted cocktail size cheeses such as munster, cheddar. jalapeno jack and colby jack.
Grilled Vegetable Platter
(Serves 12-15) Seasoned and grilled vegetables include red pepper, zucchini, onion, asparagus, yellow squash and mushrooms.
Coopers Raw Veggie Platter
(Serves 12-15) Sliced celery, carrots, broccolli, green beans, boiled artichoke and cherry tomatoes with a ranch dipping sauce.
Baked Brie Platter
(Serves 12-15) A wheel of french brie baked in a puffy pastry and layered with your choice of filling.
Quesadilla Platter
(Serves 12-15) An assortment of chicken and shrimp quesadillas with monterrey jack cheese and black bean salsa on flour tortillas, served with handmade salsa dip.
Fruit Platter
(Serves 12-15) Our selection of the freshest seasonal fruits available, hand cut.
Miniature Beef Wellington Tray
One dozen prime beef tenderloin topped with mushrooms, butter and onions wrapped in puff pastry.
Tea Sandwich Platter
(Serves 12-15) Your choice of up to 3 sandwiches, served on a platter.
Coopers Antipasta Platter
(Serves 12-15) Assorted salami served with prosciutto-wrapped asparagus, peperoncino peppers, kalamata olives, artichoke hearts, hearts of palm and fresh mozzarella and feta cheese.
DESSERTS
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...