Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary meal (value cannot exceed $16). Your meal will be packaged separately, with you...
(ALL ITEMS COME WITH TWO PER PERSON UNLESS OTHERWISE NOTED)
(MINIMUM 25) Fresh strawberries, red and green grapes and cheese cubes.
(MINIMUM 25) Mexican cheese blend and flour tortillas
(MINIMUM 25) Toasted crostini with basil pesto, blistered tomatoes and balsamic reduction.
(MINIMUM 25) Sausage wrapped in crescent dough
(MINIMUM 25)
(MINIMUM 25) Cherry tomatoes, mozzarella balls and fresh basil with balsamic reduction.
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25) Served with gravy or ranch.
(MINIMUM 25)
(MINIMUM 25) Served with soy ginger dipping sauce
(MINIMUM 25) Puff pastry with brown sugar brie cheese and walnuts
(MINIMUM 25)
(MINIMUM 25) house made spicy cocktail sauce.
(MINIMUM 25) (1 Per Order) Crostini topped with horseradish crema, beef tenderloin and roasted roma tomato wedge
(MINIMUM 25) Choose from Asian or BBQ
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25) Served with raspberry dijon dipping sauce
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25) Includes chicken salad on croissant, Monte Cristo on Hawaiian rolls
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25, Per Person) A variety of fresh mixed greens, sliced fresh strawberries, candied nuts, and crumbled feta cheese with Balsamic Vinaigrette.
(MINIMUM 25, Per Person) Iceberg and butter lettuce, spring mix, cherry tomatoes, and sliced cucumber with Champagne Vinaigrette
(MINIMUM 25, Per Person) Crispy Romaine, cherry tomatoes, cucumbers, kalamata olives, red onion and feta cheese with Greek dressing.
(MINIMUM 25, Per Person) crispy romaine, shaved parmesan cheese and croutons with Caesar dressing.
(MINIMUM 25, Per Person) Tender baby spinach, boiled eggs, crispy bacon, croutons, and shredded mozzarella cheese with Tomato vinaigrette
(MINIMUM 25, Per Person) Iceberg lettuce, diced tomatoes, bacon, granny smith apples and onion straws with Ranch dressing
Recommended half pound per person.
Recommended half pound per person.
(Serves 10 to 15) A southern classic, passed down in our family for generations.
(Serves 10 to 15) Macaroni drenched in our perfect blend of four creamy cheeses.
(Serves 10 to 15) Velvety whipped russet potatoes whipped with cream and butter. GF
(Serves 10 to 15) Warm and fluffy sweet potatoes topped with marshmallow streusel topping. GF
(Serves 10 to 15) Blanched green beans sauteed in a hot pan with minced garlic and lemon zest. GF
(Serves 10 to 15) Brussels halves and oven roasted then tossed in a sweet teriyaki glaze with craisins and crumbled bacon
(Serves 10 to 15) House seasoned oven roasted vegetable medley.
(Serves 10 to 15) The classic taken to the Corn Fed level. FRESH green beans cooked until tender and baked with our house mushroom sherry cream sauce and topped with lots of crispy fried onions.
(Dozen)
(Dozen) Fluffy rolls with butter balls
(Dozen) Small yeast rolls that melt in your mouth topped in butter, Italian seasoning, and parmesan cheese
(Dozen) Sliced and toasted in the oven with a drizzle of olive oil and finished with sea salt and cracked pepper.
(Dozen)
(Dozen)
(Dozen)
(Dozen) Toasted thick sliced white bread
(Dozen) Toasted thick sliced white bread with garlic.
(One Dozen) Peanut butter oatmeal bars with chocolate peanut butter icing
(One Dozen) Moist chcolate cake with chocolate icing made rich and decadent by adding just a touch of buttermilk.
(One Dozen)
(One Dozen) French bread soaked in a cinnamon custard, baked and topped with brown sugar crumble and glazed.
(HALF PAN, SERVES 12) Grannys buttermilk recipe with rich chocolate cake and icing.
(One Dozen) Layers of goodness with graham cracker and pecan crust supporting a cheesecake filling topped with snickerdoole cookie topping.
(One Dozen) Special spice cake mixed with coconut, pineapple, and carrots then drenched in house made caramel sauce and topped with cream cheese frosting.
(Priced Per Person) Served with cups, lemon, sweeteners, straws and ice.
(Priced Per Person) Served with cups, straws and ice.
Required for all staffed events. This fee includes all equipment necessary.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...