Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary meal (value cannot exceed $16). Your meal will be packaged separately, with you...
(ALL ITEMS COME WITH TWO PER PERSON UNLESS OTHERWISE NOTED)
(MINIMUM 25) Fresh strawberries, red and green grapes and cheese cubes.
(MINIMUM 25) Mexican cheese blend and flour tortillas
(MINIMUM 25) Toasted crostini with basil pesto, blistered tomatoes and balsamic reduction.
(MINIMUM 25) Sausage wrapped in crescent dough
(MINIMUM 25)
(MINIMUM 25) Cherry tomatoes, mozzarella balls and fresh basil with balsamic reduction.
(MINIMUM 25)
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(MINIMUM 25) Served with gravy or ranch.
(MINIMUM 25)
(MINIMUM 25) Served with soy ginger dipping sauce
(MINIMUM 25) Puff pastry with brown sugar brie cheese and walnuts
(MINIMUM 25)
(MINIMUM 25) house made spicy cocktail sauce.
(MINIMUM 25) Crostini topped with horseradish crema, beef tenderloin and roasted roma tomato wedge
(MINIMUM 25) Choose from Asian or BBQ
(MINIMUM 25)
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(MINIMUM 25) Served with raspberry dijon dipping sauce
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25) Includes chicken salad on croissant, Monte Cristo on Hawaiian rolls
(MINIMUM 25)
(MINIMUM 25)
(MINIMUM 25, Per Person) A variety of fresh mixed greens, sliced fresh strawberries, candied nuts, and crumbled feta cheese with Balsamic Vinaigrette.
(MINIMUM 25, Per Person) Iceberg and butter lettuce, spring mix, cherry tomatoes, and sliced cucumber with Champagne Vinaigrette
(MINIMUM 25, Per Person) Crispy Romaine, cherry tomatoes, cucumbers, kalamata olives, red onion and feta cheese with Greek dressing.
(MINIMUM 25, Per Person) crispy romaine, shaved parmesan cheese and croutons with Caesar dressing.
(MINIMUM 25, Per Person) Tender baby spinach, boiled eggs, crispy bacon, croutons, and shredded mozzarella cheese with Tomato vinaigrette
(MINIMUM 25, Per Person) Iceberg lettuce, diced tomatoes, bacon, granny smith apples and onion straws with Ranch dressing
(MINIMUM 25, Priced Per Person) Roast braised in au jus, peperoncinis and seasoning. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Roast braised in traditional red wine, stock, mushrooms, miraepoiz and aromatics. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Boneless chicken breast pounded thin and browned and smothered in a mushroom sherry cream gravy. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Boneless skinless chicken breast with housemade Tuscan sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Boneless skinless chicken breast with Italian herbs. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Boneless skinless chicken breast served with honey dijon sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Salmon glazed with a soy ginger sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person)Pork loin topped with a chipotle lime sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Shrimp sauteed in a chipotle lime sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Blend of wagyu beef and ground pork, topped with sweet and spicy tomato glaze. (Creamy Sherry Mushroom Gravy may be substituted upon request) Served with your choice...
(MINIMUM 25, Priced Per Person) Chopped Wagyu steak browned and simmer in brown mushroom gravy, Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Buttery, cheesy grits topped with Cajun spiced sauteed shrimp and scallions. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person)Pork loin topped with a chipotle lime sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Meat lasagna.
(MINIMUM 25, Priced Per Person) Our way with more meat, less ricotta and lots of crispy pepperoni topping
(MINIMUM 25, Priced Per Person) Ground beef and pork meatballs, browned and simmered in an Italian inspired tomato gravy. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Pan seared chicken breast cutlet in a tangy lemon caper sauce. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Daintly angel hair pasta topped with shrimp sauteed with spinach, mini bellas, and roasted pine nuts in a garlic, lemon butter sauce.
(MINIMUM 25, Priced Per Person) Our spin on a traditional fettuccini alfredo using a blend of cheese and cream.
(MINIMUM 25, Priced Per Person) Panko crusted chicken breast topped with mozzarella and homemade marinara. Served with your choice of two sides.
(MINIMUM 25, Priced Per Person) Skillet browned chicken breast sauteed with marsala, wine, garlic and mushrooms. Served with your choice of two sides.
(MINIMUM 25) seasoned shredded chicken, slow simmered with roasted poblanos layered in corn tortillas and topped with a creamy bechamel, cheese and poblano sauce. Served with your choice of two sides.
(MINIMUM 25) Chicken and beef fajita combo served with sauteed onions and bell peppers. Served with flour tortillas, shreeded cheese, sour cream and pico. Served with your choice of two sides.
(MINIMUM 25) Shrimp Fajitas served with sauteed onions and bell peppers. Served with flour tortillas, shreeded cheese, sour cream and pico. Served with your choice of two sides.
(MINIMUM 25) grass fed Angus ground beef cooked in tomato sauce with onions and poblanos and simmered in our favorite tex mex spices layered between corn tortillas and a blend of Mexican cheese. Se...
(MINIMUM 25) Your choice of seasoned ground beef, carnitas, skirt steak, or grilled chicken in soft flour tortillas. Served with shredded cheese, pico and sour cream. Includes your choice of two si...
(MINIMUM 25) in a sweet tomato sauce topped with spicy chopped pickles on a soft yeast roll.
(MINIMUM 25) topped with sauteed onions and a special thousand island dressing.
(MINIMUM 25) in rich Italian gravy topped with shaved parmesan
(MINIMUM 25) thighs sauced with spicy buffalo sauce and ropped with a ranch slaw
(MINIMUM 25) topped with cole slaw and onion straws
(MINIMUM 25) with BBQ sauce, pickles and onions
(Dozen) Fluffy rolls with butter balls
(Dozen) Small yeast rolls that melt in your mouth topped in butter, Italian seasoning, and parmesan cheese
(Dozen) Sliced and toasted in the oven with a drizzle of olive oil and finished with sea salt and cracked pepper.
(Dozen)
(Dozen)
(Dozen)
(Dozen) Toasted thick sliced white bread
(Dozen) Toasted thick sliced white bread with garlic.
(One Dozen) Peanut butter oatmeal bars with chocolate peanut butter icing
(One Dozen) Moist chcolate cake with chocolate icing made rich and decadent by adding just a touch of buttermilk.
(One Dozen)
(One Dozen) French bread soaked in a cinnamon custard, baked and topped with brown sugar crumble and glazed.
(One Dozen) Layers of goodness with graham cracker and pecan crust supporting a cheesecake filling topped with snickerdoole cookie topping.
(One Dozen) Special spice cake mixed with coconut, pineapple, and carrots then drenched in house made caramel sauce and topped with cream cheese frosting.
(Per Person) Served with cups, lemon, sweeteners, straws and ice.
(Per Person) Served with cups, straws and ice.
Required for all staffed events. This fee includes all equipment necessary.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...