Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Shrimp, chicken, andouille sausage and okra in a dark roux.
Shrimp, chicken, andouille sausage and okra in a dark roux.
Creamy and rich, with a touch of sherry.
Creamy and rich, with a touch of sherry.
Creamy, New England-style.
Creamy, New England-style.
Our original recipe, creamy and spicy.
Our original recipe, creamy and spicy.
Louisiana Style made with Andouille sausage and bacon.
Louisiana Style made with Andouille sausage and bacon.
Tomatoes, candied pecans, bleu cheese crumbles, red onion and spring mix, served with a white balsamic vinaigrette.
Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, romaine with your choice of protein and white balsamic vinaigrette.
Fresh grilled salmon filet over kale, quinoa, spinach and broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.
Andouille sausage, brown sugar bacon, bell peppers, onions, lemon butter, and Parmesan cheese.
Beer battered cod and fries, served with malt vinegar.
Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.
Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.
Served over red beans and rice.
Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.
Seared George Bank scallops and Applewood bacon wrapped shrimp with Old Bay beurre blanc served with garlic wilted spinach and mashed potatoes.
Blackened rainbow trout served with garlic wilted spinach and white rice.
Grilled salmon with garlic, capers, cherry tomatoes, lemon, and white wine. Served with white rice and seasonal vegetable.
Flounder stuffed with shrimp and crab topped with a caper dill beurre blanc. Served with mashed potatoes and a seasonal vegetable.
Fried Catfish, Shrimp & Oysters with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.
Fried Catfish, Shrimp or Oysters with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.
Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchera sauce, rolled in a flour tortilla and grilled, served with Cuban black beans and white rice.
Three corn tortillas, cilantro, shredded carrots, celery ranch dressing and diced avocado, served with Cuban black beans and wihte rice.
Grilled veggies, tangy cabbage, pico de gallo, shredded cheese and a ranchera sauce, rolled in a flour tortilla and grilled, served with Cuban black beans and white rice.
Made right here with a whiskey caramel sauce.
A cool tangy lime custard with sweet whipped cream on top in a traditional graham cracker crust.
A rich chocolate brownie topped with vanilla ice cream, fudge and caramel sauce.
(Serves 10) Includes cups, ice, lemons and sweeteners.
(Serves 10) Includes cups, ice, lemons and sweeteners.
(Serves 10) Includes cups, ice, lemons and sweeteners.