Set Up Service

Our staff will set-up with real chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything ...

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Complimentary Plates, Utens...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Ordering $150 or More? Get...

Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...

Oysters on the Half Shell

** Market Price** The selection varies from Gulf Oysters & East Coast Oysters from small farms. Served with crackers, cocktail sauce, horseradish and lemons.

Smokin Hot Shrimp

Crispy popcorn shrimp, honey chipotle sauce, diced jalapenos and bleu cheese crumbles.

Peel-N-Eat Shrimp (6 Shrimp)

Boiled and chilled Gulf Shrimp, with house-made cocktail sauce.

Peel-N-Eat Shrimp (12 Shrimp)

Boiled, chilled Gulf Shrimp, with house-made cocktail sauce.

Fried Dill Pickles

Hand breaded with ranch dressing.

Oyster Nachos

Fried oysters, chipotle tarter sauce and fresh pico de gallo.

Lump Crab Cake

Lemon aioli with baby arugula salad.

Crispy Calamari

Parmesan, lemon aioli and Thai sriracha sauce.

Chargrilled Oysters

Lemon pepper butter and Parmesan.

Gumbo (Cup)

Shrimp, chicken, andouille sausage and okra in a dark roux.

Gumbo (Bowl)

Shrimp, chicken, andouille sausage and okra in a dark roux.

Crab Bisque (Cup)

Creamy and rich, with a touch of sherry.

Crab Bisque (Bowl)

Creamy and rich, with a touch of sherry.

Clam Chowder (Cup)

Creamy, New England-style.

Clam Chowder (Bowl)

Creamy, New England-style.

Roasted Jalapeno Soup (Cup)

Our original recipe, creamy and spicy.

Roasted Jalapeno Soup (Bowl)

Our original recipe, creamy and spicy.

Red Beans & Rice (Cup)

Louisiana Style made with Andouille sausage and bacon.

Red Beans & Rice (Bowl)

Louisiana Style made with Andouille sausage and bacon.

House Salad

Tomatoes, candied pecans, bleu cheese crumbles, red onion and spring mix, served with a white balsamic vinaigrette.

Salmon, Quinoa, Kale & Salad

Fresh grilled salmon filet over kale, quinoa, spinach and broccoli, with almonds, dried cranberries and orange zest, tossed in a house-made white balsamic vinaigrette.

Cobb Salad

Brown sugar bacon, tomato, bleu cheese, hard boiled egg, avocado, green onion, romaine with your choice of protein and white balsamic vinaigrette.

Fish & Chips

Beer battered cod and fries, served with malt vinegar.

Shrimp & Grits

Andouille sausage, brown sugar bacon, bell peppers, onions, lemon butter, and Parmesan cheese.

Grilled Chicken & Andouille

Served over red beans and rice.

Seared Scallops & Bacon Wra...

Seared George Bank scallops and Applewood bacon wrapped shrimp with Old Bay beurre blanc served with garlic wilted spinach and mashed potatoes.

Blackened Rainbow Trout

Blackened rainbow trout served with garlic wilted spinach and white rice.

Garlic Caper Grilled Salmon

Grilled salmon with garlic, capers, cherry tomatoes, lemon, and white wine. Served with white rice and seasonal vegetable.

Shrimp & Crab Stuffed Flounder

Flounder stuffed with shrimp and crab topped with a caper dill beurre blanc. Served with mashed potatoes and a seasonal vegetable.

Snow Crab Boil (Serves 1)

** Market Price When Available** 3 crab clusters, 1/2 lb. of boiled shrimp, corn and potato.

Serafins Veggie Tacos

Grilled veggies, tangy cabbage, pico de gallo, shredded cheese and a ranchera sauce, rolled in a flour tortilla and grilled, served with Cuban black beans and white rice.

Serafins Fish Tacos

Fried tilapia, tangy cabbage, pico de gallo, shredded cheese and a ranchera sauce, rolled in a flour tortilla and grilled, served with chipotle tartar sauce and rice pilaf.

Honey Chipotle Shrimp Tacos

Three corn tortillas, cilantro, shredded carrots, celery ranch dressing and diced avocado, served with Cuban black beans and wihte rice.

Alabama Farm Raised Catfish...

Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.

Alabama Farm Raised Catfish...

Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.

Gulf Shrimp

Grilled, fried or blackened with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.

Seafood Platter

Fried Catfish, Shrimp & Oysters with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.

Pick 2 Combo

Fried Catfish, Shrimp or Oysters with cocktail sauce, remoulade and tartar sauce. Served with your choice of 2 sides.

Virginias Apple Cider Slaw

(Per person / 10 minimum)

Hush Puppies

(Per person / 10 minimum)

Cheesy Grits

(Per person / 10 minimum)

Mashed Potatoes

(Per person / 10 minimum)

White Rice

(Per person / 10 minimum)

Garlic Wilted Spinach

(Per person / 10 minimum)

Cuban Black Beans & White Rice

(Per person / 10 minimum)

Seasonal Veggie

(Per person / 10 minimum)

Homemade Bread Pudding

Made right here with a whiskey caramel sauce.

Key Lime Pie

A cool tangy lime custard with sweet whipped cream on top in a traditional graham cracker crust.

Fresh Fruit Tray

(Serves 10-12)

Sweet Tea (Gallon)

(Serves 10) Includes cups, ice, lemons and sweeteners.

Unsweetened Tea (Gallon)

(Serves 10) Includes cups, ice, lemons and sweeteners.

Lemonade (Gallon)

(Serves 10) Includes cups, ice, lemons and sweeteners.

Coke

Diet Coke

Sprite

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed and sent to your C3 rep. GUARANTEED ATTENDANCE - Guaranteed Attendance is due 5 business days prior to my event and may no...

Catering Service Agreement ...

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...