Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Disposable chaffing racks with sterno and disposable serving utensils.
(PER PERSON // 10 MINIMUM) BBQ glazed baked chicken breasts and thighs with baked beans and house coleslaw.
(PER PERSON // 10 MINIMUM) Hot honey glazed chicken with mashed potatoes, grilled broccolini and fire roasted corn.
(PER PERSON // 10 MINIMUM) Korean BBQ beef, jasmine rice, shredded carrots, cucumber, green onion and Korean BBQ sauce.
(PER PERSON // 10 MINIMUM) Seasoned beef, sauteed peppers and onions, jasmine rice, cauliflower rice, broccoli and provolone.
(PER PERSON // 10 MINIMUM) Cheesy chicken enchiladas with broccoli and sour cream.
(PER PERSON // 10 MINIMUM) Turkey marinara over spaghetti squash with broccoli and parmesan.
(Serves 8-10) Spinach, chicken, strawberries, blueberries, pecans, goat cheese and balsamic vinaigrette.
(Serves 16-20) Spinach, chicken, strawberries, blueberries, pecans, goat cheese and balsamic vinaigrette.
(Serves 8-10) Romaine, BBQ chicken, pineapple, red onion, tomatoes, cheddar and light ranch.
(Serves 16-20) Romaine, BBQ chicken, pineapple, red onion, tomatoes, cheddar and light ranch.
(Serves 8-10) Baked salmon, romaine, parmesan, roma tomatoes, croutons and Caesar dressing.
(Serves 16-20) Baked salmon, romaine, parmesan, roma tomatoes, croutons and Caesar dressing.
(Serves 8-10) Rotini, chicken, tomatoes, peas, broccoli, light house ranch and parmesan.
(Serves 16-20) Rotini, chicken, tomatoes, peas, broccoli, light house ranch and parmesan.
(PER PERSON // 10 MINIMUM) Fit Kitchen chicken salad on slider rolls. Two sliders per person.
(10 MINIMUM) Korean BBQ beef, jasmine rice, carrots, cucumber and green onion.
(10 MINIMUM) Seasoned beef, peppers and onions, rice, cauliflower rice, provolone and broccoli.
(10 MINIMUM) Turkey marinara over spaghetti squash with broccoli and parmesan.
(10 MINIMUM) Cheesy chicken enchiladas with broccoli and sour cream.
(10 MINIMUM) Ground turkey, jasmine rice and brussels sprouts.
(10 MINIMUM) Chicken rotini pasta salad with vegetables and parmesan.
(Serves 8-10) Colorful seasonal fruit.
(Serves 16-20) Colorful seasonal fruit.
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
(Serves 8-10)
(Serves 16-20)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...