Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
(2 SKEWERS) Tuscan salad made up of bread cubes, cherry tomatoes and mozzarella balls drizzled with a basil vinaigrette.
(2 SKEWERS) Peach, basil, red pepper and mozzarella on a skewer drizzled with olive oil.
(2 SKEWERS) Mozzarella, cherry tomatoes and fresh basil drizzled with a balsamic reduction.
(2 SKEWERS) Cherry tomato, cucumber, kalamata olive and feta on a skewer and served with a balsamic vinaigrette.
(2 SKEWERS) Iceberg lettuce, red onion, bacon and a cherry tomato served with bleu cheese dressing and cracked black pepper.
(Each) Cheese tortellini, mozzarella ball, cube of salami, roasted red peppers, basil, artichoke hearts and green olives on a skewer.
Mini skewer with red and green bell peppers, zucchini, squash and red onion grilled and served with a balsamic reduction.
(2 SKEWERS) Tri-colored tortellini served on a skewer, served with choice of alfredo sauce or marinara sauce.
(2 PER SERVING) Shrimp salad served on Endive leaves.
(2 SKEWERS) Three bites of seedless watermelon on a skewer and divided by sliced prosciutto and drizzled with balsamic vinegar.
(2 SKEWERS) Watermelon cut into wedges and put on a skewer and grilled to the crunch.
(2 SKEWERS) Grilled watermelon, mozzarella slices and basil leaves on a skewer with a honey balsamic glaze.
(2 SKEWERS) Peaches, strawberries and pineapple on a skewer grilled and served with honey.
(2 PER PERSON) Lightly seasoned chicken skewers baked to perfection and served with a lemon pepper sauce.
(2 PER PERSON) Flavorful Caribbean style chicken thighs with a spicy jerk marinade and grilled with peaches with cilantro garnish.
(2 PER PERSON) Chicken breast marinated with mango, sriracha, and a few other spices grilled and topped with a chunky mango salsa.
(2 PER PERSON) Chicken breast lightly seasoned but packed with flavor and coated with a lemongrass-basil vinaigrette.
(2 PER PERSON) Chicken thighs rubbed in our bacon bourbon sauce and grilled beautifully. Served with a side of our bacon bourbon bbq sauce.
(2 PER PERSON) Chicken breast marinated and grilled and then topped with our homemade cilantro lime pesto sauce.
(2 PER PERSON) Chicken breast seasoned with a very flavorful dry spice rub and glazed with the sweet chili peach sauce while on the grill and served with a sweet bbq sauce.
(2 PER PERSON) Pork shoulder marinated with a homemade pomegranate glaze for 48 hours and grilled.
(2 PER PERSON) Pork tenderloin cut into cubes and marinated in a honey and chipotle sauce and then grilled. Topped with cilantro and served with a honey chipotle sauce.
(2 PER PERSON) Pork tenderloin coated in a citrus chimichurri vinaigrette and grilled sweet peppers.
(2 PER PERSON) Grilled shrimp on a skewer marinated in a sriracha, lemon juice and mint marinade (6 shrimp per person).
(2 PER PERSON) Shrimp on a skewer marinated in a chili spice and honey marinade and grilled (6 shrimp per person).
(Each) Lightly seasoned shrimp skewers grilled and brushed with a lemon, thyme and fresh ground peppercorn sauce (3 shrimp per skewer).
(2 PER PERSON) Large gulf shrimp marinated in a cilantro lime chili powder rub, grilled, then topped with a spicy poblano sauce (6 Shrimp per person).
(2 PER PERSON) Large gulf shrimp glazed with a mango chili mixture and grilled to perfection. Served with extra mango chili sauce on the side (6 shrimp per skewer).
(2 PER PERSON) 6 grilled shrimp with a variety of Cajun and southern spices.
(2 PER PERSON) Large cubes of ahi tuna, bell peppers and onions grilled to medium rare.
(2 PER PERSON) Grilled salmon kabobs in an orange and thyme marinade.
(3 CUBES PER PERSON) Swordfish steaks cut into cubes and marinated in a citrus marinade, then grilled and topped with a chopped tomato orange salsa.
(PER PERSON) Lightly seasoned tuna grilled and served with a side of diced honeydew and avocado salsa.
(2 PER PERSON) Mahi Mahi cut into cubes and skewered with pineapple and bell peppers, then grilled and topped with tomatillo salsa.
(Serves 8 to 10) Saffron infused rice with Spanish chorizo, beef, chicken, shrimp, and seasoned vegetables.
(2 PER PERSON) Grilled beef tenderloin cut into cubes and skewered with a cherry tomato and onion slices and topped with a chimichurri sauce.
(2 PER PERSON) Grilled flank steak skewers topped with a cilantro lime chimichurri sauce.
(2 PER PERSON) Grilled tenderloin steaks skewered with a sliced tomato and porcini mushrooms drizzled with basil olive oil.
(2 PER PERSON) Petite filet marinated in a citrusy marinade and grilled to perfection. Served with orange and lemon slices.
(2 PER PERSON) Beef tenderloin glazed with a cherry sauce while on the grill and topped with chopped cherries.
(2 PER PERSON) Beef tenderloin lightly seasoned and grilled to medium rare. Served with a side of creamy horseradish sauce.
(2 PER PERSON) Cubed lamb loin marinated in a middle eastern blend and grilled on the skewers. Served with Greek yogurt.
(2 PER PERSON) Lamb loin cubed on a skewer with a lemon wedge and served with a feta dipping sauce.
(PER PERSON) Eggplant cut into cubes, mixed with broccolini and made into a stir fry.
(PER PERSON) Carrots, red onion, zucchini, squash and celery root marinated in a balsamic glaze and grilled.
(3 PER PERSON) Baked Portobello caps filled with leeks, spinach and goat cheese.
(2 PER PERSON) Zucchini and squash on a skewer with cauliflower and grilled then dusted with feta cheese.
(2 per person) Spanish style fried mashed potato ball served with a creamy Serrano sauce.
(Serves 8 to 10) Saffron infused rice with seasoned vegetables.
(Serves 10-15)
(Serves 10-15)
(Serves 10-15)
(Serves 10-15)
Served with 12 cups, sweetener, lemons and ice
Served with 12 cups and ice.
Served with 12 cups and ice
Served with 12 cups and ice.
(Serves 10) Includes cups, creamers and sweetener
Served with cups and ice.
(REQUIRES PICK UP FEE OR STAFF)
Served in air pots or thermovats, priced per person (delivery and pick up required)
(12 MIN) Priced per person. Upgrade your toppings to add to mini marshmallows and Whipped cream-adding chocolate and caramel drizzle syrup, chocolate sprinkles and crushed candy cane toppers.
(Serves 8-10) Light and fruity with a little bit of fizz! Garnished with fruit slices.
Individual bottle
Ice and Ice chest to ice the beer and wine Beer and wine provided by customer
Sleeve of 200
Often used for registration, or buffet
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
(25 MIN) Rental per glass - recommend minimum 2 per person, plus 10% damage waiver will be listed.
Perfect for cocktail receptions or parties...
To help set up an event and then leaves. for use with receptions when only a bartender or no staff is desired.
Round black cloths that drape to the floor for 60 round tables. Special color requests may be accommodated.
After 4 hour shift, servers are paid $15 per half hour
Goes to the floor
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Per Person. When ordering full china set up for your meal.
(25 MIN) Rental per glass - recommend minimum 2 per person, plus 10% damage waiver will be listed.
Custom flowers for your event. Call C3 for pricing.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Required for on site assembly of hors d'ouevres.
A minimum of $250 beer and wine sales is required by the caterer for a consumption style bar.
(Required for all Staffed Events) A 5% service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
(Required for Staffed Events) Includes 4 hours of service. Additional hours are billed at $37.50 per hour.
Up to 4 Hours of Service
One Hour of Service
Please note that we do the best job we can estimating staff time at your events, however, there are instances when staff time does run over our estimate or incidental charges may occur. When staffi...
Round black cloths that drape to the floor for 60 round tables. Special color requests may be accommodated.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Grey Goose Vodka, Bombay Sapphire Gin, Cuervo Gold Tequila, Crown Royal, Jack Daniels, Flor De Cana Run, Johnny Walker Black Scotch, Bud Light, Miller Light, House Chardonnay, Merlog, assorted soda...
Bud Light, Miller Light, House Chardonnay, Merlot, Jim Beam Bourbon, Seagrams 7, Smirnoff Vodka, Beefeaters Gin, Sauza Silver Tequila, Bacardi Silver Run, Johnnie Walker Red Scotch, assorted sodas,...
(Per Person) Margarita on the rocks and frozen margaritas. House, Strawberry and Mango available. Includes cups, beverage napkins, garnishes and ice. Staffing is required and not included in the...
(Per Person) Margarita on the rocks and frozen margaritas. House, Strawberry and Mango available. Includes cups, beverage napkins, garnishes and ice. Staffing is required and not included in the...
Goes to the floor. Special color requests may be accommodated.