Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
BUFFET STYLE ONLY
(10 minimum) Served with pita triangles.
(10 minimum) Served with pita triangles.
(10 minimum) Served with feta ranch and jalapeno hummus.
(10 minimum)
(10 minimum)
(10 Minimum) Caprese skewers served with fresh basil and balsamic glaze.
10 MINIMUM
Blend of Cuban black beans, tortilla strips, roasted corn, tomato, scallion, red onion, and cilantro-lime dressing on a bed of mixed greens.
A blend of Persian cucumbers, cherry tomatoes, Kalamata olive, red onion, spicy chickpeas, crispy goat cheese balls served with an herb-roasted vinaigrette.
All-natural chicken, walnuts, celery, apple, and mayo with and orzo pasta salad.
Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, and lentil with lemon zest and roasted garlic vinaigrette on a bed of kale.
A refreshing blend of orzo pasta, red onion, black beans, red and green bell pepper served with a cilantro-lime jalapeno dressing.
(10 minimum) Two black bean and beet patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal vegetables and tahini drizzle.
(10 minimum) Organic lentil brown rice, golden raisin, ginger-glazed Brussel sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, and cumin cilantro vegan aioli.
(10 minimum) Falafel balls, beet hummus, turmeric roasted veggie quinoa, lemon wedges, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, parsley, and pita.
10 MINIMUM
All natural grilled chicken breast, provolone, roasted red bell pepper, pesto spread, mayo and mixed greens on ciabatta, served with your choice of side.
All natural chicken salad with apples, walnuts, arugula and celery on your choice of bread, served with your choice of side.
Smoked turkey, provolone, lettuce, tomato and mayo on your choice of bread, served with your choice of side.
Imported ham, smoked turkey, bacon, provolone, lettuce, tomato and mayo on your choice of bread, served with your choice of side.
Provolone, avocado, jalapeno hummus, mushrooms, arugula, and tomato on wheat, served with your choice of side.
10 MINIMUM
All-natural chicken, mixed greens, a blend of roasted corn, tomatoes, and black beans, Parmesan and chipotle chili dressing in a whole wheat tortilla, served with your choice of side.
All natural beef tenderloin, avocado, black beans, feta, tomato, lettuce, basmati rice, and a chipotle chili sauce wrapped up in a whole wheat tortilla. Served with your choice of side.
All natural grilled chicken, black beans, avocado, lettuce, tomato, feta, and chipotle chili sauce in a wheat tortilla. Served with your choice of side.
Ham, smoked turkey, applewood-smoked bacon, cheddar, lettuce, tomato and chipotle chili sauce in a whole wheat tortilla, served with your choice of side.
Seasoned lamb and beef, tomato, onion, lettuce and signature Tzatziki sauce in a whole wheat tortilla, served with your choice of side.
Falafel, avocado, jalapeno hummus, pickled veggies, lettuce, tomato, onion, and tahini drizzle on your choice of bread, served with your choice of side.
BUFFET STYLE ONLY
(10 minimum) Served with your choice of side.
(10 minimum) Served with your choice of side.
BUFFET STYLE ONLY
(10 minimum / 2 per order) An assortment of mini carrot cakes, brownies and cheesecake bites.
(10 minimum)
Includes cup, ice, lemons and sweeteners.
Includes cups and ice.
Assortment includes Coke, Diet Coke and Sprite.
(Serves 10) Incudes cups, creamers and sweeteners.
Includes cups.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...