Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
BUFFET STYLE ONLY
(10 minimum) Served with pita triangles.
(10 minimum) Served with pita triangles.
(10 Minimum) Caprese skewers served with fresh basil and balsamic glaze.
(10 minimum)
(10 minimum)
(10 minimum) Served with feta ranch and jalapeno hummus.
(10 Minimum) One slider with a blend of all-natural chicken, walnut, apple, celery, and mayo.
(10 minimum) Served with with Habanero aioli.
(10 Minimum)
(10 minimum)
(10 minimum) Served with chipotle chili sauce and guacamole.
(10 minimum)
(10 minimum) Served with chipotle chili sauce.
(10 minimum) Served with homemade tortilla chips, pico de gallo and signature tzatziki.
(10 minimum) Baked goat cheese topped with crumbled candied walnuts and dried apricots, served with toasted baguette.
BUFFET STYLE ONLY
(10 minimum) Tender and juicy skewers of beef tenderloin and grilled all-natural chicken, served with basmati rice, seasonal vegetables, and pita bread.
(10 minimum) Tender and juicy skewers of grilled all-natural chicken, served with basmati rice, seasonal vegetables, and pita bread.
(10 minimum) Tender and juicy skewers of beef tenderloin, served with basmati rice, seasonal vegetables, and pita bread.
(10 Minimum) Seasonal veggie kabobs, served with basmati rice, seasonal vegetables, and pita bread.
(10 minimum) Sustainable salmon with a honey ginger glaze, served with basmati rice, seasonal vegetables, and pita bread.
(10 minimum) All natural chicken with a roasted Anaheim chile cream sauce, served with mashed potatoes with a poblano mushroom cream sauce, green beans, and pita bread. des.
(10 Minimum) Crispy all-natural chicken breast served with garlic mashed potatoes topped with roasted Anaheim chile mushroom cream sauce, green beans, and garlic toast.
(10 Minimum) Slow braised short ribs in a red wine reduction sauce served with garlic mashed potatoes topped with roasted Anaheim chile mushroom cream sauce, green beans, and garlic toast.
(10 minimum) Penne pasta, spinach, portobello mushrooms, and roasted tomato cream sauce, served with Greek salad and pita bread. VEG
(10 Minimum) Broccoli, zucchini, red bell pepper, and a white sauce. Served with a Greek salad and pita bread.
(10 Minimum) All-natural grilled chicken Florentine served with roasted spinach & artichoke cream sauce and pita bread.
(10 minimum) Mushrooms, zucchini, bell peppers and onion.
10 MINIMUM
Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, and lentil with lemon zest and roasted garlic vinaigrette on a bed of kale.
Purple and Napa cabbage, granny smith apples, golden raisins, Parmesan, spiced pumpkin seeds tossed in a lemon zest and roasted garlic vinaigrette.
Blend of Cuban black beans, tortilla strips, roasted corn, tomato, scallion, red onion, and cilantro-lime dressing on a bed of mixed greens.
A blend of Persian cucumbers, cherry tomatoes, Kalamata olive, red onion, spicy chickpeas, crispy goat cheese balls served with an herb-roasted vinaigrette.
A refreshing blend of orzo pasta, red onion, black beans, red and green bell pepper served with a cilantro-lime jalapeno dressing.
All-natural chicken, walnuts, celery, apple, and mayo with orzo pasta salad.
Mixed greens, crispy goat cheese balls, red onions, walnuts served with a lemon zest and roast garlic vinaigrette.
(Serves 10)
(Serves 10)
(Serves 10)
(10 minimum) Two black bean and beet patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal vegetables and tahini drizzle.
(10 minimum) Organic lentil brown rice, golden raisin, ginger-glazed Brussel sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, and cumin cilantro vegan aioli.
(10 minimum) Falafel balls, beet hummus, turmeric roasted veggie quinoa, lemon wedges, a blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, parsley, and pita.
(10 Minimum) Organic lentil brown rice, Brussel sprouts, walnut coconut curry, butternut squash, and avocado relish.
BUFFET STYLE ONLY
(Serves 10)
(Serves 10)
(Serves 10)
(Serves 10)
(Serves 10)
(Serves 10)
BUFFET STYLE ONLY
(10 minimum / 2 per order) An assortment of mini carrot cakes, brownies and cheesecake bites.
(10 minimum)
Includes cup, ice, lemons and sweeteners.
Includes cups and ice.
Assortment includes Coke, Diet Coke and Sprite.
(Serves 10) Incudes cups, creamers and sweeteners.
Includes cups.