Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(10 MINIMUM) Garden Salad (Mix of spring greens with heirloom tomatoes, cucumbers, sliced red onions and croutons with your choice of dressing), tarragon chicken (Seared chicken breast with a cream...
(10 MINIMUM) Caesar Salad, Chicken Cordon Bleu, Tender Beef Wellington, fingerling potatoes, and bourbon roasted carrots. Includes rolls and butter
(10 MINIMUM) Garden Salad (Mix of spring greens with heirloom tomatoes, cucumbers, sliced red onions and croutons with your choice of dressing), Seared beef tenderloin with herbed garlic butter. Pe...
Tarragon and fresh herbs roasted butternut squash, served with mini red potatoes and asparagus.
Tofu seared with a creamy white wine Dijon and tarragon sauce roasted garlic and rosemary new potatoes, roasted vegetables with shallots and thyme butter Includes rolls and butter
Seared tofu in a lemon rosemary cream. Served with potatoes and vegetables. Includes rolls and butter.
(MINIMUM 10) Served with Calabrian chili dipping sauce.
(MINIMUM 10) Served with chipotle creama dipping sauce.
(MINIMUM 10) Raspberry glazed with jalapeno & manchego cheese.
(MINIMUM 10) Served on a skewer with blackberry gastrique.
(MINIMUM 10) Buttered waffles, hand breaded chicken, bacon, pickles, maple syrup, and powdered sugar.
(MINIMUM 10) San Marzano tomatoes, fresh basil, and Parmiagiano Reggiano
(MINIMUM 10) Served with peanut dipping sauce.
(MINIMUM 10) prosciutto, fresh mozzarella, cantaloupe, basil, balsamic reduction, and extra virgin olive oil.
(MINIMUM 10) Balsamic infused caramel glaze.
(MINIMUM 10) Gorgonzola rolled grapes, walnuts, and prosciutto.
(MINIMUM 10) Served with chimichurri.
(MINIMUM 10) Thinly sliced tenderloin, blue cheese, caramelized onion, and champagne vinegar reduction.
(MINIMUM 10) Hawaiian pulled pork, grilled pineapple, soy ginger glaze, smoked gouda, and pickle
(MINIMUM 10) American cheese, tomato, pickle, and mustard with ketchup on the side.
(MINIMUM 10) Imported pate de campagne, pickled onion, cornichon, and raspberry gastrique.
(MINIMUM 10) Served on a skewer with a grape tomato.
(MINIMUM 10) Served with mango habanero chutney
(MINIMUM 10) Served with chives on a potato crisp.
(MINIMUM 10) Served with Boursin cheese, fresh lemon, and dill.
(MINIMUM 10) Poached shrimp, house made cocktail sauce, fresh lemon, and horseradish.
(MINIMUM 10) Served with plantain chips.
(MINIMUM 10) Served with house remoulade. **Contact C3 for current market pricing**
(MINIMUM 10) Crab, shrimp, and salmon cakes with house remoulade.
(MINIMUM 10) Mushroom crusted and hard seared ahi tuna with avocado and cilantro puree,
(MINIMUM 10) Citronette marinated scallop with diced seasonal veggie salsa.
(MINIMUM 10) Poached shrimp, mango, avocado, cilantro, chile, and fresh lime.
(MINIMUM 10) Cream cheese, crispy capers, red onion, and fresh lemon.
(MINIMUM 10) Served with cilantro crema dipping sauce.
(MINIMUM 10) Served with mint and basil oil.
(MINIMUM 10) Whipped goat cheese, basil, and balsamic glaze.
(MINIMUM 10) Toasted baguette, garlic marinated tomato, balsamic reduction, and basil oil.
(MINIMUM 10) Sundried tomato, parmesan, and aged cheddar.
(MINIMUM 10) Smoked almond pesto and assorted grilled vegetables on char grilled baguette.
(MINIMUM 10) Tomatoes with whipped goat cheese, basil, and balsamic glaze.
(MINIMUM 10) Potato puree, Monterrey-cheddar blend, sour cream, goat cheese, and green onion.
(Serves 11 to 15)
(Serves 11 to 15) Includes rose sugar, fresh mint and lavender whipped cream
(Serves 11 to 15) Swiss, cheddar & colby jack cheeses, served with grapes & seasonal berries.
(Dozen)
(Dozen)
(Dozen)
(Dozen)
(Dozen) Includes a chefs assortment of mini cannolis, mini cookies and mini brownies.
(MINIMUM 5)
Includes 10 cups and straws
Includes 10 cups and straws
Includes 10 cups and straws, ice, sweeteners, lemon wedges
(Serves 10-12) Includes cups, napkins, creamers, sweeteners and stir sticks
(Serves 10-12) Includes cups, napkins, hot tea bags, lemons, sweeteners and stir sticks
(20 minimum) Includes hot chocolate, whipped cream, crushed mint, sprinkles, mini marshmallows and candy cane sticks. Cups, lids and napkins included
(2 Hour Service, Per Person) Coke, Diet Coke, Sprite, Cranberry, Orange Juice & Lemonade
(2 Hour Service, Per Person) House red & white selections, sparkling wine, Bud Light, Shiner Bock, Michelob Ultra, Non-Alcoholic beverages, beverage napkins, ice.
(2 Hour Service, Per Person) Smirnoff Vodka, Bombay Gin, Bacardi Rum, Jim Beam Bourbon, VO Blended Whiskey, J&B Scotch, El Jimador Silver Tequila. All the items on the Wine, Beer, and Non-Alcoholic...
(2 Hour Service, Per Person) Titos Vodka, Gin, Bacardi Light Rum, Makers Mark Bourbon, Crown Royal, Dewars Scotch, Don Julio Silver Tequila. House red & white selections, sparkling wine, Bud Light,...
(3 Hour Brunch Service, Per Person) House red & white wines, white sangria, mimosas, assorted juices & soft drinks.
(Add to your Bar Package) Priced per guest. Choice of 2: Dos XX, Corona, Heineken, Karbach Seasonal
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(4 Hour Service) Includes set up and breakdown. One Bartender required for every 50 guests.
(4 Hour Service) Includes set up and breakdown. One Bar Runner required for every 50 guests.
(Required for events with 150 guests or more)
(4 Hours of Service) includes set up and breakdown
(Required for events with 150 guests or more)
(Required for all Staffed Events) A 15% service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
Navy or Black available. Other colors may incur an additional charge