Kim Son Uses MSG - Deliver Fee is 10% for orders over $500
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
Boiled shrimp and pork, vermicelli, bean sprouts and lettuce rolled in rice paper. Served at room temperature with peanut sauce.
Marinated chicken and vegetables filled in spring roll skin and fried to a golden brown. Served with sweet and tangy sauce.
Shrimp, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.
Chicken breast, fresh tomatoes, bean sprouts, pineapples and okra stewed in tamarind broth.
Mixed greens with miso ginger dressing.
Chopped mixed greens topped with lemongrass seasoned grilled chicken breast, served with miso ginger dressing.
Chopped mixed greens topped with lemongrass seasoned grilled beef, served with miso ginger dressing.
Lightly battered chicken glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced chicken breast stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper, served with steamed broccoli. (White meat available upon request). Served with vegetable fried rice ...
Sliced chicken breast stir fried with assorted vegetables in rice wine sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Lightly battered chicken, glazed with spicy, tangy orange sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced beef stir-fried with bell peppers, white onions and tomatoes in a black bean sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced beef stir fried with fresh broccoli in brown sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced beef stir fried with assorted Chinese vegetables in brown sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Sliced beef stir-fried with black and straw mushrooms, fresh broccoli and assorted vegetables in spicy Hunan sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Juicy shrimp stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts. Served with vegetable fried rice and a vegetable Imperial egg roll.
Lightly battered shrimp glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with vegetable fried rice and a vegetable Imperial egg roll.
Juicy shrimp sauteed with black bean sauce, eggs and pork gravy. Served with vegetable fried rice and a vegetable Imperial egg roll.
Lightly battered tofu glazed with the General's favorite spicy sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Mixed vegetables and tofu sauteed with soy and garlic sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Lightly battered tofu stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce. Served with vegetable fried rice and a vegetable Imperial egg roll.
Served with your choice of noodles or rice.
Served with your choice of noodles or rice.
Served with your choice of noodles or rice.
The Ultimate Combo - Vietnamese beef fajitas, chicken and honey glazed shrimp served with fresh lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fi...
Served with steamed white rice.
Served with steamed white rice.
Shrimp and chicken stir fried with rice noodles in our spicy and tangy Thai sauce.
Shrimp, shredded BBQ pork and vegetables stir fried with a touch of curry.
Flat rice noodles stir fried with beef, bean sprouts and scallions
Crushed rice topped with grilled honey-glazed pork, shredded pork, Vietnamese quiche and sunny-side up egg and green onion served with vinaigrette fish sauce.
Grilled chicken thigh tossed with teriyaki sauce and served with steamed rice and vegetables.
Filet Mignon cubed, flame broiled with garlic, scallions and butter served with tomato-fried rice and a vinaigrette salad.
Grilled lemon grass beef and chicken breast served with our special Mama La rice and steamed vegetables.
Lemon grass beef, chicken breast and honey-glazed shrimp served with our special Mama La rice and steamed vegetables.
Lemon grass chicken, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Honey glazed shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Grilled marinated pork, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Grilled lemon grass beef, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Chicken, shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Vietnamese egg roll, vermicelli noodles, lettuce, bean sprouts, cucumber and carrot.
Served with cups, ice, straws, sweeteners and lemons.