$35 After Hours 5:00 PM / Weekends
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(5 minimum) Chicken tenders, romaine lettuce, hard-boiled eggs, jack cheese, red onions, tomatoes, bacon and your choice of dressng.
(5 minimum) Grilled chicken, romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing.
(5 minimum) Grilled chicken, avocado, bacon, grape tomatoes, cucumbers, hard-boiled eggs, cheese and your choice of dressng.
(5 minimum) Turkey, crispy bacon, romaine lettuce, mushrooms, tomatoes, cucumbers, eggs and your choice of dressng.
(5 minimum) Diced ham and turkey, romaine lettuce, bacon, cheddar cheese, grape tomatoes and your choice of dressng.
(5 minimum) Mixed greens, grape tomatoes, cucumbers, cheddar cheese, carrots, red onions, croutons and your choice of dressng.
(5 minimum) Field greens with freshly sliced strawberries, oranges, red grapes, dried cranberries, gorgonzola cheese and almonds with your choice of dressing.
(5 minimum) Grilled chicken, corn, black beans, avocado, cucumbers, tomatoes, red peppers, and cilantro on mixed greens with chips and southwest dressing.
(5 minimum) Sauteed chicken breasts smothered in creamy poblano sauce and topped with queso fresco, served with Spanish rice, sauteed corn, side salad and fresh baked rolls.
(5 minimum) Grilled chicken served with rice pilaf, sauteed broccoli, side salad and fresh baked rolls.
(5 minimum) Breaded chicken breasts covered in marinara sauce, mozzarella and Parmesan cheese, served with Caesar salad and fresh garlic bread.
(5 minimum) Sauteed chicken cutlets smothered in tangy lemon butter sauce and capers, served with linguine pasta, garlic greens beans, side salad and fresh baked rolls.
(5 minimum) Grilled chicken, penne pasta, artichokes, mushrooms, sun-dried tomatoes, black olives and fresh basil all in a light cream sauce, served with a side salad and fresh baked rolls.
(5 minimum) Herb grilled chicken with rosemary sauce, served with Parmesan roasted potatoes, sauteed zucchini with sea salt, side salad and fresh baked rolls.
(5 minimum) Chicken breasts stuffed with ham and Swiss cheese with a cream gouda sauce, served with loaded mashed potatoes, grilled vegetables, side salad and fresh baked rolls.
(5 minimum) Served with chipotle rice, fajita style veggies, side salad and fresh baked rolls.
(5 minimum) Pecan encrusted chicken breast with a marsala cream sauce, served with Yukon mashed potatoes, asparagus, side salad and fresh baked rolls.
(5 minimum) Served with mashed potatoes, green beans, choice of dipping sauce, side salad and fresh baked rolls.
(5 minimum) Greek style chicken kebabs served with tzatziki sauce, grilled vegetables, basmati rice, side salad and fresh baked rolls.
(5 minimum) Grilled chicken, linguine pasta, asparagus, roasted red pepper and peas in a spicy chipotle cream sauce, served with a side salad and fresh baked rolls.
(5 minimum) Served with rustic mashed potatoes, gravy, garlic green beans, side salad and fresh baked rolls.
(5 minimum) Grilled chicken breast stuffed with roasted peppers and fresh mozzarella with a wine garlic cream sauce. Served with parmesan roasted vegetables, mashed potatoes, side salad and fresh b...
(5 minimum) Chicken breast stuffed with poblano peppers, bacon, onions, tomatoes and Monterrey jack cheese. Served with veggies fajita style, parmesan potatoes, side salad and fresh baked rolls.
(5 minimum) Pan-seared chicken breast covered with house mushroom marsala sauce, served with Italian green beans, tagliatelle pasta, side salad and fresh baked rolls.
(5 minimum) Chicken in a creamy asiago and mushroom sauce. Served with parmesan roasted potatoes, sauted green bean, side salad and garlic bread.
(5 minimum) Served with the house creamy special sauce garden rice pilaf, broccoli, carrots, side salad and fresh baked rolls.
(5 minimum) Rubbed with olive oil and seasoning mixture, served with mashed potatoes, garlic green beans, side salad and fresh baked rolls.
(5 minimum) Chicken breast with our original Tuscan artichoke sun-dried tomatoes cream sauce, served with mashed potatoes, steamed broccoli florets, house salad and dinner rolls.
(5 minimum) Prosciutto stuffed chicken topped with creamy mushroom sauce, served with mashed potatoes, Italian roasted vegetables, house salad and dinner rolls.
(5 minimum) Grilled chicken topped with light pesto sauce, asparagus and cherry tomatoes on top of tagliatelle paste, served with grilled veggies, house salad and dinner rolls.
(5 minimum) Grilled chicken with mushrooms, onions, and smoked cheese. Served with your choice of one vegetable and one starch, side salad, and fresh baked rolls.
(5 minimum) Bacon wrapped filet with sauteed mushrooms and a reduced demi glaze sauce, served with garlic mashed potatoes, grilled asparagus, side salad and fresh baked rolls.
(5 minimum) Sauteed sirloin tips with a reduced demi glaze sauce and shallots, served with basmati rice, grilled seasoned vegetables, side salad and fresh baked rolls.
(5 minimum) Slowly roasted prime rib served with au jus, creamy horseradish, traditional mashed potatoes, grilled asparagus, side salad and fresh baked rolls.
(5 minimum) Served with pasta, Caesar salad and garlic bread.
(5 minimum) Slow roasted seasoned round roast served with Parmesan roasted potatoes, garlic green beans, side salad and fresh baked rolls.
(5 minimum) Pot roast with celery, carrots and potatoes, served with a side salad and fresh baked rolls.
(5 minimum) Served with you choice of sauce or gravy, served with a side salad and fresh baked rolls.
(5 minimum) Served with a side salad and fresh baked rolls.
(5 minimum) Smothered with sauteed mushrooms and onions, in brown gravy. Served with mashed potatoes, steamed veggies, side salad and fresh baked rolls.
(5 minimum) Served with mashed potatoes, gravy, sauteed corn, side salad and fresh baked rolls.
(5 minimum) Served with a demi glaze sauce, basmati rice, grilled seasoned vegetables, house salad and dinner rolls.
(5 minimum) Served with mashed potatoes, sauteed corn, side salad and fresh baked rolls.
(5 minimum) Served with roasted potatoes, sauteed vegetables, side salad and fresh baked rolls.
(5 minimum) Served with mango salad, jasmine rice, grilled vegetables, side salad and fresh baked rolls.
(5 minimum) Served with a lemon butter sauce, grilled asparagus, fingerling potatoes, side salad and fresh baked rolls.
(5 minimum) Served with your choice of sauce, brocolli, rice pilaf, side salad and fresh baked rolls.
(5 minimum) Served with champagne sauce, garlic haricot verts, traditional mashed potatoes, side salad and fresh baked rolls.
(5 minimum) Served with a side salad and fresh baked rolls.
Grilled zucchini, squash, bell peppers and onions with a balsamic drizzle, served a side salad and fresh baked rolls.
Linguine with sauteed artichokes, sun-dried tomatoes, asparagus and mozzarella, served with a side salad and fresh baked rolls.
Bell peppers stuffed with sauteed veggies, basmati rice and cheese, served with a side salad and fresh baked rolls.
(5 minimum) Mix of eggplant, onions, tomatoes, capers, olives, and basil, served with tagliatelle pasta, side salad and fresh garlic bread.
(5 minimum) Served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, salsa and tortillas.
(5 minimum) Served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, salsa and tortillas.
(5 minimum) Served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, salsa and tortillas.
(5 minimum) Served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, salsa and tortillas.
(5 minimum) Slow roasted brisket enchiladas served with rice, beans chips and salsa.
(5 minimum) Sour cream chicken enchildas served with rice, beans chips and salsa.
(5 minimum) Spinach and mushroom enchiladas served with rice, beans chips and salsa.
(5 minimum) Tex-Mex casserole with a combination of pulled chicken, spicy green chiles, corn tortilla, cheese and a creamy sauce served with Mexican rice, beans, chips and salsa.
(5 minimum) Your choice of shell and meat served with rice and beans.
(5 minimum) Marinated chicken quarters, served with grilled corn on the cobb, garlic potato wedges, a house salad and a dinner roll.
(5 minimum) Beef meatballs in chipotle sauce, served with poblano rice and seasoned grilled vegetables.
(5 minimum) Peppers, onions, cilantro, Monterey jack cheese, rice, beans, pico de gallo, sour cream and salsa. Add beef or chicken.
(5 minimum) Your choice of two meats served with your choice of two sides and relish tray.
(5 minimum) Your choice of three meats served with your choice of two sides and relish tray.
(5 minimum) Your choice of cookout entree served with buns, cheese, lettuce, tomatoes, pickles, onions, condiments and your choice of side.
(5 minimum) Baked potato with your choice of meat, cheese, butter, sour cream, chives and bacon bits.
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(5 minimum) Assorted bars, cakes and cookies.
(5 minimum / 2 cookies per person)
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(Serves 16)
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(5 minimum) An assortment of bars, brownies and cheesecake.
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Served with cups and ice.
Served with cups, ice, lemons and sweeteners.
Served with cups.
Served with cups.
Served with cups, creamer and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...