$35 After Hours 5:00 PM / Weekends
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Dozen) Potatoes, cheddar cheese, bacon and green onions.
(Dozen) Chicken, water chestnuts and jalapenos wrapped in bacon.
(Dozen) Served with honey garlic dipping sauce.
(Dozen) Served with cilantro cream sauce.
(Dozen) Served with chipotle aioli.
(Dozen) Served with pomodoro sauce and parmesan cheese.
(Dozen) Brisket, pickles, fried onions, cheese and BBQ sauce.
(Dozen) Pulled pork, jalapenos and colesalw.
(Dozen) Brisket, lettuce, tomatoes and cheese.
(Dozen) Potatos, sour cream, jalapenos and chives.
(Dozen)
(Dozen) Served with spicy remoulade.
(Dozen) Served with spicy citrus sauce.
(Dozen)
(Dozen) Served with waffle fries and spicy aioli.
(Dozen)
(Dozen)
(Dozen)
(Dozen) Heirloom tomatoes and burrata cheese.
(Per person / 5 minimum)
(Per person / 5 minimum) Served with tortilla chips.
(Per person/ 5 Minimum) Basket includes broccoli, carrots, celery, cherry tomatoes, squash, and zucchini served with ranch dressing on the side.
(5 minimum) Assorted bars, cakes and cookies.
(5 minimum / 2 cookies per person)
(5 minimum)
(5 minimum)
(Serves 16)
(5 minimum)
(5 minimum) An assortment of bars, brownies and cheesecake.
(5 minimum)
(5 minimum)
(5 minimum)
(5 minimum)
(5 minimum)
(5 minimum)
Served with cups and ice.
Served with cups, ice, lemons and sweeteners.
Served with cups.
Served with cups.
Served with cups, creamer and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...