Palazzo's has a set 15% gratuity up to $50. Out of area is 15% gratuity up to $75. RESTAURANT DOES NOT DELIVER BETWEEN THE HOURS OF 2:00 - 5:00 PM OR ON THE WEEKEND.
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
***REQUIRED IF ENTREE REQUIRES PASTA IN A SEPARATE PAN***
(6' banquet table) ONLY AVAILABLE FOR FULL SERVICE STAFFED EVENTS
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like ...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with yo...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
**24 HOURS NOTICE** (Serves 20-25) Prosciutto, capicolla, and sopressata served with fresh mozzarella, feta, artichoke hearts, olives, and roasted peppers.
**24 HOURS NOTICE** (Serves 20-25) Brie, mozzarella, cheddar, Havarti, seasonal berries, and grapes, served with mini toast.
**24 HOURS NOTICE** (Serves 20-25) Goat cheese with sun dried tomatoes and basil pesto, served with baguette crisps.
**24 HOURS NOTICE**
Served with baguette chips.
Served with baguette chips.
Prosciutto and Romano cheese crusted asparagus.
**24 HOURS NOTICE** Romano cheese crusted asparagus.
**24 HOURS NOTICE** (2 dozen minimum) Bite size crab cakes served with remoulade sauce.
**GLUTEN FREE** Fresh mozzarella and roma tomatoes with basil, balsamic vinegar, and extra virgin olive oil.
**GLUTEN FREE** Romaine lettuce, diced chicken, bacon, avocado, tomatoes, blue cheese, and Dijon vinaigrette.
**GLUTEN FREE** Field greens with apples, strawberries, grapes, candied pecans and feta cheese in creamy Parmesan dressing.
**GLUTEN FREE** Romaine with tomatoes, cucumbers, feta and our balsamic vinaigrette
**Gluten Free Available Upon Request** Grilled chicken and crisp romaine lettuce tossed with classic Caesar dressing and topped with croutons.
**Gluten Free Available Upon Request** Crisp romaine lettuce tossed with classic Caesar dressing and topped with croutons.
**GLUTEN FREE** Romaine with grilled chicken, tomatoes, cucumbers, feta and our balsamic vinaigrette.
Bowtie pasta with sun dried tomatoes, artichokes, roasted red peppers, mushrooms, kalamata olives, and pine nuts tossed in light basil pesto over romaine lettuce.
Romaine, iceberg, soppressata salami, ham, havarti cheese, olives, artichoke hearts, and pecorino romano cheese in red wine vinaigrette.
(SERVES 10 SIDE SALADS OR 5 ENTREES) **GLUTEN FREE** Romaine with tomatoes, cucumbers, onion, feta and our balsamic vinaigrette.
**GLUTEN FREE** (SERVES 5 SIDE SALADS OR 2-3 ENTREES) Romaine with tomatoes, cucumbers, onion, feta and our balsamic vinaigrette.
**Gluten Free Available Upon Request** (SERVES 10 SIDE SALADS OR 5 ENTREES) Crisp romaine lettuce tossed with classic Caesar dressing and topped with croutons.
**Gluten Free Available Upon Request** (SERVES 5 SIDE SALADS OR 2-3 ENTREES) Crisp romaine lettuce tossed with classic Caesar dressing and topped with croutons.
**GLUTEN FREE** (SERVES 10 SIDE SALADS OR 5 ENTREES) Fresh mozzarella, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.
**GLUTEN FREE** (SERVES 5 SIDE SALADS OR 2-3 ENTREES) Fresh mozzarella, Roma tomatoes, fresh basil, olive oil, and balsamic vinegar.
**GLUTEN FREE** (SERVES 10 SIDE SALADS OR 5 ENTREES) Romaine lettuce, diced chicken, bacon, avocado, tomatoes, blue cheese, chives, and Dijon vinaigrette.
**GLUTEN FREE** (SERVES 5 SIDE SALADS OR 2-3 ENTREES) Romaine lettuce, diced chicken, bacon, avocado, tomatoes, blue cheese, chives, and Dijon vinaigrette.
**GLUTEN FREE** (SERVES 10 SIDE SALADS OR 5 ENTREES) Field greens with apples, strawberries, grapes, candied pecans, and feta cheese in creamy Parmesan dressing.
**GLUTEN FREE** (SERVES 5 SIDE SALADS OR 2-3 ENTREES) Field greens with apples, strawberries, grapes, candied pecans, and feta cheese in creamy Parmesan dressing.
(SERVES 10 SIDE SALADS OR 5 ENTREES) Bowtie pasta with sun dried tomatoes, artichokes, roasted red peppers, mushrooms, kalamata olives, and pine nuts tossed in light basil pesto over romaine lettuce.
(SERVES 5 SIDE SALADS OR 2-3 ENTREES) Bowtie pasta with sun dried tomatoes, artichokes, roasted red peppers, mushrooms, kalamata olives, and pine nuts tossed in light basil pesto over romaine lettuce.
(SERVES 5 SIDE SALADS OR 2-3 ENTREES) Romaine, iceberg, soppressata salami, ham, havarti cheese, olives, artichoke hearts, and pecorino romano cheese in red wine vinaigrette.
(SERVES 5 SIDE SALADS OR 2-3 ENTREES) Romaine, iceberg, soppressata salami, ham, havarti cheese, olives, artichoke hearts, and pecorino romano cheese in red wine vinaigrette.
Client Favorite! Farfalle with chicken, artichokes, sun dried tomatoes, spinach, and capers in a lemon .chardonnay sauce. Served with a small house salad and focaccia bread.
Served with a small house salad and focaccia bread.
Served with your choice of meat sauce or meatballs, a small house salad, and focaccia bread.
Traditional fettuccini alfredo with chicken and mushrooms. Served with a small house salad and focaccia bread.
Grilled chicken, spinach, broccoli, tomatoes, garlic, and chicken broth with capellini. Served with a small house salad and focaccia bread.
Client Favorite! Penne pasta with Italian sausage in a creamy tomato basil sauce. Served with a small house salad and focaccia bread.
Spinach, sun dried tomatoes, mushrooms, garlic and lemon butter over capellini. Served with a small house salad and focaccia bread.
Farfalle with grilled chicken, Italian sausage, mushrooms, onions, bell peppers, kalamata olives, tomatoes, white wine, and fresh basil. Served with a small house salad and focaccia bread.
Slow cooked veal, tomatoes, white wine and fresh pappardelle pasta. Served with a small house salad and focaccia bread.
A blend of chicken, spinach, mushrooms, and ricotta with marinara. Served with a small house salad and focaccia bread.
(Serves 8-10) Client Favorite! Farfalle with chicken, artichokes, sun dried tomatoes, spinach, and capers in lemon chardonnay sauce.
(Serves 4-5) Client Favorite! Farfalle with chicken, artichokes, sun dried tomatoes, spinach, and capers in lemon chardonnay sauce.
(Serves 8-10) Spaghetti served with your choice of meat sauce or 12 - 3 oz. meatballs.
(Serves 4-5) Spaghetti served with your choice of meat sauce or 8 - 3 oz. meatballs.
(Serves 8-10)
(Serves 4-5)
(Serves 8-10) Traditional fettuccini alfredo with chicken.
(Serves 4-5) Traditional fettuccini alfredo with chicken.
(Serves 8-10) Farfalle with grilled chicken, Italian sausage, mushrooms, onions, bell peppers, kalamata olives, tomatoes, white wine and fresh basil.
(Serves 4-5) Farfalle with grilled chicken, Italian sausage, mushrooms, onions, bell peppers, kalamata olives, tomatoes, white wine and fresh basil.
(Serves 8-10) Client Favorite! Penne pasta with crumbled Italian sausage in a creamy tomato basil sauce.
(Serves 4-5) Client Favorite! Penne pasta with crumbled Italian sausage in a creamy tomato basil sauce.
(Serves 8-10) Grilled chicken, spinach, broccoli, tomatoes, garlic, and chicken consomme with penne pasta.
(Serves 4-5) Grilled chicken, spinach, broccoli, tomatoes, garlic, and chicken consomme with penne pasta.
(Serves 8-10) Farfalle with shrimp, spinach, sun-dried tomatoes, mushrooms, garlic and lemon butter.
(Serves 4-5) Farfalle with shrimp, spinach, sun-dried tomatoes, mushrooms, garlic and lemon butter.
(Serves 8-10) Mushrooms, kalamata olives, tomatoes, marinara, ricotta and mozzarella cheese.
(Serves 4-5) Mushrooms, kalamata olives, tomatoes, marinara, ricotta and mozzarella cheese.
**24 HOURS NOTICE** (Serves 8-10) Homemade meat sauce layered with ricotta and mozzarella cheese. Served with a quart of marinara.
**24 HOURS NOTICE** (Serves 4-5) Homemade meat sauce layered with ricotta and mozzarella cheese.
**24 HOURS NOTICE** Homemade meat sauce layered with ricotta and mozzarella cheese. Served with a small house salad and focaccia bread.
**24 HOURS NOTICE** (Serves 8-10) Chicken, black beans, poblano peppers, cheddar and mozzarella cheese in jalapeno cilantro pasta. Served with a quart of sugarosa sauce.
**24 HOURS NOTICE** (Serves 4-5) Chicken, black beans, poblano peppers, cheddar and mozzarella cheese in jalapeno cilantro pasta.
**24 HOURS NOTICE** Chicken, black beans, poblano peppers, cheddar and mozzarella cheese in jalapeno cilantro pasta with sugarosa sauce. Served with a small house salad and focaccia bread.
**GLUTEN FREE** Sauteed red peppers, zucchini, squash, and broccoli. Served with a small house salad and focaccia bread.
Grilled chicken with artichokes hearts and capers in a white wine lemon butter sauce. Served with capellini aglio olio, a small house salad and focaccia bread.
Grilled chicken with sauteed mushrooms in Marsala wine sauce. Served with spaghetti marinara, a small house salad and focaccia bread.
Breaded chicken breast topped with marinara and melted mozzarella. Served with fettuccine alfredo, a small house salad and focaccia bread.
Veal with artichoke hearts and capers in a white wine lemon butter sauce with capellini.
Tender filet mignon with black peppercorns in brandy shallot demi-glaze. Served with Parmesan mashed potatoes and spinach.
**GLUTEN FREE** Delicious grilled rainbow trout with a sauce of olive oil, lemon and garlic. Served with grilled vegetables, a small house salad and focaccia bread.
**GLUTEN FREE** Grilled chicken breast topped with sauteed mushrooms. Served with grilled vegetables, a small house salad and focaccia bread.
Grilled red snapper with asparagus, roasted red peppers, Dijon beurre blanc, grilled zucchini and squash. Served with farfalle pomodoro, a small house salad and focaccia bread.
Pan seared salmon with artichokes, tomatoes, capers, lemon Chardonnay sauce and asparagus. Served with capellini aglio olio, a small house salad and focaccia bread.
Shrimp, scallops, redfish, crab claws, mussels and tomatoes over linguine aglio olio.
Veal with mushrooms and marsala wine sauce, served with spaghetti marinara.
Almond crusted red snapper with artichokes, tomatoes, and lemon Chardonnay sauce. Served with greens beans and linguine aglio olio.
Veal with marinara and mozzarella. Served with fettuccine Alfredo.
(Serves 5-10) **GLUTEN FREE** Five large double breasted grilled chicken breasts topped with sauteed mushrooms and grilled vegetables.
(Serves 5-10) Five breaded chicken breasts topped with marinara and melted mozzarella, served with penne marinara.
(Serves 5-10) Ten 3 oz. pieces of chicken with artichokes hearts and capers in a white wine lemon butter sauce. Served over farfalle pasta.
(Serves 5-10) Ten 3 oz. pieces of chicken with sauteed mushrooms in Marsala wine sauce. Served with farfalle pasta.
(Serves 5-10) 5 - 6 oz. filets with artichokes, tomatoes, capers, and lemon Chardonnay sauce. Served over farfalle pasta.
(Serves 8-10) Beef tenderloin (4 lbs. after cooking) cooked medium, unless otherwise directed. Served with your choice of sauce.(Cannot split pans!)
(Serves 8-10) Grilled pork tenderloin (4 lbs. after cooking) served with your choice of sauce.
(Serves 5-6) Served with your choice of sauce.
**FOR ORDERS AFTER 4:00 PM**
Client Favorite! Farfalle with chicken, artichokes, sun dried tomatoes, spinach, and capers in a lemon chardonnay sauce.
Client Favorite! Penne pasta with Italian sausage in a creamy tomato basil sauce.
Grilled chicken with sauteed mushrooms in Marsala wine sauce. Served with spaghetti marinara.
Grilled chicken with artichokes hearts and capers in a white wine lemon butter sauce. Served with capellini aglio olio.
Breaded chicken breast topped with marinara and melted mozzarella. Served with fettuccine alfredo.
**GLUTEN FREE** Grilled chicken breast topped with sauteed mushrooms. Served with grilled vegetables.
A blend of chicken, spinach, mushrooms, and ricotta with marinara.
Farfalle with grilled chicken, Italian sausage, mushrooms, onions, bell peppers, kalamata olives, tomatoes, white wine, and fresh basil.
Traditional fettuccini alfredo with chicken and mushrooms.
Grilled chicken, spinach, broccoli, tomatoes, garlic, and chicken broth with capellini.
**24 HOURS NOTICE** Chicken, black beans, poblano peppers, cheddar and mozzarella cheese in jalapeno cilantro pasta with sugarosa sauce.
**24 HOURS NOTICE** Homemade meat sauce layered with ricotta and mozzarella cheese.
Tender filet mignon with black peppercorns in brandy shallot demi-glaze. Served with Parmesan mashed potatoes and spinach.
Served with your choice of meat sauce or meatballs.
Veal with artichoke hearts and capers in a white wine lemon butter sauce with capellini.
Veal with mushrooms and marsala wine sauce, served with spaghetti marinara.
Veal with marinara and mozzarella. Served with fettuccine Alfredo.
Slow cooked veal, tomatoes, white wine and fresh pappardelle pasta.
Spinach, sun dried tomatoes, mushrooms, garlic and lemon butter over capellini.
Shrimp, scallops, redfish, crab claws, mussels and tomatoes over linguine aglio olio.
Pan seared salmon with artichokes, tomatoes, capers, lemon Chardonnay sauce and asparagus. Served with capellini aglio olio.
Almond crusted red snapper with artichokes, tomatoes, and lemon Chardonnay sauce. Served with greens beans and linguine aglio olio.
Grilled red snapper with asparagus, roasted red peppers, Dijon beurre blanc, grilled zucchini and squash. Served with farfalle pomodoro.
**GLUTEN FREE** Delicious grilled rainbow trout with a sauce of olive oil, lemon and garlic. Served with grilled vegetables.
**GLUTEN FREE** Sauteed red peppers, zucchini, squash, and broccoli.
**GLUTEN FREE** Romaine with tomatoes, cucumbers, feta, onions, and our balsamic vinaigrette.
**Gluten Free Available Upon Request** Crisp romaine lettuce tossed with classic Caesar dressing and topped with croutons.
(Serves 10) **GLUTEN FREE**
(Serves 10) Green beans with olive oil, lemon and garlic.
(Serves 10) **GLUTEN FREE** Fresh spinach sauteed with olive oil, lemon and garlic.
(30 Pieces) Served with butter.
(Serves 10) **GLUTEN FREE** Served with butter.
(Serves 10) **GLUTEN FREE** Grilled zucchini, squash, and red peppers.
(Serves 10 / 20 pieces)
(Serves 20 / 40 pieces)
(Serves 15-20)
(Serves 10)
(Serves 8-10)
**24 HOUR NOTICE REQUIRED** (Serves 12-16)
**24 HOUR NOTICE REQUIRED** (Serves 12-16)
**24 HOUR NOTICE REQUIRED** (Serves 12-16)
**24 HOUR NOTICE REQUIRED**
**24 HOUR NOTICE REQUIRED**
Served with 10 cups, straws, lemons, sweetener and ice.
Served with 10 cups, straws, and ice.