Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person / 20 minimum) Artisan cheese display to include cheddar, smoked Gouda, Havarti, baked brie en croute and savory artichoke cheesecake, served with assorted crackers, grapes and berries.
(Per person / 20 minimum) An assortment of raw and marinated vegetables including fresh baby carrots, sweet bell pepper, celery spears, grape tomatoes, cucumbers, sugar snap peas and marinated arti...
(Per person / 20 minimum) Antipasto platters of cured meats, cheeses, marinated vegetables and olives, accompanied by an array of breads and infused oils for dipping.
(Per person / 15 minimum / 1.5 to 2 per person) Herbed feta and cream cheese on a crostini with diced tomato and garlic-basil drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Fresh spinach, sausage and Parmesan cheese.
(Per person / 20 minimum / 1.5 to 2 per person) Chicken salad in a flaky pastry crust.
(Per person / 20 minimum / 1.5 to 2 per person) Served with an adobo avocado cream sauce.
(Per person / 20 minimum / 1.5 to 2 per person) Served with an adobo avocado cream sauce.
(Per person / 20 minimum / 1.5 to 2 per person) Stuffed with mascarpone cheese and drizzled with lemon aioli.
(Per person / 20 minimum / 1.5 to 2 per person)
(Per person / 20 minimum / 1.5 to 2 per person) Tilapia, shrimp, avocado, tomato, red onion, cilantro, jalapeno, lemon and lime.
(Per person / 20 minimum / 1.5 to 2 per person) Bacon-wrapped and stuffed with jack cheese and a sliver of jalapeno.
(Per person / 16 minimum / Must order in batches of 16) Served with horseradish cream.
(Per person / 20 minimum / 1.5 to 2 per person) Served with Cajun remoulade.
(Per person / 20 minimum / 1.5 to 2 per person) Garlic-rubbed crostini with shaved filet, horseradish cream and micro-greens.
(Per person / 20 minimum / 1.5 to 2 per person) Served with a balsamic reduction.
(Per person / 20 minimum / 1.5 to 2 per person) Served with a red wine demi glaze and crispy prosciutto.
(Per person / 20 minimum / 1.5 to 2 per person) Served with a jalapeno pineapple rum dipping sauce.
(Per person / 20 minimum / 1 - 1.5 per person) Pulled chicken with marscapone and wing sauce.
(Per person / 20 minimum / 1 - 1.5 per person) Served with arugula and sriracha aioli.
(Per person / 15 minimum / 1 - 1.5 per person) Served on an Italian seasoned garlic bun with roasted garlic aoili.
(Per person / 20 minimum / 1.5 to 2 per person) Served with a mango mustard sauce.
Served on a French bun with olive salad, black forest ham, salami and provolone.
(Per person / 20 minimum / 1.5 to 2 per person) Served with an avocado ranch drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Feta, tomato, red onion and black olives.
Creamy tomato basil soup in a shooter glass, topped with a crispy cheddar grilled cheese.
(Per person / 20 minimum / 1.5 to 2 per person) Carrots, celery, sugar snap peas and grape tomatoes in a shooter glass with cucumber dill dip.
(Per person / 20 minimum / 1.5 to 2 per person) Crispy fried egg rolls stuffed with chicken breast, corn, black beans, peppers and cheese with a cilantro jalapeno ranch drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Crispy fried egg rolls stuffed with tangy buffalo pulled chicken with a blue cheese drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Crispy fried egg rolls stuffed with Philly cheesesteak with a spicy chili drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Chipotle raspberry and creamy brie in flaky pastry.
(Per person / 20 minimum / 1.5 to 2 per person) Asian style dumpling filled with chicken, pan seared with a hoisin drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Crispy vegetarian triangle of curried carrots, peas, potatoes and onions.
(Per person / 15 minimum / 1.5 to 2 per person) Crispy empanadas stuffed with spicy beef and cheese with a cilantro jalapeno drizzle.
(Per person / 20 minimum / 1.5 to 2 per person) Served with jalapeno syrup pipettes.
(Per person / 20 minimum) Topped with chewy caramel, toasted pecans and a sprinkle of sea salt.
(Per person / 20 minimum) Served with raspberry champagne coulis.
(Per person / 20 minimum) Served with brandy whipped cream.
(Per person / 20 minimum) Creamy cheesecake with Mexican chocolate ganache, topped with cinnamon and ancho-chile whipped cream.
(Per person / 20 minimum)
(Per person / 20 minimum)
(Per person / 20 minimum)
(Per person / 20 minimum)
(Per Person / 20 Minimum)
(Per Person / 20 Minimum)
(Per Person / 20 Minimum)
(2 per person) Assorted dessert shooters, cake balls and mini cheesecake bites
Includes cups, ice, lemons and sweeteners.
Includes cups, ice, lemons and sweeteners.
Includes cups and ice.
Includes cups, creamers and sweeteners.
Includes cups, creamers and sweeteners.
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(Required for all Staffed Events) A 15% service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(Per Person) Includes cocktail napkins, ice, 9oz clear acrylic cups, and silver ice buckets.
Required for every 75-100 guests.
Black Cocktail Table Linens.