Squash Blossom Catering
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
SOUPS
Tortilla Soup
(Per person / 20 minimum) Served with fresh avocado and tortilla strips.
Creamy Tomato Basil Soup
(Per person / 20 minimum)
Baked Potato Soup
(Per person / 20 minimum)
Zuppa Toscana
(Per person / 20 minimum)
SALADS
Garden Salad
(Per person / 20 minimum) Mix of spring greens, heirloom tomatoes, cucumbers, sliced red onions and croutons with your choice of dressing.
Bleu Cheese & Walnut Salad
(Per person / 20 minimum) Mix of baby spinach, spring greens, crispy green apple, bleu cheese, hickory smoked bacon, caramelized walnuts and sliced red onions with balsamic vinaigrette.
Caprese Salad
(Per person / 20 minimum) Heirloom tomatoes layered with buffalo mozzarella, basil and garlic, drizzled with olive oil and balsamic vinaigrette.
Creamy Caesar
(Per person / 20 minimum) Romaine lettuce tossed with creamy house-made Caesar dressing, shaved Parmigiano-Reggiano and croutons.
Arugula & Spinach Pear Salad
(Per person / 20 minimum) Bosc pears, cranberries, red onion and toasted almonds over baby arugula and spinach with champagne vinaigrette.
Rustic Greek Salad
(Per person / 20 minimum) Mixed greens, kalamata olives, sliced red onions, feta cheese, cucumber and tomatoes with a house-made Greek dressing.
CHICKEN ENTREES
Coq Au Vin
(Per person / 20 minimum) Slow cooked chicken in red wine with bacon, thyme, carrots and mushrooms. Served with mashed potatoes and green beans.
Chicken Maria
(Per person / 20 minimum) Topped with goat cheese, sun-dried tomatoes and basil with a white wine bierre blanc. Served with roasted potatoes and green beans.
Champagne Chicken
(Per person / 20 minimum) Breasts topped with artichoke hearts, toasted pine nuts, spinach and diced heirloom tomatoes in a champagne cream sauce. Served with mashed potatoes and roasted vegetables.
Fontina Chicken
(Per person / 20 minimum) Chicken breasts wrapped in prosciutto, topped with mushrooms, fontina and a basil lemon butter sauce. Served with mashed potatoes and green beans.
Thai Green Curry Chicken
(Per person / 20 minimum) Chicken breasts served with a sauce of blended green curry with citrus, cilantro and coconut milk. Served with rice and roasted vegetables.
Chicken Tikka Masala
(Per person / 20 minimum) Tender chicken in a garam Masala served over jasmine rice. Served with roasted vegetables.
Tarragon Chicken
(Per person / 20 minimum) Seared chicken breast with a creamy white wine, Dijon and tarragon sauce. Served with roasted potatoes and roasted vegetables.
Chicken Stroganoff
(Per Person / 20 Minimum) Sliced seasoned chicken breast in a savory peppercorn sour cream sauce. Great with buttered egg noodles. Served with your choice of vegetable and starch.
BEEF ENTREES
Chimichurri NY Strip
(Per person / 20 minimum) Marinated strip steak sliced and drizzled with a fresh cilantro and garlic chimichurri. Served with roasted garlic mashed potatoes and greens beans.
Garlic & Herb Crusted Bonel...
(Per person / 20 minimum) Served with horseradish cream and/or Cabernet cherry chutney. Served with roasted garlic mashed potatoes and greens beans.
Peppercorn & Herb Crusted B...
(Per person / 20 minimum) Tri-colored peppercorn, Dijon and herb crusted beef with horseradish cream. Served with roasted garlic mashed potatoes and greens beans.
Filet Mignon
(Per person / 20 minimum) Served with your choice of toppings. Served with roasted garlic mashed potatoes and greens beans.
Steak au Poive
(Per Person / 20 Minimum) Beef tips braised and served in a creamy peppercorn sauce. Served with your choice of vegetable and starch.
SEAFOOD ENTREES
Chardonnay Poached Salmon
(Per person / 20 minimum) Chardonnay poached salmon with a Dijon whipped cream. Served with wild rice and roasted vegetables.
Cilantro Lime Salmon
(Per person / 20 minimum) Seared salmon topped with cilantro lime ginger butter. Served with wild rice and roasted vegetables.
Seared Sea Bass
(Per person / 20 minimum) Seared sea bass with a citrus caper buerre blanc. Served with wild rice and roasted vegetables.
Red Snapper
(Per person / 20 minimum) Red snapper topped with black olive, caper and tomato. Served with wild rice and roasted vegetables.
PORK, VEAL AND LAMB ENTREES
Madeira Pork Tenderloin
(Per person / 20 minimum) Sauteed mushrooms in a Madeira cream sauce over tender pork medallions. Served with mashed potatoes and green beans.
Veal Piccata
(Per person / 20 minimum) Lightly dusted and seared veal topped with a lemon butter wine sauce. Served with mashed potatoes and green beans.
Peppercorn & Herb Crusted P...
(Per person / 20 minimum) Tri-colored peppercorn, Dijon and herb crusted pork loin with horseradish cream. Served with mashed potatoes and green beans.
Espresso & Chipotle Rubbed ...
(Per person / 20 minimum) Served with a Shiner Bock "beer" (buerre) blanc. Served with mashed potatoes and green beans.
Bacon Wrapped Pork Tenderloin
(Per person / 20 minimum) Stuffed with jalapeno and cream cheese. Served with mashed potatoes and green beans.
Louisiana Jambalaya
(Per person / 20 minimum) A mix of spicy andouille sausage, pecan smoked sausage and chicken. Served with your choice of side.
VEGETARIAN ENTREES
Cabernet Mushroom Polenta
(Per person / 20 minimum) Cabernet braised mushroom ragu over creamy mascarpone polenta. Served with your choice of side.
Portobello Maria
(Per person / 20 minimum) Topped with goat cheese, sun-dried tomatoes, and basil with a White Wine Buerre Blanc. Served with your choice of side.
Champagne Portobello
(Per person / 20 minimum) Topped with artichoke hearts, toasted pine nuts, spinach and diced heirloom tomato in a champagne cream sauce. Served with your choice of side.
Tarragon Portobello
(Per person / 20 minimum) Seared portobello mushroom in a creamy white wine, Dijon and tarragon sauce. Served with your choice of side.
Chimichurri Veggies
(Per person / 20 minimum) Marinated veggies sliced and drizzled with a fresh cilantro and garlic chimichurri served over Jasmine rice. Served with your choice of side.
PASTA ENTREES
Lasagna Rustica
(Per person / 20 minimum) Four-cheese lasagna with Italian sausage and roasted garlic tomato sauce. Served with your choice of side.
Pork & Wild Mushroom Gnocchi
(Per person / 20 minimum) Porcini mushrooms, Italian sausage and prosciutto in a white wine cream sauce over potato gnocchi. Served with your choice of side.
Poblano Shrimp Pasta
(Per person / 20 minimum) Penne pasta with creamy roasted poblano and sun-dried tomato pesto, cremini mushrooms, fresh baby spinach, fresh garlic, Parmesan and seared cayenne jumbo shrimp. Served w...
Shrimp & Scallop Linquine A...
(Per person / 20 minimum) Sauteed shrimp and scallops tossed with linguine in our house made vodka tomato cream sauce. Served with your choice of side.
Chicken Maria Pasta
(Per person / 20 minimum) Penne pasta with diced chicken breasts, crumbled goat cheese, sun-dried tomatoes and basil with a white wine butter sauce. Served with your choice of side.
Champagne Chicken Pasta
(Per person / 20 minimum) Penne pasta with diced chicken breasts, artichoke hearts, toasted pine nuts, spinach and diced tomatoes in a champagne cream sauce. Served with your choice of side.
Fontina Chicken Pasta
(Per person / 20 minimum) Penne pasta tossed in a fontina cheese cream sauce with caramelized red onions, prosciutto and mushrooms. Served with your choice of side.
Chicken Fettuccine Alfredo
(Per person / 20 minimum) Fettuccine pasta with alfredo sauce topped with sliced chicken. Served with your choice of side.
Linguine Crema Rosa
(Per person / 20 minimum) Linguini topped with crumbled Italian sausage in a creamy roasted garlic and basil tomato sauce. Served with your choice of side.
SIDES
Roasted Garlic & Rosemary N...
(Per person / 20 minimum)
Mushroom & Leek Risotto
(Per person / 20 minimum)
Wild Mushroom Brown Rice Pilaf
(Per person / 20 minimum)
Mediterranean Couscous
(Per person / 20 minimum)
Au Gratin Potatoes
(Per person / 20 minimum)
Roasted Garlic & Sour Cream...
(Per person / 20 minimum)
Pesto Bowtie Pasta with Spi...
(Per person / 20 minimum)
Fresh Green Beans with Lemo...
(Per person / 20 minimum)
Roasted Butternut Squash wi...
(Per person / 20 minimum)
Roasted Yellow Squash, Zucc...
(Per person / 20 minimum)
Roasted Brussel Sprouts wit...
(Per person / 20 minimum)
Asparagus Spears with Citru...
(Per person / 20 minimum)
Grilled Broccolini with Lem...
(Per person / 20 minimum)
Buffalo Chicken Risotto
(Per person / 20 minimum)
Spring Risotto with Prosciu...
(Per person / 20 minimum)
Truffled Mac N Cheese with ...
(Per person / 20 minimum)
Green Chili White Cheddar M...
(Per person / 20 minimum)
Jalapeno Popper Mac N Cheese
(Per person / 20 minimum)
Chipotle, Cheddar & Bacon M...
(Per person / 20 minimum)
Traditional Mac N Cheese
(Per person / 20 minimum)
DESSERTS
Salted Caramel Turtle Brownies
(Per person / 20 minimum) Topped with chewy caramel, toasted pecans and a sprinkle of sea salt.
White Chocolate Bread Pudding
(Per person / 20 minimum) Served with raspberry champagne coulis.
Chocolate Chunk Croissant B...
(Per person / 20 minimum) Served with brandy whipped cream.
Mexican Chocolate Cheesecake
(Per person / 20 minimum) Creamy cheesecake with Mexican chocolate ganache, topped with cinnamon and ancho-chile whipped cream.
Italian Cream Cake
(Per person / 20 minimum)
Old-Fashioned Banana Puddin...
(Per person / 20 minimum)
Cheesecake Brownies
(Per person / 20 minimum)
Chocolate Ganache Filled Ph...
(Per person / 20 minimum)
Churro Cake Balls
(Per Person / 20 Minimum)
Italian Cream Cake Balls
(Per Person / 20 Minimum)
Salted Caramel Chocolate Ca...
(Per Person / 20 Minimum)
BEVERAGES
Iced Tea (Gallon)
Includes cups, ice, lemons and sweeteners.
Lemonade (Gallon)
Includes cups, ice, lemons and sweeteners.
Orange Juice (Gallon)
Includes cups and ice.
Coffee (Gallon)
Includes cups, creamers and sweeteners.
Hot Tea (Gallon)
Includes cups, creamers and sweeteners.
Ice Water Served in Arylic ...
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...