Taj Palace
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
APPETIZERS
Vegetable Samosa
(Serves 2) Pastry stuffed with spiced potatoes and peas.
Vegetable Pakore
(Serves 2) Potato and florets of cauliflower, fried in our special chickpea butter.
Papadum
(Serves 1) Crispy lentil and peppercorn wafers baked in a clay oven.
Dahi Bhalla
(Serves 2) Lentil cakes topped with whiped yogurt, aromatic spices and chutney.
Shammi Kebab
(Serves 2) Minced lamb and lentil patties.
Shrimp Pakore
(Serves 2) Delicately spiced and batter fried shrimp.
Party Platter
(Per person/ 6 minimum) Seekh kebab, samosa, shammi kebab and chicken tikkas, served with mint chutney and tamarind sauce.
SALADS AND BREADS
Green Salad (Side)
Lettuce with tomatoes, cucumbers, peppers and yogurt dressing.
Naan Akbari
(Per person) Traditional soft bread.
Lachcha Paratha
(Per person) Whole wheat bread levened with melted butter.
Garlic Naan
(Per person) Traditional naan bread, subtly flavored with select garlic.
Bread Basket
(Serves 3) An assortment of clay oven baked indian flatbreads.
BUFFETS
Menu 1
(Per person / 15 minimum) Chicken curry, your choice kadai and potato and cauliflower, served with pilaf rice and naan bread.
Menu 2
(Per person / 15 minimum) Tandoori Chicken, chicken korma and saag paneer, served with pilaf rice and naan bread.
Menu 3
(Per person / 15 minimum) Saag Paneer, malai kofta and channa masala, served with pilaf rice and naan bread.
Menu 4
(Per person / 15 minimum) Your choice of curry and potatoes, chicken makhni and saag paneer, served with pilaf rice and naan bread.
Menu 5
(Per person / 15 minimum) Chicken korma, your choice of kadai and aloo baigan, served with pilaf rice and naan bread
CHICKEN ENTREES
Tandoori Chicken
Chicken marinated in yogurt with freshly ground spices, served with pilaf rice.
Murg Tikke
Tender boneless chicken, lightly marinated and charcoal grilled, served with pilaf rice.
Chicken Malai Kebab
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers, served with pilaf rice.
Chicken Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Chicken Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Chicken Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Chicken Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Chicken Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
LAMB ENTREES
Seekh Kebab
Minced lamb mixed with fresh herbs, onions and bell peppers, skewered and grilled over charcoal, served with pilaf rice.
Lamb Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Lamb Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Lamb Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Lamb Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Lamb Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
Lamb Kadai
Diced bell peppers, onions and tomatoes sauteed with curry spices, served with basmati rice.
Lamb Kerala Fry
A hot and spicy southern specialty with coconut slices and spices, served with basmati rice.
GOAT ENTREES
Goat Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Goat Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Goat Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Goat Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Goat Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
SEAFOOD ENTREES
Fish Tikka
Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal, served with pilaf rice.
Shrimp Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Shrimp Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Shrimp Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Shrimp Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Shrimp Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
Fish Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Fish Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Fish Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Fish Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Fish Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
Goan Fish Curry
Mahi Mahi fish cooked in a spicy sauce with coconut, served with pilaf rice.
Bombay Prawn Masala
Jumbo shrimp in dill masala sauce with garlic and cumin, served with pilaf rice.
Fish Molly
Fish curry in coconut milk, served with pilaf rice.
PANEER ENTREES
Paneer Curry
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments, served with basmati rice.
Paneer Saag
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices with a touch of cream, served with basmati rice.
Paneer Tikka Masala
A tomato based butter cream sauce seasoned with herbs, spices and nuts, served with basmati rice.
Paneer Vindaloo
Hot and zesty curry sauce with potatoes, served with basmati rice.
Paneer Korma
An aromatic mild curry with ground almonds, cashews and cream, served with basmati rice.
Palak Paneer
Fresh spinach and homemade cheese cooked with onions and a touch of cream, served with pilaf rice.
Mattar Paneer
Homemade cheese and garden peas cooked in a creamy curry sauce, served with pilaf rice.
VEGETARIAN ENTREES
Bhindi Masala
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices, served with pilaf rice.
Aloo Gobi
Potatoes and cauliflower sauteed with spices and herbs.
Khatte Baingan
Baby eggplant stuffed with spices and sauteed with ginger and garlic, served with pilaf rice.
Chana Masala
Chickpeas cooked north Indian style with onions, tomatoes and greeen chilies, served with pilaf rice.
Makhni Dal
Black lentil and red kidney beans slow cooked to a creamy consistency, served with pilaf rice.
Malai Kofta
Vegetable dumplings stuffed with nuts and resins in mild nuts and cream, served with pilaf rice.
Baingan Bharta
A puree of baked eggplant sauteed with onions, garden peas and tomatoes, served with pilaf rice.
Barhar-E-Subz
Assorted vegetables cooked in a blend of traditional spices in kadai (wok like skillet), servced with pilaf rice.
Navrattan Korma
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce, served with pilaf rice.
Paneer Makhni Masala
Homemade cheese cooked in a spicy tomato sauce with a touch of cream, served with pilaf rice.
BIRYANI ENTREES
Shrimp Biryani
A combination of rice and shrimp with spices and garnished with nutes, served with raita.
Lamb Biryani
A combination of rice and lamb with spices and garnished with nutes, served with raita.
Goat Biryani
A combination of rice and goat with spices and garnished with nutes, served with raita.
Fish Biryani
A combination of rice and shrimp with spices and garnished with nutes, served with raita.
Vegetable Biryani
A combination of rice and vegetables with spices and garnished with nutes, served with raita.
Chicken Biryani
A combination of rice and chicken with spices and garnished with nutes, served with raita.
CONDIMENTS
Aam Ki Chutney
(Per person) Sweet mango chutney.
Mint Cutney
(Per person) Complimentary
Tamarind Chutney
(Per person) Complimentary
DESSERTS
Shahi Rasmalai
Creamed cheese patties served in reduced milk sauce, garnished with pistachios.
Gulab Jamub
A tradtional dessert of fried pastry balls served warm in cardamom and honey syrup.
Gajar Halwa
Carrot and nut pudding served warm.
Badamee Kheer
Rice and almond pudding.
BEVERAGES
Iced Tea (Gallon)
Includes cups, ice and sweeteners.
Lemonade (Gallon)
Includes cups and ice.
Mango Lassi
Mango yogurt drink.
Bag of Ice
(Serves 20)
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...