Urban American Kitchen
SERVICE LEVELS
Set Up Service
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Disposable Set Up Service
Our staff will set-up with disposable chafing dishes, all disposable serving pieces and have everything ready to enjoy at your required start time.
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Clear Plastic Plates, Napki...
(Per person)
JUST FOR YOU
Ordering $150 or More? Get...
Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with ...
C3 SPECIALLY DESIGNED MENUS
Favorites Package
(Serves 12) Client favorites including 6 braised beef short ribs, 6 pecan crusted chicken, risotto, grilled asparagus and homemade rosemary rolls.
Italian Favorites
(Serves 12) Pesto creamy pasta with grilled chicken, baked penne with bolognese, house salad and rosemary rolls.
PACKAGES
Pecan Crusted Chicken Famil...
(Serves 4) Served with your choice of 1 appetizer and 2 sides.
Grilled Chicken w/ Garlic T...
(Serves 4) Served with your choice of 1 appetizer and 2 sides.
Fettuccine Alfredo w/ Grill...
(Serves 4) Served with your choice of 1 appetizer and 2 sides.
Roasted Pork Tenderloin Fam...
(Serves 4) Served with your choice of 1 appetizer and 2 sides.
APPETIZERS
Urban Empanadas
Three pork, bell peppers, green oilves and Parmesan cheese filled empandas with house chipotle cream sauce.
Ribeye Street Tacos
Three tacos on corn tortillas with thin sliced grilled ribeye with shredded lettuce, avocado, and grilled onions with tomatillo salsa.
Salmon Cakes
Two panko crusted 3 oz. pan seared salmon cakes with bell peppers, onions, mayo, and mustard with spicy aioli.
Fried Calamari
Lightly breaded and tossed in a sweet chili sauce with fried brussels sprouts.
Ceviche (6 oz.)
Shrimp and fish cooked in citrus juice with tomatoes, cilantro and onions. Served with tortilla chips
Baked Spinach Artichoke Dip
Served with tortilla chips.
Avocado Delights
Four avocado balls stuffed with cheese and pico de gallo, coated with panko bread crumbs and served with a roasted garlic dipping sauce.
SALAD ENTREES
Urban Salad (Entree)
Baby spinach, shaved red onions, candied pecans, crumbled goat cheese, and grape tomatoes. Served with a homemade house vinaigrette.
Caesar Salad (Entree)
Romaine, shaved Parmesan and herb crostini with homemade Caesar dressing.
Pecan Crusted Chicken Salad...
Arugula, kalamata olives, cherry tomatoes and feta cheese tossed in a balsamic vinaigrette, served with a 6 oz. pecan encrusted chicken breast.
Steak Salad (Entree)
Mixed greens, blue cheese, pickled beets, shaved red onions, cherry tomatoes, and candied pecans tossed in a balsamic vinaigrette, served with a 6 oz. bistro filet.
Greek Salad (Entree)
Romaine, tomatoes, feta cheese, black olives, red onions, and cucumbers tossed in our red wine vinaigrette.
Jicama Salad (Entree)
Baby arugula, jicama, red bell pepper, corn, cilantro and toasted sunflower seeds with chipotle lime vinaigrette.
Roasted Beet & Pear Salad (...
Kale with roasted beets, pear, pecans, and blue cheese crumbles tossed with our blackberry vinaigrette.
Ahi Tuna Salad (Entree)
Quinoa and kale with 4 oz. black pepper crusted ahi tuna, roasted pieapple, red bell peppers, and tomatoes tossed in our honey lime vinaigrette.
Salmon Salad (Entree)
Mixed greens with a 4 oz. pan seared salmon, cherry tomatoes, red onions and goat cheese tossed in our champagne vinaigrette.
Shrimp Salad (Entree)
Romaine and mixed greens with grilled shrimp, roasted red bell peppers, olives, and feta cheese tossed in our red wine vinaigrette.
SALADS PANS
Urban Salad (Full Pan)
(Serves 24-26) Baby spinach, shaved red onions, candied pecans, crumbled goat cheese, and grape tomatoes. Served with a homemade house vinaigrette.
Urban Salad (Half Pan)
(Serves 10-12) Baby spinach, shaved red onions, candied pecans, crumbled goat cheese, and grape tomatoes. Served with a homemade house vinaigrette.
Caesar Salad (Full Pan)
(Serves 24-26) Romaine and shaved parmesan served with herb crostini and homemade Caesar dressing.
Caesar Salad (Half Pan)
(Serves 10-12) Romaine and shaved parmesan served with herb crostini and homemade Caesar dressing.
Garden Salad (Full Pan)
(Serves 24-26) Field mixed greens with cucumber, diced tomatoes, shredded carrots, and Parmesan cheese. Served with a homemade house vinaigrette.
Garden Salad (Half Pan)
(Serves 10-12) Field mixed greens with cucumber, diced tomatoes, shredded carrots, and Parmesan cheese. Served with a homemade house vinaigrette.
ENTREES
Pecan Crusted Chicken
6 oz. chicken breast coated with a pecan breaded mix, served with mashed potatoes and broccoli with a warm beurre blanc sauce.
Braised Short Rib
6 oz. short rib served with garic mashed potatoes and a bordelaise sauce.
Grilled Ribeye
Served with a peppercorn cream sauce, brussels sprouts, and roasted potatoes.
Homemade Beef Meatloaf
10 oz. homemade meatloaf topped with homemade gravy, served with mashed potatoes and broccoli.
Roasted Pork Tenderloin
6 oz. pork tenderloin served with a sweet tomato jam, roasted potatoes and brussels sprouts.
Baby Back Ribs (Half Rack)
Served with homemade chips.
Baby Back Ribs (Full Rack)
Served with homemade chips.
Baja Fish Tacos
Three crispy or grilled fish tacos on your choice of tortilla with cabbage, chipotle lime mayonnaise and avocado, served with homemade potato chips.
Baja Shrimp Tacos
Three crispy or grilled shrimp tacos on your choice of tortilla with cabbage, chipotle lime mayonnaise and avocado, served with homemade chips.
Shrimp & Grits
6 blackened shrimp and cheese grits with a spicy lemon grass sauce.
Avocado Delight
(Vegetarian friendly) Three avocado and pico de gallo rolls, fried in panko bread crumbs. Served with rice and spinach.
ENTREE PANS
Pecan Crusted Chicken Breast
(6 minimum) 6 oz. chicken breast coated with a pecan blended mix with a warm beurre blanc sauce. Served a la carte.
Braised Short Rib
(6 minimum) 6 oz. short rib with a bordelaise sauce. Served a la carte.
Homemade Beef Meatloaf
(6 minimum) 10 oz. meatloaf with homemade gravy. Served al la carte.
Roasted Pork Tenderloin
(6 minimum) 6 oz. pork tenderloin with a sweet tomato jam.
Herbed Crusted Seared Salmon
(6 minimum) 6 oz. Atlantic salmon served with a saffron cream sauce. Served a la carte.
PASTAS
Creamy Pesto Pasta
Penne pasta with creamy pesto sauce, tomatoes, red onions and Parmesan cheese.
Fettuccine Alfredo
Fettuccine with homemade Alfredo sauce.
Linguini Carbonara
Linguini pasta with peas, bacon and signature homemade carbonara sauce.
Mac N Cheese
Penne pasta in a creamy rich gouda cheese sauce with Parmesan bread crumbs.
PASTA PANS
Creamy Pesto Pasta (Half Pan)
(Serves 10-12) Penne pasta with creamy pesto sauce, tomatoes, red onions and Parmesan cheese.
Creamy Pesto Pasta (Full Pan)
(Serves 24-26) Penne pasta with creamy pesto sauce, tomatoes, red onions and Parmesan cheese.
Fettuccine Alfredo (Half Pan)
(Serves 10-12) Fettuccine with homemade Alfredo sauce.
Fettuccine Alfredo (Full Pan)
(Serves 24-26) Fettuccine with homemade Alfredo sauce.
Linguini Carbonara (Half Pan)
(Serves 10-12) Linguini pasta with peas, bacon and signature homemade carbonara sauce.
Linguini Carbonara (Full Pan)
(Serves 24-26) Linguini pasta with peas, bacon and signature homemade carbonara sauce.
Mac N Cheese (Half Pan)
(Serves 10-12) Penne pasta in a creamy rich gouda cheese sauce with Parmesan bread crumbs.
Mac N Cheese (Full Pan)
(Serves 24-26) Penne pasta in a creamy rich gouda cheese sauce with Parmesan bread crumbs.
SIDES
Urban Brussels Sprouts
(Serves 6)
Grilled Asparagus
(Serves 6)
Green Beans
(Serves 6)
Roasted Vegetables
(Serves 6)
Steamed Broccoli
(Serves 6)
Sauteed Spinach
(Serves 6)
Sauteed Kale
(Serves 6)
Roasted Potatoes
(Serves 6)
Mashed Potatoes
(Serves 6)
Parmesan Risotto
(Serves 6)
Homemade Rosemary Rolls (Do...
Served with whipped butter.
Homemade Rosemary Rolls (2 ...
Served with whipped butter.
DESSERTS
Tres Leches (Half Pan)
(Serves 10-12)
Tres Leches Mini Cups
(6 minimum)
Dulce de Leche Cheesecake
(Serves 10-12)
Flourless Chocolate Cake
(Serves 8-10)
Assorted Berries (Half Pan)
(Serves 8-10)
Fruit Tray
(Serves 8-10) Pineapple, cantaloupe, honey dew, green and red grapes.
BEVERAGES
Iced Tea (Gallon)
Includes cups, ice, lemons, sweetener and straws.
Lemonade (Gallon)
Includes cups, ice, and straws.
Orange Juice (Gallon)
Includes cups.
Fresh Brewed Coffee (96 oz.)
(Serves 10) Served with cups, stirrers, creamers and sweeteners.
EXTRAS
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...