Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with ...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Three pork, bell peppers, green oilves and Parmesan cheese filled empandas with house chipotle cream sauce.
Three tacos on corn tortillas with thin sliced grilled ribeye with shredded lettuce, avocado, and grilled onions with tomatillo salsa.
Shrimp and fish cooked in citrus juice with tomatoes, cilantro and onions. Served with tortilla chips
Lightly breaded and tossed in a sweet chili sauce with fried brussels sprouts.
Two panko crusted 3 oz. pan seared salmon cakes with bell peppers, onions, mayo, and mustard with spicy aioli.
Served with tortilla chips.
Four avocado balls stuffed with cheese and pico de gallo, coated with panko bread crumbs and served with a roasted garlic dipping sauce.
Arugula, kalamata olives, cherry tomatoes and feta cheese tossed in a balsamic vinaigrette, served with a 6 oz. pecan encrusted chicken breast.
Baby spinach, shaved red onions, candied pecans, crumbled goat cheese, and grape tomatoes. Served with a homemade house vinaigrette.
Romaine, tomatoes, feta cheese, black olives, red onions, and cucumbers tossed in our red wine vinaigrette.
Romaine, shaved Parmesan and herb crostini with homemade Caesar dressing.
Mixed greens, blue cheese, pickled beets, shaved red onions, cherry tomatoes, and candied pecans tossed in a balsamic vinaigrette, served with a 6 oz. bistro filet.
Quinoa and kale with 4 oz. black pepper crusted ahi tuna, roasted pieapple, red bell peppers, and tomatoes tossed in our honey lime vinaigrette.
Mixed greens with a 4 oz. pan seared salmon, cherry tomatoes, red onions and goat cheese tossed in our champagne vinaigrette.
Romaine and mixed greens with grilled shrimp, roasted red bell peppers, olives, and feta cheese tossed in our red wine vinaigrette.
Baby arugula, jicama, red bell pepper, corn, cilantro and toasted sunflower seeds with chipotle lime vinaigrette.
Kale with roasted beets, pear, pecans, and blue cheese crumbles tossed with our blackberry vinaigrette.
6 oz. chicken breast coated with a pecan breaded mix, served with mashed potatoes and broccoli with a warm beurre blanc sauce.
6 oz. short rib served with garic mashed potatoes and a bordelaise sauce.
Served with a peppercorn cream sauce, brussels sprouts, and roasted potatoes.
10 oz. homemade meatloaf topped with homemade gravy, served with mashed potatoes and broccoli.
6 oz. pork tenderloin served with a sweet tomato jam, roasted potatoes and brussels sprouts.
Served with homemade chips.
Served with homemade chips.
Three crispy or grilled fish tacos on your choice of tortilla with cabbage, chipotle lime mayonnaise and avocado, served with homemade potato chips.
Three crispy or grilled shrimp tacos on your choice of tortilla with cabbage, chipotle lime mayonnaise and avocado, served with homemade chips.
6 blackened shrimp and cheese grits with a spicy lemon grass sauce.
(Vegetarian friendly) Three avocado and pico de gallo rolls, fried in panko bread crumbs. Served with rice and spinach.
Penne pasta with creamy pesto sauce, tomatoes, red onions and Parmesan cheese.
Fettuccine with homemade Alfredo sauce.
Linguini pasta with peas, bacon and signature homemade carbonara sauce.
Penne pasta in a creamy rich gouda cheese sauce with Parmesan bread crumbs.
Includes cups.
Includes cups, ice, lemons, sweetener and straws.
Includes cups, ice, and straws.
(Serves 10) Served with cups, stirrers, creamers and sweeteners.