3% packaging fee added to all orders
Order $250 or more and receive a complimentary box lunch (entree cannot exceed $15). The lunch will arrive with your name on it. Write your selection in the special instruction box below.
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Savory Latin pastries with choice of Argentine beef or roasted chicken.
Black bean soup with pico de gallo, cotija cheese and fire roasted tortillas.
Black bean soup with pico de gallo, cotija cheese and fire roasted tortillas.
Mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese and your choice of dressing
Bacon, avocado, tomato, cheese, pita bread and your choice of dressing.
Chimichurri grilled beef, roasted red pepper, avocado, tomato, corn charred tortilla crisps and your choice of dressing.
Carrots, zucchini, asparagus, mushrooms, and bell peppers lightly seasoned and served over mixed lettuce.
Plantain crusted chicken breast, spicy black bean sauce, roasted tomato and smoked panela cheese. Served with cilantro rice and black beans.
Roasted chicken breast crusted with grilled corn and cotija cheese over crema fresca. Served with cilantro rice and black beans.
Crispy pork carnitas, avocado, radish, criollo peppers and onions with tomatilla sauce. Served with cilantro rice and black beans.
Chimichurri grilled beef (6 ounces), spicy black bean sauce and pico de gallo. Served with cilantro rice and black beans.
Chimichurri grilled beef, chicken, achiote grilled shrimp, criollo peppers and onions. Served with cilantro rice and black beans.
Plantain crusted jumbo shrimp with red pepper remoulade. Served with cilantro rice and black beans.
Carrots, zucchini, asparagus, mushrooms, onions and bell peppers lightly seasoned and served with white rice.
Two oven baked enchiladas with roasted tomatillo or tomato salsa, cotija cheese and cilantro. Served with cilantro rice and black beans.
Two oven baked enchiladas with roasted tomatillo or tomato salsa, cotija cheese and cilantro. Served with cilantro rice and black beans.
Two airy puffed tortilla tacos with lettuce, cheese and crema fresca. Served with pico de gallo, guacamole, cilantro rice and black beans.
Two tacos of rain forest tilapia with jalapeno remoulade, crunch cabbage and rocoto sauce Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Tres leches cake soaked in sweet vanilla laced cream and meringue Italiano.
(Serves 1-2) A dozen melt-in-your mouth dulce de leche short bread cookies.
Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.
Served with cups, straws and ice
Served with cups, sweetener, lemons, straws and ice.