3% packaging fee added to all orders
Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Order $250 or more and receive a complimentary box lunch (entree cannot exceed $15). The lunch will arrive with your name on it. Write your selection in the special instruction box below.
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Serves 3-4)
(Serves 5-6)
(Serves 3-4)
(Serves 5-6)
(SERVES 3-4) Avocado, toasted garlic, sun-dried tomatoes, Parmesan and toasted pepitas
(SERVES 5-6) Avocado, toasted garlic, sun-dried tomatoes, Parmesan and toasted pepitas.
(SERVES 3-4) White queso with roasted green chiles.
(Serves 5-6) White queso with roasted green chiles.
(SERVES 10) Savory latin pastries with choice of Artentine style beef or roasted chicken
Savory Latin pastries with choice of Argentine beef or roasted chicken.
Peruvian style ceviche of rain forest tilapia and gulf shrimp, with avocado red onion, cilantro, jalapeno and pineapple.
(Serves 5-6)
(Serves 5-6)
(SERVES 10-15) Mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
Mixed greens with marinated heart of palm, tomato, capers, red onion, radish, smoked cotija cheese with choice of dressing
Bacon, avocado, tomato, cheese, pita bread and choice of dressing.
Chimichurri grilled beef, roasted red pepper, avocado, tomato, corn charred tortilla crisps and choice of dressing.
Black bean soup with pico de gallo, cotija cheese and fire roasted tortillas.
Black bean soup with pico de gallo, cotija cheese and fire roasted tortillas.
Plantain crusted chicken breast, spicy black bean sauce, roasted tomato and smoked panela cheese. Served with cilantro rice and black beans.
(SERVES 5) Plantain crusted chicken breast, spicy black bean sauce, roasted tomato and smoked panela cheese. Served with cilantro rice and black beans.
(SERVES 10) Plantain crusted chicken breast, spicy black bean sauce, roasted tomato and smoked panela cheese. Served with cilantro rice and black beans.
Roasted chicken breast crusted with grilled corn and cotija cheese over crema fresca. Served with cilantro rice and black beans.
(SERVES 5) Roasted chicken breast crusted with grilled corn and cotija cheese over crema fresca. Served with cilantro rice and black beans.
(SERVES 10) Roasted chicken breast crusted with grilled corn and cotija cheese over crema fresca. Served with cilantro rice and black beans.
Crispy pork carnitas, avocado, radish, criollo peppers and onions with tomatilla sauce. Served with cilantro rice and black beans.
(SERVES 5) Achiote braised pork shoulder, grilled onions, pineapple pico de gallo and amazon creama. Served with cilantro rice and black beans.
(SERVES 10) Achiote braised pork shoulder, grilled onions, pineapple pico de gallo and amazon creama. Served with cilantro rice and black beans.
Chimichurri grilled beef (6 ounces), spicy black bean sauce and pico de gallo. Served with cilantro rice and black beans.
(SERVES 5) Chimichurri grilled steak, spicy black bean sauce and pico de gallo. Served with cilantro rice and black beans.
(SERVES 10) Chimichurri grilled steak, spicy black bean sauce and pico de gallo. Served with cilantro rice and black beans.
Chimichurri grilled beef, chicken, achiote grilled shrimp, criollo peppers and onions. Served with cilantro rice and black beans.
(SERVES 5) Chimichurri grilled beef, chicken, achiote grilled shrimp, criollo peppers and onions. Served with cilantro rice and black beans.
(Serves 10) Chimichurri grilled beef, chicken, achiote grilled shrimp, criollo peppers and onions. Served with cilantro rice and black beans.
Plantain crusted jumbo shrimp with red pepper remoulade. Served with cilantro rice and black beans.
(SERVES 5) Plantain crusted jumbo shrimp with red pepper remoulade. Served with cilantro rice and black beans.
(SERVES 10) Plantain crusted jumbo shrimp with red pepper remoulade. Served with cilantro rice and black beans.
Carrots, zucchini, asparagus, mushrooms, onions and bell peppers lightly seasoned and served with white rice.
Two airy puffed tortilla tacos with lettuce, cheese and crema fresca. Served with pico de gallo, guacamole, cilantro rice and black beans.
(SERVES 5) Airy puffed tortilla tacos with lettuce, cheese and crema fresca. Served with pico de gallo, guacamole, cilantro rice and black beans.
(SERVES 10) Airy puffed tortilla tacos with lettuce, cheese and crema fresca. Served with pico de gallo, guacamole, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos with criollo peppers and onion on flour tortillas. Served with guacamole, pico de gallo, cilantro rice and black beans.
Two tacos of rain forest tilapia with jalapeno remoulade, crunch cabbage and rocoto sauce Served with pico de gallo, guacamole, cilantro rice and black beans.
(SERVES 5) Tacos with rain forest tilapia with jalapeno remoulade, crunch cabbage and rocoto sauce Served with guacamole, pico de gallo, cilantro rice and black beans.
(SERVES 10) Tacos with rain forest tilapia with jalapeno remoulade, crunch cabbage and rocoto sauce Served with guacamole, pico de gallo, cilantro rice and black beans.
Jumbo flour tortilla with Monterey jack and cojita cheese, criollo peppers and onions. Served with guacamole and pico de gallo.
Jumbo flour tortilla with Monterey jack and cojita cheese, criollo peppers and onions. Served with guacamole and pico de gallo.
Jumbo flour tortilla with Monterey jack and cojita cheese, criollo peppers and onions. Served with guacamole and pico de gallo.
Two oven baked enchiladas with roasted tomatillo or tomato salsa, cotija cheese and cilantro. Served with cilantro rice and black beans.
Two oven baked enchiladas with roasted tomatillo or tomato salsa, cotija cheese and cilantro. Served with cilantro rice and black beans.
(SERVES 5) Pulled chicken tinga, roasted tomatilla salsa verde, queso fresco and cilantro. Served with cilantro rice and black beans.
(SERVES 10) Pulled chicken tinga, roasted tomatilla salsa verde, queso fresco and cilantro. Served with cilantro rice and black beans.
Provolone cheese, lettuce, tomato, pickled onion, smoked mustard and jalapeno remoulade on a sweet sourdough bun served with your choice of side.
Poblano white queso, grilled jalapenos, bacon, onion, tomato, smoked mustard on grilled hallah bun served with your choice of side.
Grilled or plantain crusted chicken, spicy black bean sauce, avocado, provolone, lettuce and tomato on a sweet sourdough bun served with your choice of side.
(Serves 3-4)
(Serves 5-6)
(Serves 3-4)
(Serves 5-6)
(Serves 3-4)
(Serves 5-6)
(Serves 3-4)
(Serves 5-6)
(Per person)
(Per person)
(Per Person)
(Per person) Includes zucchini, carrots, bell peppers, onions and asparagus.
Served with chimichurri.
Tres leches cake soaked in sweet vanilla laced cream and meringue Italiano.
(SERVES 6-8) Tres leches cake soaked in sweet vanilla laced cream and meringue Italiano.
(SERVES 15-16) Tres leches cake soaked in sweet vanilla laced cream and meringue Italiano.
Velvety cheese creme caramel, with caramel sauce and dulce de leche mousse.
(Serves 1-2) A dozen melt-in-your mouth dulce de leche short bread cookies
Served with cups, straws and ice
Served with cups, sweetener, lemons, straws and ice.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...