Set Up Service

Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Ordering $150 or More? Get...

Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...

Complimentary Plates, Napki...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

Smoked Turkey Breast Dinner

(Serves 5-6) Includes potato puree, spoonbread, dinner bread rolls, green beans, maduros, cranberry sauce and turkey gravy.

Prime Rib Dinner

(Serves 5-6) Includes potato puree, maduros, seta sauce, dinner bread rolls, Caribbean rice.

Whole Tenderloin Dinner

(Serves 12-14) Includes potato puree, maduros, seta sauce, dinner bread rolls, green beans, Caribbean rice.

Whole Roasted Pig Dinner

(Serves 20) Includes dinner bread rolls, pickled onions, maduros, cubana (half gallon), jazmine rice (4 lbs).

Tres Leches (Small)

(Serves 6-8)

Tres Leches (Medium)

(Serves 14-16)

Tres Leches (Large)

(Serves 28-30)

Iced Tea (Gallon)

Served with cups, straws, sweetener, lemons and ice.

Lemonade (Gallon)

Served with cups, straws and ice.

Coke

12 oz can

Diet Coke

12 oz can

Sprite

12 oz can

Bottled Water

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...

Catering Service Agreement ...

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...