Delivery fee is 10% for orders over $750 for drop offs and set up services.
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Required for buffet items to be individually boxed and labeled.
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
ORDER $150.00 OR MORE AND RECEIVE A Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch...
(2 dozen minimum) Slow-roasted sirloin on a balsamic croute with a horseradish cream and arugula.
Chopped basil, tomato and fresh mozzarella, served on a balsamic croute
Baked tortilla spoon topped with a chicken, apple and horseradish mousse.
Quail's egg wrapped in sage and onion sausage meat and breadcrumbs and lightly fried.
(2 dozen minimum) Smoked salmon and beet gravlax served on a melba toast with creme fraiche.
(2 dozen minimum) Crispy pork belly fat roasted and seved as chips with an apple dipping sauce.
Parma ham wafer served on a light toast and topped with a fig jelly.
(Serves 15-20) Mixed European cheeses served with crackers, bread, olives, fruit and chutney.
(Serves 15-20) Mixed cured meats served with antipasto accompaniments,
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
Rosemary and Thyme Rubbed Turkey, Orange and Maple Syrup Glazed Honey Ham, garlic mashed potatoes, cornbread stuffing, sweet potato casserole, pan fried green beans, bourbon cranberry sauce, turkey...
(Serves 8-10) Romaine lettuce, homemade croutons, parmesan shavings and Caesar dressing.
(Serves 8-10) Mixed spinach, apples, pine nuts and a honey dijon dressing.
(Serves 8-10) Mixed leaf lettuce, roasted tomatoes, pickled red onions and cucumbers, served with a balsamic dressing.
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10) Pan fried with walnuts.
(Serves 8-10)
(Serves 8-10) Tossed with bacon pieces.
(Serves 8-10) Apples, raisins and carrots.
(Serves 8-10)
(Per dozen) Mixed herb baked bread rolls with butter,
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(Serves 8-10)
(15 Minimum) Individual traditional tres leches.
Includes cups, ice, lemons and sweeteners.
(20 minimum) Includes hot chocolate, whipped cream, crushed mint, sprinkles, mini marshmallows and candy cane sticks. Cups, lids and napkins included
Includes cups and ice.
Includes cups and ice.
Includes cups, creamers and sweeteners.
Includes cups, assorted teas, lemons and sweeteners.
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Required when an event exceeds 4 hours of service, including set up and breakdown