Delivery fee is 10% for orders over $750 for drop offs and set up services.
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Required for buffet items to be individually boxed and labeled.
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person) Served with a focaccia roll, butter and saltine crackers.
(Per person) **Not cream based** Served with a focaccia roll, butter and saltine crackers.
(Per person) Served with a focaccia roll, butter and saltine crackers.
Chefs selection of seasonal garden vegetables served over mixed greens.
Cold smoked salmon wit mixed leaf lettuces, red onions, capers and cherry tomatoes.
Hot smoked salmon with mixed leaf lettuces, cucumber, cherry tomatoes and a lemon mayo
(Served 8-10)
(Served 8-10)
(Served 8-10)
(Served 8-10)
(Served 8-10)
(Per person) Your choice of 2 fresh leaf greens, 2 grains, 4 vegetables, 2 proteins and 2 homemade dressings. Station also includes pumpkin seeds, poppy seeds, sesame seed, chili flakes, homemade c...
(Per person) Chef's Selection Assorted Sandwiches and Wraps, served with chips, cold pasta salad and house salad. Ranch and Vinaigrette dressings served on the side. Includes assorted cookies.
(10 Minimum) Chef's assortment of sandwiches, chips and a cookie.
(Served Warm) BBQ pulled pork, topped with a Texas red slaw, on a brioche bun. Served with chips and a cookie.
(Served Warm) Cajun chicken breast, crispy bacon, lettuce and tomato on a brioche bun. Served with chips and a cookie.
(Served Cold) Italian prosciutto and Swiss cheese, served on a bed of mixed leaf lettuce, topped with a tomato chutney on a brioche bun. Served with chips and a cookie.
(Served Cold) Paprika smoked chicken with a mixed leaf and tomato topping and a chipotle mayo on a brioche bun. Served with chips and a cookie.
(Served Cold) Chicken, apple and a horseradish pate with mixed leaf lettuce on a brioche bun. Served with chips and a cookie.
(Served Cold) Roast beef with a horseradish cream and arugula on a brioche bun. Served with chips and a cookie.
(Served Cold) Parma ham and bleu cheese crumbles on a brioche bun. Served with chips and a cookie.
(Served Cold) Smoked salmon and dill cream cheese on a brioche bun. Served with chips and a cookie.
(Served Cold) Cold water shrimp in a remoulade mayo and topped with shredded lettuce, served on a brioche bun. Served with chips and a cookie.
(Served Cold) Smoked trout pate with pickled cucumbers and shredded lettuce on a brioche bun. Served with chips and a cookie.
(Served Cold) Mixed colby cheese, sliced tomatoes and mixed leaf lettuce with a pesto mayo on a brioche bun. Served with chips and a cookie.
(Served Cold) Roasted mixed baby bell peppers with a red pepper hummus and mixed leaf lettuce on a brioche bun. Served with chips and a cookie.
Poached vanilla-infused pear with a blueberry coulis.
Assorted
Includes cups, ice, lemons and sweeteners.
Includes cups and ice.
Includes cups and ice.
Includes cups, creamers and sweeteners.
Includes cups, assorted teas, lemons and sweeteners.
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...