Delivery fee is 10% for orders over $750 for drop offs and set up services.
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Required for buffet items to be individually boxed and labeled.
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Each / 15 minimum) Tender chicken filet, lightly spiced with mixed peppers and onions. Topped with sour cream and served on our signature lime wedge.
(Each / 15 minimum) Oven-roasted, with a fresh rosemary and mint crust.
(Each / 15 minimum) Tender beef filet, rolled in a puff pastry and topped with a mushroom duxelle.
(Each / 15 minimum) Served with a homemade garlic and mayonnaise aioli dip.
(Each / 15 minimum) Tortilla spoons topped with a chicken, apple and horseradish pate.
(Each / 15 minimum) Served with a honey bbq dipping sauce
(Each / 15 minimum) Parma ham, bleu cheese and roasted fig on toasted baguette.
(Each / 15 minimum) Diced chicken breast lightly covered in a caesar dressing and wrapped in romaine lettuce.
(Each / 15 minimum) Parmesan dusted chicken skewers, prepared gluten free upon request.
(Each / 15 minimum) Balsamic bread croute, topped with a mushroom pate, smoked bacon, sunblush tomato and a quail's egg.
(Each / 15 minimum) Beef carpaccio served with creamed rocket and parmesan, on a truffle oil bread croute.
(Each / 15 minimum) Sliced corned beef, served on a bed of sauerkraut and pickle relish on a sweet brioche roll.
(Each / 15 minimum) Tender lamb cutlet, served with minted crushed potato and a red currant glaze.
(Each / 15 minimum) Mini breaded chicken breast, served on a begian waffle sampler, with a maple galze.
(Each / 15 minimum) Roast beef tenderloin, served with a sweet potato mash, beet jelly and baby carrot.
(Each / 15 minimum) Tender pork loin, marinated in BBQ sauce and shredded and served on a mini slider roll, topped with Texas slaw.
(Each / 15 minimum) Served with jasmine and lemongrass arancini.
(Each / 15 minimum) Paprika-smoked chicken breast, served with a fresh herb and five bean salad.
(Each / 15 minimum) Sicilian beef meatball, served on a bed of basil-rubbed angel hair pasta.
(Serves 8-10)
(2 dozen minimum) Slow-roasted sirloin on a balsamic croute with a horseradish cream and arugula.
Creamy deviled eggs topped with beef carpaccio
Topped with bbq sauce, pickles and onion
(Minimum 10 Each Type) Choice of beef, chicken or vegetarian
(Each / 15 minimum) Jalapeno peppers, stuffed with fresh gulf shrimp and wrapped in bacon.
(Each / 15 minimum) Cured smoked salmon, rolled with fresh dill cream cheese.
(Each / 15 minimum) Rolled in a crisp panko crunb and served with a remoulade sauce.
(Each / 15 minimum) Served on pumpernickel bread and topped with caviar.
(Each / 15 minimum) Classic ceviche mix, served on a corn tostada with fresh lime and cilantro.
(Each / 15 minimum) Sesame seared tuna, served on a noodle basket and topped with bean sprouts and sriracha sauce
(Each / 15 minimum) Served with a sweet chili sauce and bell pepper noodles.
(Each / 15 minimum) Served with sake-infused cucumber, crispy onions and spring onions.
(Each / 15 minimum) Fresh seared scallop, served with a pea puree and chorizo.
(Each / 15 minimum) Malaysian tea leaf-smoked salmon, with a raspberry and pomegranate dressing.
(2 dozen minimum) Smoked salmon and beet gravlax served on a melba toast with creme fraiche.
Creamy grits topped with grilled shrimp
(Each / 15 minimum) Tortilla spoons topped with a homemade red pepper hummus.
(Each / 15 minimum) Portobello mushroom risotto, coated in a panko crumb and served with a chili jam.
(Each / 15 minimum) Mixed vegetable Spanish omelet, topped with black olives.
(Each / 15 minimum) Mini savory pastry cases, filled with crumbled feta and spinach.
(Each / 15 minimum) Mini balsamic croutes, topped with baby mozzarella, cherry tomato and basil oil.
(Each / 15 minimum) Balsamic toast, topped with a mix of fresh roma tomatoes, onion, garlic and a basil oil.
(Each / 15 minimum) Fresh kalamata olives, feta cheese cubes and cucumber, drizzled with a light greek dressing.
Vegan Friendly
Mini grilled cheese wedges served over tomato basil soup shooters
Vegan Friendy. Mini zucchini cups topped with tomato provencale
Topped with cheese, sour cream and chives. Bacon added upon request
Watermelon skewered with feta cheese, basil and drizzled with balsamic reduction.
(Per person / 15 minimum) Your choice of 2 entress. Traditional Italian Meatballs (slowly cooked in a rich tomato, basil and red wince sauce, and topped with freshly shaved parmesan), Chicken Flore...
(Per person / 50 minimum) Includes a mix of sliced traditional Italian meats, pates, mixed marinated olives and pickles.
Includes creamy garlic mashed potatoes and sweet potatoes. Served build your own style with chives, bacon, shredded cheese, butter, sour cream and brown sugar
Beef Tenderloin and either pork or turkey, carved on site, accompanied by freshly baked rolls, cornichons, cranberry relish, micro greens, horseradish aioli and whole grain mustard
Includes a mix of sliced traditional Italian meats, pates, mixed marinated olives and pickles and pre-portioned cheese samples, served with an assortment of chutneys, fruits and crackers.
(Per person / 50 minimum) Incluides a variety of pre-portioned cheese samples, served with an assortment of chutneys, fruits and crackers.
(MINIMUM 20) Includes assorted fresh made tapenades to include the following: Walnut pesto, black olive and caper, mushroom cream cheese, sunblush tomato with fennel, arugula parmesan. Served with ...
(Per Person) Includes assorted salsas, guacamole, queso and tortilla chips.
(Per person / 50 minimum) Includes a mix of various shellfish, fresh fish roulade and ceviche.
(Requires an attendant) (Priced per Person) Includes an assortment of tea sandwiches, British scones, cookies and pastries, served with jam and clotted cream.
(10 minimum)(Priced Per Person) Includes 2 assorted pastries per person, edible spoons with hummus and mini quiche.
(Each / 15 minimum) A light, creamy dessert made from a fusion of cheesecake, cream and fresh strawberries
(15 minimum) Sweet pastry case, filled with a zesty lime margarita cream.
(15 minimum) Rich, milk chocolate cream, topped with a white chocolate ganache.
(Each) Sweet, stewed apples, topped with a delicate cookie crumble and served with ginger ice cream.
(15 minimum) Traditional vanilla bean crème brulee, topped with fresh raspberry.
(15 minimum) Fresh peach slices, served on a sweet, french pastry, with a demi glaze.
(15 minimum) Layers of coffee-soaked sponge and mascarpone cream, and topped with cocoa.
(15 minimum) Tangy lemon cream mousse, served with a vanilla wafer.
(Includes 2 per person) Assorted dessert shooters and mini tartlets
Topped with cinnamon cream
Layers of chocolate mousse, graham cracker crumbles and marshmallow fluff
Includes cups, ice, lemons and sweeteners.
Includes 2 domestic and 2 imported beers, pinot grigio, cabernet sauvignon and merlot, bottled waters, assorted sodas, ice, cocktail napkins, acrylic cups and bar displayware. Bartender required fo...
Includes 2 domestic and 1 imported beer, pinot grigio, cabernet sauvignon, pinot noir, rum, vodka, gin, tequila, scotch, whiskey, assorted sodas, juices, mixers, waters, cups, napkins, garnishes an...
(25 Person Minimum) Includes 12oz cups and straws, assorted fresh and frozen fruits, carrots, spinach, celery, cucumber and chia seeds. Greek yogurt, 2% milk, milk alternatives, agave syrup, flavor...
(20 minimum) Includes hot chocolate, whipped cream, crushed mint, sprinkles, mini marshmallows and candy cane sticks. Cups, lids and napkins included
Includes cups and ice.
(Serves 10-15) Includes ice and cups
(30 PEOPLE MINIMUM) Priced Per person. Good for Staffed events. If no staff a pick up fee is required.
Includes cups and ice.
Includes cups, creamers and sweeteners.
Includes cups, assorted teas, lemons and sweeteners.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Service Fee (Required For All Staffed Events) - 15% of total order including staff required for all staffed events - covers all standard equipment needs for your event.
Black cocktail table linens. Additional colors available upon request.
1 Bartender required for every 75-100 guests.
(Per Person) Includes cocktail napkins, ice, 9oz clear acrylic cups, and silver ice buckets.
Required to build hors d'oeuvres on site
Required when an event exceeds 4 hours of service, including set up and breakdown