Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(15 MINIMUM) Gourmet assorted pastries, mini muffins and fruit platter.
(15 MINIMUM)
(15 MINIMUM) Mini flour tortilla stuffed with eggs, cheese and bacon. Served with homemade salsa.
(15 MINIMUM) Mini flour tortilla stuffed with eggs, cheese and breakfast potatoes. Served with homemade salsa.
(15 MINIMUM) Mini flour tortilla stuffed with eggs, cheese and brisket. Served with homemade salsa.
(12 Sliders) Bacon, egg and cheese sliders.
(12 Sliders) Sausage, egg and cheese sliders.
(12 Sliders) Fried chicken, egg and cheese sliders.
(12 Sliders) Four kinds of cheese and egg sliders.
(Half Pan) Vibrant mix of seasonal fresh fruit tossed with fresh mint.
(Half Pan) Seasoned, golden brown roasted breakfast potatoes with a savory blend of fresh herbs and spices.
(Serves 8-10) Includes cups, sweetners, creamer, stir sticks.
(Gallon) Includes cups, sweetners, straws, lemons.
(Gallon) Includes cups, straws, lemons.
(Gallon) Includes cups and straws.
(Gallon) Includes cups and straws.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...