Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per Person // 25 MINIMUM) A hand arranged board of cured meats, cheeses, and accompaniments for effortless grazing.
(Per Person // 25 MINIMUM) An expanded selection of premium cured meats, artisan cheeses and gourmet garnishes.
(Per Person // 25 MINIMUM) A show stopping spread of charcuterie, cheeses, fruits, nuts, and preserves for guests to explore.
(Per Person // 25 MINIMUM) A full table charcuterie display styled for continuous grazing throughout the event.
(Per Person // 25 MINIMUM) Individually portioned charcuterie servings, ideal for passed or plated presentation.
(Per Person // 25 MINIMUM) Cured meats, cheese, and olives skewered for an easy, elegant bite.
(Per Person // 25 MINIMUM) Prosciutto, mozzarella, tomato, and basil marinated and skewered for a classic Italian bite.
(Per Person // 25 MINIMUM) Fresh tuna tartare tucked into crisp wonton cones for a light, elegant starter.
(Per Person // 25 MINIMUM) Seared ahi tuna served poke style with fresh, bright seasoning.
(Per Person // 25 MINIMUM) Toasted crostini topped with whipped herb ricotta and slow roasted tomato confit.
(Per Person // 25 MINIMUM) Delicately rolled smoked salmon rosettes finished with a light garnish.
(Per Person // 25 MINIMUM) Toasted crostini topped with smoked salmon and a savory spread.
(Per Person // 25 MINIMUM) Two (per guest) bite sized smoked salmon servings, perfect for a passed reception course.
(Per Person // 25 MINIMUM) Sweet watermelon, feta and mint skewered and finished with a balsamic glaze.
(Per Person // 25 MINIMUM) Fresh mozzarella, cherry tomato, and basil skewered with a drizzle of olive oil.
(Per Person // 25 MINIMUM) Classic caprese bruschetta finished with a sweet maple balsamic drizzle.
(Per Person // 25 MINIMUM) Toasted crostini topped with herb seasoned Tuscan style chicken.
(Per Person // 25 MINIMUM) Classic deviled eggs topped with sweet and spicy candied Cajun bacon.
(Per Person // 25 MINIMUM) Creamy deviled eggs topped with a blackened shrimp for a Southern inspired twist.
(Per Person // 25 MINIMUM) Chilled shrimp cocktail served in an individual cups with classic cocktail sauce.
(Per Person // 25 MINIMUM) A generous display of chilled jump shrimp served with cocktail sauce.
(Per Person // 25 MINIMUM) Hummus, olives, marinated vegetables, and pita for a sharable Mediterranean spread.
(Per Person // 25 MINIMUM) A curated selection of artisan cheeses with accompaniments for grazing.
(Per Person // 25 MINIMUM) Miniature beef Wellington bites wrapped in flaky pastry.
(Per Person // 25 MINIMUM) Frenched lamb chops grilled and served as an elegant handheld bite.
(Per Person // 25 MINIMUM) Bite-sized crab cakes served with a bright lemon aioli.
(Per Person // 25 MINIMUM) Golden pan-seared crab cakes, generously portioned.
(Per Person // 25 MINIMUM) Creamy truffle mac and cheese, breaded and fried until golden.
(Per Person // 25 MINIMUM) Skewered marinated chicken, grilled and served with a savory dipping sauce.
(Per Person // 25 MINIMUM) Grilled chicken skewers served with your choice of house sauce.
(Per Person // 25 MINIMUM) Grilled seasonal vegetable skewers finished with balsamic or pomegranate sauce.
(Per Person // 25 MINIMUM) Grilled steak skewers finished with fresh chimichurri sauce.
(Per Person // 25 MINIMUM) Two (per guest) meatballs skewered and glazed in a sweet, smoky BBQ jam.
(Per Person // 25 MINIMUM) Meatballs glazed in a Korean-inspired sweet and savory BBQ sauce.
(Per Person // 25 MINIMUM) Creamy stone-ground grits topped with seasoned shrimp, Southern style.
(Per Person // 25 MINIMUM) A classic pairing of creamy grits and seasoned shrimp in individual cups.
(Per Person // 25 MINIMUM) Mushroom caps stuffed with a savory herb filling and baked to order.
(Per Person // 25 MINIMUM) Warm spinach and artichoke dip rolled in crisp pastry.
(Per Person // 25 MINIMUM) Handheld empanadas filled with chicken tinga.
(Per Person // 25 MINIMUM) Handheld empanadas filled with cheddar brisket.
(Per Person // 25 MINIMUM) Warm queso loaded with shrimp and crab, served shooter-style.
(Per Person // 25 MINIMUM) Roasted cauliflower tossed in a warm curry spice blend.
(Per Person // 25 MINIMUM) Cocktail sausages wrapped in bacon and glazed with maple.
(Per Person // 25 MINIMUM) Creamy mashed potatoes loaded with seafood in a handheld cup.
(Per Person // 25 MINIMUM) Two (per guest) crispy coconut-crusted shrimp served with sweet-and-spicy bang bang sauce.
(Per Person // 25 MINIMUM) Warm queso served with crisp tortilla chips.
(Per Person // 25 MINIMUM) Crispy Brussels sprouts tossed in sweet chili glaze
(Per Person // 25 MINIMUM) Crispy Brussels sprouts tossed in sweet chili glaze and pork belly.
(Per Person // 25 MINIMUM) Two (per guest) crispy fried chicken folded into crunchy wonton taco shells.
(Per Person // 25 MINIMUM) Layered Italian cold cuts on freshly baked homemade focaccia. Priced per each (one slider).
(Per Person // 25 MINIMUM) Thinly shaved beef carpaccio topped with a bold horseradish aioli. Priced per each (one slider).
(Per Person // 25 MINIMUM) Slow-braised short rib topped with sweet caramelized onion jam. Priced per each (one slider).
(Per Person // 25 MINIMUM) Mini beef sliders finished with truffle for an elevated bite. Priced per each (one slider).
(Per Person // 25 MINIMUM) Classic mini burgers built with premium beef and toppings. Priced per each (one slider).
(Per Person // 25 MINIMUM) Nashville hot chicken paired with a mini waffle for sweet heat. Priced per each (one slider).
(Per Person // 25 MINIMUM) Crispy chicken drizzled with hot honey on a soft slider bun. Priced per each (one slider).
(Per Person // 25 MINIMUM) Crispy fried chicken slider topped with fresh herb aioli. Priced per each (one slider).
(Per Person // 25 MINIMUM) A handheld take on the Southern classic, chicken paired with waffle. Priced per each (one slider).
(Per Person // 25 MINIMUM) Grilled chicken seasoned with a Texas-style spice rub. Priced per each (one slider).
(Per Person // 25 MINIMUM) Slow-smoked pulled pork piled onto a soft slider bun. Priced per each (one slider).
(Per Person // 25 MINIMUM) Pulled pork glazed in a sweet and spicy house sauce. Priced per each (one slider).
(Per Person // 25 MINIMUM) Golden crab cakes served slider-style with a light sauce. Priced per each (one slider).
(Per Person // 25 MINIMUM) Grilled portobello mushroom slider with fresh toppings. Priced per each (one slider).
(Per Person // 25 MINIMUM) Slow-smoked brisket piled high on a soft slider bun. Priced per each (one slider).
(Per Person // 25 MINIMUM) Beef tenderloin slider paired with crispy truffle potato wedges. Priced per each (one slider).
(Per Person // 50 MINIMUM) A chef-manned taco station preparing tacos to order.
(Per Person // 50 MINIMUM) A chef-attended pasta display preparing dishes on demand.
(Per Person // 50 MINIMUM) A chef-attended carving station featuring a roasted or smoked protein.
(Per Person // 50 MINIMUM) A chef-manned Mediterranean grill station.
(Per Person // 50 MINIMUM) A chef-attended station serving elevated Southern shrimp and grits.
(Per Person // 50 MINIMUM) A chef-manned station serving tenderloin sliders with truffle fries.
(Per Person // 50 MINIMUM) A chef-attended grill station featuring globally-inspired street food flavors.
(Per Person // 15 MINIMUM) A trio of mini pastries for a varied dessert bite.
(Per Person // 15 MINIMUM) A classic Southern banana pudding.
(Per Person // 15 MINIMUM) A rich, moist double chocolate cake.
(Per Person // 15 MINIMUM) Classic carrot cake, cut into individual squares.
(Per Person // 15 MINIMUM) A classic Southern banana pudding.
(Per Person // 15 MINIMUM) Bright, tangy lemon bars.
(Per Person // 15 MINIMUM) An assortment of bite-sized cheesecakes.
(Per Person // 15 MINIMUM) Classic Italian cannoli in a mini, shareable size.
(Per Person // 15 MINIMUM) Rich, fudgy brownie squares.
(Per Person // 15 MINIMUM) A pairing of classic chocolate chip cookie and brownie.
(Per Person // 15 MINIMUM) Classic homemade chocolate chip cookies.
(Per Person // 15 MINIMUM) Individual cups of classic strawberry shortcake.
(Per Person // 15 MINIMUM) Individual servings of classic Italian tiramisu.
(Per Person // 15 MINIMUM) Mini pecan tartlets with a flaky crust.
(Per Person // 15 MINIMUM) A display of assorted dessert shooters for variety.
(Per Person // 15 MINIMUM) A styled dessert table display featuring an assortment of mini desserts.
(Per Person // 15 MINIMUM) An upgraded selection of dessert shooters.
(Per Person // 25 MINIMUM) CONTACT C3 REP FOR PRICING
(Per Person // 25 MINIMUM) CONTACT C3 REP FOR PRICING
(Gallon) Includes cups, straws, lemons, sweetener.
(Gallon) Includes cups, straws, lemons, sweetener.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Each)
(Each)
(Gallon) Includes cups, stir sticks, creamer, sweetener.
(Gallon) Includes cups, stir sticks, lemon and honey.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person)
(Per Person)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...