Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM) Two per person.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM) Two per person.
(Per Person // 25 MINIMUM) Served on Homemade Focaccia.
(Per Person // 25 MINIMUM) Served with horseradish aioli.
(Per Person // 25 MINIMUM) Served with onion jam.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM) Served with herb aioli.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM) Served with truffle potato wedges.
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 50 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM) CONTACT C3 REP FOR PRICING
(Per Person // 25 MINIMUM) CONTACT C3 REP FOR PRICING
(Gallon) Includes cups, straws, lemons, sweetener.
(Gallon) Includes cups, straws, lemons, sweetener.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Gallon) Includes cups.
(Each)
(Each)
(Gallon) Includes cups, stir sticks, creamer, sweetener.
(Gallon) Includes cups, stir sticks, lemon and honey.
(Per Person // 25 MINIMUM)
(Per Person // 25 MINIMUM)
(Per Person)
(Per Person)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...