Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per Person) A fresh house salad with mixed greens and classic toppings.
(Per Person) Crisp romaine tossed in classic Caesar dressing with parmesan and croutons.
(Per Person) A fresh Greek salad with feta, olives and vegetables.
(Per Person) Mixed greens with fresh strawberries, feta and a light vinaigrette.
(Per Person) Mixed greens topped with candied pecans and seasonal fruit.
(Per Person) A garden salad with Southwest inspired toppings and flavors.
(Per Person) A chopped salad with Mediterranean vegetables, olives and feta.
(Per Person) A hearty chicken salad, perfect as a light entree or a side.
(Per Person//15 MINIMUM) A smaller scale salad bar for a lighter accompaniment.
(Per Person//15 Minimum) A full build your own salad bar with a wide range of toppings.
(Per Person // 15 Minimum) A salad display built to accommodate protein add ons for a heartier course.
(Per Person//15 MINIMUM) Pan seared chicken finished in a rich Tuscan cream sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Grilled chicken topped with sundried tomato and a basil cream sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Chicken breast stuffed with a savory filling and roasted. Served with your choice of two sides.
(Per Person//15 MINIMUM) Pan seared chicken finished in a bright lemon butter sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Chicken sauteed in a classic Marsala wine and mushroom sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Chicken roasted with fresh herbs for a simple and savory entree. Served with your choice of two sides.
(Per Person//15 MINIMUM) Chicken prepared with seasonal vegetables and harvest inspired flavors. Served with your choice of two sides.
(Per Person//15 MINIMUM) Breaded chicken topped with marinara and melted parmesan. Served with your choice of two sides.
(Per Person//15 MINIMUM) Airline chicken breast finished with bright lemon and fresh herbs. Served with your choice of two sides.
(Per Person//15 MINIMUM) Classic roasted chicken, seasoned and slow cooked. Served with your choice of two sides.
(Per Person//15MINIMUM) Sliced steak finished with fresh, herb chimichurri sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Slow braised short rib finished with a bourbon glaze. Served with your choice of two sides.
(Per Person//15 MINIMUM) Rich, slow braised short rib served fall off the bone tender. Served with your choice of two sides.
(Per Person//15 MINIMUM) Beef tenderloin coated in an herb crust and roasted to order. Served with your choice of two sides.
(Per Person//15 MINIMUM) A plated beef Wellington wrapped in golden flaky pastry. Served with your choice of two sides.
(Per Person//15 MINIMUM) Tender filet medallions, elegantly plated. Served with your choice of two sides.
(Per Person//15 MINIMUM) A carved presentation of roasted beef tenderloin. Served with your choice of two sides.
(Per Person//15 MINIMUM) Seasoned steak grilled fajita style. Served with your choice of two sides.
(Per Person//15 MINIMUM) Classic slow roasted beef, carved and plated. Served with your choice of two sides.
(Per Person//15 MINIMUM) Roasted poblano peppers stuffed with savory filling. Served with your choice of two sides.
(Per Person//15 MINIMUM) Tender beef tips simmered in a savory gravy. Served with your choice of two sides.
(Per Person//15 MINIMUM) Pork tenderloin coasted in an herb crust and roasted. Served with your choice of two sides.
(Per Person//15 MINIMUM) Pork chops smothered in a rich savory gravy. Served with your choice of two sides.
(Per Person//15 MINIMUM) Blackened catfish served over a rich Louisiana style etouffee.
(Per Person//15 MINIMUM) Shrimp, crawfish tails, andouille sausage, spinach and mushrooms in a Cajun white sauce.
(Per Person//15 MINIMUM) Crispy chicken fried chicken smothered in classic sawmill gravy. Served with your choice of two sides.
(Per Person//15 MINIMUM) A rich Louisiana style crawfish etouffee.
(Per Person//15 MINIMUM) A southern style gumbo with chicken and sausage.
(Per Person//15 MINIMUM) Short rib slow braised in a Southern style preparation.
(Per Person//15 MINIMUM) Chicken finished in a rich Creole style cream sauce.
(Per Person//15 MINIMUM) Grilled salmon finished with a bright citrus herb glaze. Served with your choice of two sides.
(Per Person//15 MINIMUM) Salmon glazeed with a savory sweet miso finish. Served with your choice of two sides.
(Please Contact C3 Rep For Pricing)
(Per Person//15 MINIMUM) A signature pasta dish with your choice of protein.
(Per Person//15 MINIMUM) Classic fettuccine alfredo with tender grilled chicken.
(Per Person//15 MINIMUM) Pasta tossed with fresh seasonal vegetables in a light sauce.
(Per Person//15 MINIMUM) Chicken and pasta tossed in a Tuscan syle pesto sauce.
(Per Person//15 MINIMUM) A rich, layered Italian beef lasagna.
(Per Person//15 MINIMUM) A savory Mongolian styke stir fry.
(Per Person//15 MINIMUM) Ravioli filled with rich lobster, served in a light sauce.
(Per Person//15 MINIMUM) Penne pasta tossed with chicken in a creamy cajun sauce.
(Per Person//15 MINIMUM) Grilled Texas style chicken paired with smoked pork ribs. Served with your choice of two sides.
(Per Person//15 MINIMUM) A Texas smokehouse trio of grilled chicken, pork ribs and pork sausage. Served with your choice of two sides.
(Per Person//15 MINIMUM) Chicken glazed with rich espresso infused bbq sauce. Served with your choice of two sides.
(Per Person//15 MINIMUM) Your choice of two meats and your choice of three sides. Includes rolls and dessert.
(Per Person//15 MINIMUM) Portobello mushrooms stuffed with a savory filling and roasted. Served with your choice of two sides.
(Per Person//15 MINIMUM) A hearty roasted cauliflower steak, seasoned and seared. Served with your choice of two sides.
(Per Person//15 MINIMUM) Ravioli filled with savory portobello mushroom, served in a light sauce.
(Per Person//15 MINIMUM) Roasted cauliflower steak finished with truffle. Served with your choice of two sides.
(Per Person//15 MINIMUM) Layered seasonal vegetables stacked Napoleon style. Served with your choice of two sides.
(Per Person//15 MINIMUM) Pasta tossed with fresh seasonal vegetables in a light sauce.
(Per Person//15 MINIMUM) Bell peppers stuffed with Mediterranean inspired grains and vegetables. Served with your choice of two sides.
(Per Person) Creamy, classic baked mac and cheese.
(Per Person) The chefs own take on classic mac n cheese.
(Per Person) Mashed potatoes loaded with fresh herbs and rich flavor.
(Per Person) A medley of seasonal vegetables, roasted and flavorful.
(Per Person) Roasted potatoes finished with truffle and parmesan.
(Per Person) Rice seasoned and prepared as a versatile side.
(Per Person) Green beans lightly glazed with agave.
(Per Person) Green beans simmered Southern country style.
(Per Person) Pasta tossed in a creamy nut free pesto sauce.
(Per Person) Carrots glazed for a sweet and tender side.
(Per Person) Creamy risotto finished with parmesan.
(Per Person) Roasted brussels sprouts tossed with maple and bacon.
(Per Person) Grilled asparagus and bell peppers for a colorful vegetable side.
(Per Person) Sauteed spinach and kale lightly seasoned.
(Per Person) Broccolini sauteed with lemon and garlic.
(Per Person) A Louisiana style corn side simmered with peppers and seasoning.
(Per Person) A Southern classic, creamy pimento cheese served with chips as a dip.
(Per Person) Fresh seasonal medley of cut fruit.
(Per Person) A classic southern style potato salad.
(Per Person) A classic, chilled macaroni salad.
(Per Person) Slow baked beans.
(Per Person) A crisp, tangy classic coleslaw.
(Per Person) House made chips seasoned with fresh herbs.
(Per Person) Sweet honey cornbread, baked fresh.
(Per Person) Soft dinner rolls finished with fresh herbs.
Signature glazed yams.
Slow simmered Southern style collard greens.
Classic baked mac n cheese.
(Per Person//15 MINIMUM) Classic carrot cake, cut into individual squares.
(Per Person//15 MINIMUM) A classic Southern banana pudding.
(Per Person//15 MINIMUM) Bright and tangy lemon bars.
(Per Person//15 MINIMUM) An assortment of bite sized cheesecakes.
(Per Person//15 MINIMUM) Classic Italian cannoli in a mini sharable size.
(Per Person//15 MINIMUM) Rich, fudgy brownie squares.
(Per Person//15 MINIMUM) A pairing of classic chocolate chip cookies and brownie squares.
(Per Person//15 MINIMUM) Classic homemade chocolate chip cookies.
(Per Person//15 MINIMUM) Individual cups of classic strawberry shortcake.
(Per Person//15 MINIMUM) Individual servings of classic Italian tiramisu.
(Per Person//15 MINIMUM) Mini pecan tartlet with a flaky crust.
(Per Person//15 MINIMUM) A display of assorted dessert shooters.
Includes ice, cups, straws, lemons.
Includes ice, cups, straws, lemons, sweetener.
Inclues cups
Inclues cups
Includes cups, creamer, sweetener and stir sticks.
Assorted hot teas priced per gallon.
Includes cups
Includes cups
Assorted canned sodas.
Fruit infused water
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...