Set Up Service

Our staff will set-up with real chafing dishes, table linens, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pi...

**SPECIAL DIETARY ITEM**

Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...

Complimentary Plates, Napki...

Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.

The Bougainvilleas Breakfast

(10 minimum) Fresh fruit with vanilla bean dip, scrambled eggs, skillet potatoes, bacon, sausage and scratch made biscuits served with gravy, butter and jelly.

Italian Egg Frittata (Half ...

(Serves 10-12) Baked classic with spinach, onion, potato and your hoice of ham, turkey bacon, bacon or mixed veggies.

Breakfast Tacos

(10 minimum)

Continental Breakfast

(10 minimum / 2 per person) Small croissants, small muffins, assorted danishes and sliced fresh fruit.

Deluxe Continental Breakfast

(10 minimum / 2 per person) An assortment of freshly baked breakfast items including small croissants, small muffins, assorted danishes, assorted breakfast tacos, mini quiches and sliced fresh fruit.

Yogurt Bar

(10 minimum) Includes yogurt, granola and berries to be served buffet style.

Breakfast Breads (Whole Loaf)

(10 slices) A loaf of our freshly baked bread served with sweet butter.

Coffee (Gallon)

(SERVES 10) Includes cups, creamers, sweeteners, and stirrers.

Hot Tea (Gallon)

(SERVES 10) Includes hot tea bags, cups, sweeteners, and stirrers.

Fresh Orange Juice (Gallon)

Includes straws and cups.

Lemonade (Gallon)

Includes straws and cups.

Iced Tea (Gallon)

Includes straws, cups and sweetener.

Coke (12 oz. can)

Diet Coke (12 oz. can)

Sprite (12 oz. can)

Bottled Water

Ice Water Served in Acrylic...

(30 MINIMUM)

Catering Service Agreement

TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...