**48 Hours Noticed Required**
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
(50 minimum) Served with cheddar, swiss and pepper jack cubed and served with a variety of gourmet crackers.
(50 minimum) Served with aged cheddar, swiss, pepper jack, Monterey jack, soft brie, goat cheese, cranberry and walnut cheese ball, walnuts, grapes and strawberries and gourmet crackers.
(10 minimum) Served with fresh tortilla chips
(50 minimum) Includes apples, bananas, grapes, pineapple, honeydew, cantaloupe, watermelon and blueberries.
Served with crispy pita chips.
(Each) Toasted crostini topped with savory cream cheese, sliced cherry tomatoes and a sweet orange marmalade.
Meat and pine nut pastry
Tender grilled chicken chunks wrapped in bacon and stuffed with mild jalapenos and Monterrey jack cheese
(Each) Grilled chicken on a skewer drizzled with pesto.
(Each) Served over a polenta cake.
(Each) Sliced beef tenderloin served over potato cake.
Choice of smoky bacon bourbon or marinara sauce.
Your choice of beef, chicken, potato or vegetarian.
(10 minimum) Your choice of beef, chicken or veggie.
Your choice of hot or sweet chili served with a ranch dipping sauce.
Includes tuna salad, chicken salad, BLT, egg salad and salmon cucumber salad.
Marinated mozzarella ball, cherry tomatoes and fresh basil drizzled with a balsamic reduction.
(Each) Stuffed with artichoke hearts, garlic and breadcrumbs.
(Serves 8-10) Mixed greens, diced tomatoes, roasted corn, black beans, cilantro, avocado, topped with queso fresco and served with a creamy southwest dressing.
(Serves 8-10) Perfectly ripe diced tomatoes mixed with fresh mozzarella and slices of red onion with a little shredded basil.
(Serves 8-10) Spring mix, tomatoes, cucumbers, red onion, bell pepper. Served with your choice of dressing on the side.
(Serves 8-10) Mixed greens, tomatoes, cucumbers, red onions, feta cheese and kalamata olives. Served with a homemade balsamic vinaigrette dressing.
(Serves 8-10)
(Serves 8-10) Healthy and delicious loaded with vegetables.
Includes cups and straws.
Includes cups, straws, and sweetener.
Served with cups, sweeteners, stirrers and creamer.
Served with cups, sweeteners, stirrers and creamer.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
A minimum of $250 beer and wine sales is required by the caterer for a consumption style bar.
(Required for all Staffed Events) A service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
For up to 4 hours of service.
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.