Our staff will set-up with chafing dishes, all serving pieces and have everything ready to enjoy at your required start time.
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Available Buffet or Individual Boxed
**Available October 27th through December 23rd** (10 minimum) Our traditional homemade recipe for holidays. Oven roasted turkey breast and brown sugar spiral ham, served with cornbread stuffing, ma...
Sliced, served with turkey gravy.
Sliced.
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
**48 HOURS NOTICE REQUIRED - Available October 30th through December 23rd** (Serves 8)
(Each) Assorted
(Each) Assorted
(Each)
(Each) Assorted
Includes cups, sweeteners and lemons.
Includes cups.
Includes cups.
Includes cups.
Includes cups, sweeteners and creamers.
Includes cups, lemons and sweeteners.
(MINIMUM 30)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Service Fee (Required For All Staffed Events) A 10% charge will be added on to any staffed event.