Uptown Catering - Snacks
SERVICE LEVELS
Set Up Service
Our staff will set-up with chafing dishes, all serving pieces and have everything ready to enjoy at your required start time.
**SPECIAL DIETARY ITEM**
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
PLATES AND UTENSILS
Complimentary Plates, Napki...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Charcuterie Tray
(Per person / 10 minimum) A selection of cured meats, cheeses, olives, jams, candied nuts. Served with artisan bread and crackers.
Cheese & Fruit Tray
(Per person / 10 minimum) A selection of cheeses and fruit, served with crackers
Fresh Vegetable Platter
(Per person / 10 minimum) Seasonal crudite, served with ranch and honey mustard.
Red Pepper Hummus
(Per person / 10 minimum) Served with warm pita bread.
Tex Mex Trio
(Per person / 10 minimum) Queso, guacamole, and red salsa served with tortilla chips.
Cake Bites
(Each) Assorted
Brownies and Dessert Bars
(Per person) Assorted
Cookies
(Each) Assorted
Lemon Bars
(Each)
Petit Four Cake Bites
(Each) Assorted
Assorted Macaroons
(Each)
Cheesecake Shooters
(12 Minimum)
Iced Tea (Gallon)
Includes cups, sweeteners and lemons.
Lemonade (Gallon)
Includes cups.
Ice Water in Acrylic Dispenser
(30 minimum)
Coffee (96 oz.)
Includes cups, sweeteners and creamers.
Hot Tea (Gallon)
Include cups, lemons and sweeteners.
Orange Juice (Gallon)
Includes cups.
Cranberry Juice (Gallon)
Includes cups.
Apple Juice (Gallon)
Includes cups.
Catering Service Agreement
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Catering Service Agreement ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Service Fee
Service Fee (Required For All Staffed Events) A 10% charge will be added on to any staffed event.