Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
Hearts of romaine, spring mix, tomatoes, cucumbers, red onions and bell peppers. Served with a roll and your choice of dressing on the side.
Turkey, ham and chicken over iceberg and romaine lettuce, boiled eggs, carrots, tomato, cucumber, green pepper, red onion and cheese. Ranch and honey mustard dressings on the side. Served with a roll.
Mixed greens, Craisins, walnuts, blue cheese crumbles and mandarin oranges, served with a citrus vinaigrette dressing and a roll.
Hearts of romaine, shredded Parmesan, homemade croutons and homemade Caesar dressing, served with a roll.
Mixed greens, tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives, served with a roll and a homemade balsamic vinaigrette dressing.
Mixed greens, diced tomatoes, roasted corn, black beans, cilantro and avocado topped with queso fresco, served with a creamy southwest dressing and a roll.
Heart of romaine lettuce, spring mix, tomatoes, blue cheese crumbles, red onion, cucumbers and a hard boiled egg, served with a roll and your choice of dressing.
Grilled chicken, heart of romaine lettuce, spring mix, grapes, apples, Craisins, candied walnuts and blue cheese crumbles. Served with a roll and your choice of dressing on the side.
Grilled chicken breast topped chardonnay sauce. Served with garlic mashed potatoes, mixed veggies, rolls and butter.
Tender chicken breast smothered with a plum mushroom and marsala wine sauce. Served with garlic mashed potatoes, grilled veggies, rolls and butter.
Gluten Free! Grilled chicken breast topped with a light white wine sauce with diced zucchini, squash, spinach, onions and bell peppers. Served with white rice, house salad, rolls and butter.
Grilled chicken topped with sauteed kalamata olives, green olives, feta cheese and diced tomatoes. Served with basmati rice, green beans, rolls and butter.
Parmesan crusted scaloppini chicken breast topped with marinara sauce and mozzarella cheese. Served with fettuccini pasta, rolls and butter.
Lightly breaded and pan seared chicken breast in a white wine lemon sauce with capers. Served with fettuccini pasta, mixed veggies, rolls and butter.
Lightly breaded and pan seared chicken breast in a white wine lemon sauce with artichokes. Served with mashed potatoes, mixed vegetabels, rolls and butter.
Teriyaki marinated chicken sauteed and topped with sesame seeds served over white rice with sauteed mixed vegetables, roll and butter.
Grilled chicken marinated with fresh garlic and lime topped with mango salsa. Served over cilantro rice, with roasted green beans, rolls and butter.
Pan seared chicken cooked with cherry tomatoes, garlic, fresh herbs, heavy cream, parmesan cheese and baby spinach. Served with rice pilaf, grilled asparagus, rolls and butter.
Pan seared chicken stewed with tomatoes, peppers and onions, sun-dried tomato pesto and grilled artichokes. Served with roasted red potatoes, charred green beans, rolls and butter.
Seasoned grilled beef tenderloin cooked medium rare. Served with roasted red potatoes, green beans, rolls and butter.
Very tender! Flat Iron steak topped with a fresh Chimichurri. Served with basmati rice, green beans, rolls and butter.
Sliced beef tenderloin with a creamy peppercorn sauce. Served with mushroom risotto, grilled broccoli, rolls and butter.
Balsamic marinated strips of sirloin sauteed with garlic and sun dried tomatoes. Served with basmati rice, mixed veggies, rolls and butter.
Tender beef medallions sauteed and smothered with a plum mushroom and marsala wine sauce. Served with fettuccini pasta, mixed veggies, rolls and butter.
Grilled ground sirloin patty topped with sauteed onions, mushrooms and brown gravy. Served with garlic mashed potatoes, green beans, rolls and butter.
8 ounce grilled salmon filet topped with lemon and basil sauce. Served with rice pilaf, green beans, rolls and butter.
8 oz. salmon filet rubbed with olive oil and rosemary seasoning and baked to perfection. Served with rice pilaf, mixed veggies, rolls and butter.
Pan seared salmon cooked with cherry tomatoes, garlic, fresh herbs, heavy cream, parmesan cheese and baby spinach. Served with rice pilaf, grilled asparagus, rolls and butter.
Catfish filets with your choice of preparation, , served with mashed potatoes, green beans, rolls and butter.
Choice of tilapia, served with rice pilaf, mixed veggies, rolls and butter.
4-5 large gulf shrimp seasoned and grilled on a skewer. Served with rice pilaf, grilled veggies, rolls and butter.
Spaghetti tossed in a tomato sauce. Served with Voss salad and garlic bread.
Penne pasta mixed with diced tomatoes, feta cheese, kalamata olives, garlic, basil, spinach and choice of protein or eggplant. Topped with mozzarella cheese and baked to perfection. Served with Vo...
Fettuccine pasta tossed in a creamy alfredo sauce. Served with Voss salad and garlic bread.
Linguine pasta tossed with grilled asparagus, roasted garlic, grilled chicken and finished in creamy pesto sauce. Served with Voss salad and garlic bread.
Grilled chicken and penne pasta tossed in a tomato vodka sauce topped with shaved Parmesan cheese. Served with a Voss salad and garlic bread.
Large elbow mac tossed with sauteed Italian sausage, olive oil, garlic, basil and Pomodoro sauce. Served with Voss salad and garlic bread.
Penne pasta tossed with sliced grilled chipotle chicken, roasted corn, black beans, diced tomatoes, cilantro and a chipotle sauce. Served with Voss salad and garlic bread.
Penne pasta tossed with a lemon butter garlic sauce with grilled shrimp and andouille sausage, sprinkled with red pepper flakes. Served with Voss salad and garlic bread.
Ziti pasta served with a homemade Pomodoro sauce of fresh roma tomatoes, sauteed with chopped garlic and spinach. Served with Voss salad and garlic bread.
Perfectly grilled chicken tossed with ziti pasta, sauteed mushrooms, onions and peas in a creamy alfredo sauce. Served with Voss salad and garlic bread.
Penne pasta tossed in alfredo sauce with zucchini, squash, red and green peppers, sun dried tomatoes, and spinach. Served with Voss salad and garlic bread.
Balsamic marinated portabella mushrooms sauteed with garlic and sundried tomatoes. Served with basmati rice, greens beans, rolls, and butter
Portabella mushroom sauteed and smothered with a plum mushroom and marsala wine sauce. Served with basmati rice, green beans, rolls and butter.
Stuffed with spinach, sundried tomatoes, saffron rice and served with a small house salad.
Linguine pasta tossed with grilled asparagus, mixed veggies and roasted garlic, finished in a creamy pesto sauce. Served with garlic bread and a house salad.
Ziti pasta served with a homemade Pomodoro sauce of fresh roma tomatoes, sauteed with chopped garlic and spinach. Served with a Voss salad and garlic bread.
Bell pepper stuffed with chopped mushrooms mixed with fresh garlic, oats, Parmesan cheese and bread crumbs.
Grilled seasoned cauliflower steak, served with herbed rice and sauteed squash.
(10 minimum)
(Serves 12)
(Serves 8-12)
(Serves 20-25) Buttercream frosting on your choice of cake.
(Serves 8-12)
(Serves 8-10)
Includes 12 oz. cups, sweetener, lemons, and ice.
Includes 12 oz. cups, sweetener, lemons, and ice.
Includes 12 oz. cups and ice.
Includes 12 oz. cups and ice.
Includes 12 oz. cups and ice.
Includes 10 cups, sweetener, creamer, and stirrers
Includes 10 cups.
Includes 10 cups, an assortment of tea bags, honey, and spoons.
(30 minimum) If no staff a pick up fee is required.
Includes cups.