**24 HOUR NOTICE REQUIRED**
Two attendants will deliver and set up your food using buffet linen, nice platters, chaffing dishes and provide nice containers for your beverages. Then one attendant will return after your recepti...
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(20 minimum) Includes guacamole, mango salsa, red salsa, and white poblano queso. Served with tortilla and plantain chips.
(20 minimum) Black bean and corn salsa with cilantro and lime. Served with tortilla chips.
(20 minimum) Served with tortilla chips.
(20 minimum) Served with tortilla chips or homemade plantains.
(20 minimum) Served with tortilla chips.
(20 minimum) Served with tortilla chips.
(20 minimum) Served with pita chips.
(20 minimum) Served with crackers.
(20 minimum) Carrots and celery sticks with cherry tomatoes served in individual cup with ranch dip.
(10 minimum) Jalapeno popper cups filled in a pastry dough with cream cheese, jalapeno peppers and mozzarella cheese, topped with crispy bacon bits.
(20 minimum) An assortment of triangle cut finger sandwiches on assorted breads to include and assortment of cranberry chicken salad, cucumber and cream cheese, egg salad, pimento cheese, baked sal...
20 minimum
(10 minimum) Topped with melted truffle butter and finely grated truffle Pecorino cheese
(10 minimum) International cheese assortment with dried cranberries, figs, candied pecans and cashew brittle. Served with gourmet crackers.
(20 minimum) Salami, prosciutto, olives, artichoke hearts and roasted bell peppers.
(20 minimum) As assortment of chicken salad, turkey, ham, and roast beef on assorted breads.
(10 minimum) Aged cheddar, Swiss, Pepper Jack and Monterey Jack, Stilton Blue Saga, English Port, Baby Buffalo, Apricot Walnut, Smoked Gouda and Dill Havarti cheeses served with gourmet crackers.
(20 minimum) Cheddar, Swiss and pepper jack. Served with a variety of gourmet crackers.
(20 minimum) Cheddar, Monterrey Jack, Swiss, Pepper Jack, Sage and Port cheese with a fruit garnish. Served with assorted crackers.
(10 minimum) Fresh grapes and berries with cheddar, Swiss, pepper jack and Monterey jack cheeses. Served with gourmet crackers.
(20 minimum) Fresh seasonal fruit served on a kabob.
(10 minimum) Pineapple, grapes, honeydew, cantaloupe, strawberries, and watermelon.
(20 minimum) Served with serrano ranch dip.
(20 minimum) Choice of traditional, apple walnut with bleu cheese, or Mediterranean. Includes feta cheese, artichokes, kalamata olives, and red onions.
(Serves 8-10) Flaky puff pastry surrounds creamy baked brie with your choice of filling: Apricot or raspberry. Served with butter crackers.
(Serves 20-25) Flaky puff pastry surrounds creamy baked brie with your choice of filling: Apricot or raspberry. Served with butter crackers.
(Serves 40+) Flaky puff pastry surrounds creamy baked brie with your choice of filling: Apricot or raspberry. Served with butter crackers.
(Serves 10) Served with cucumber slices and crackers.
(Serves 25) Served with cucumber slices and crackers.
(Serves 50) Served with cucumber slices and crackers.
(Serves 10) Served with cucumber slices and crackers.
(Serves 25) Served with cucumber slices and crackers.
(Serves 50) Served with cucumber slices and crackers.
(Serves 10) Delicious round of triple cheeses with chilies, sour cream, tomatoes and green onions. Served with tortilla chips
(Serves 25) Delicious round of triple cheeses with chilies, sour cream, tomatoes and green onions. Served with tortilla chips
(Serves 50) Delicious round of triple cheeses with chilies, sour cream, tomatoes and green onions. Served with tortilla chips
(Serves 10) Served with cucumber slices and crackers.
(Serves 25) Served with cucumber slices and crackers.
(Serves 50) Served with cucumber slices and crackers.
(10 minimum)
(10 minimum) Chicken, roasted tomatoes, herb cream cheese and fresh basil baked in a bite sized tart shell.
(20 minimum) Served with a chili lime vinaigrette.
(20 minimum)
(20 minimum) Skewered pesto chicken with grilled tomatoes.
(20 minimum) Served on a skewer with garlic aioli and marinara for dipping sauces.
(10 minimum) Bite sized, grilled marinated chicken wrapped in prosciutto.
(20 minimum) Pine nuts, feta, chicken, apricots, spices and cream cheese with a lemon zest.
(20 minimum) Sprinkled with mozzarella cheese and served with marinara dipping sauce.
(20 minimum) Tender white chicken chunks dusted with pecan crust and baked to perfection.
(20 minimum) Served with a Thai peanut dipping sauce.
(20 minimum)
(20 minimum) Pot stickers stuffed with chicken and vegetables. Served with a dipping sauce.
(20 minimum) Refried black beans, sour cream, avocado, pico de gallo and cilantro.
(20 minimum) Bite sized, cone shaped, easy to eat. Served with guacamole, sour cream and serrano dip.
(20 minimum) Tender chicken breast chunks wrapped in bacon and baked until crispy with a teriyaki glaze.
(20 minimum) Tender chicken breast bites with jalapeno and cheese wrapped in bacon and baked until crisp with a teriyaki glaze.
(20 minimum) Marinated and grilled pineapple and tender white chicken breast, served on a skewer.
(20 minimum) Marinated in a truffle butter sauce.
(10 minimum)
(20 minimum) Bite sizes marinated beef tenderloin skewered with mushrooms soaked in a Marsala wine sauce.
(20 minimum) Beef tenderloin braised in a bourbon sauce. Served on a skewer.
(20 minimum) Italian seasoned meatballs skewered with tri-colored bell peppers and onions. Coated with a simple tomato glaze made with balsamic vinegar, brown sugar and Italian seasonings.
(10 minimum) Sliced cold roast beef, creamy blue cheese and a fresh green grape threaded onto a skewer for a bite sized treat.
(10 minimum) Sliced roast beef with a creamy horseradish on top of a crostini. Garnished with fresh parsley.
(20 minimum) Bite sized, cone shaped, easy to eat. Served with guacamole, sour cream and serrano dip.
(20 minimum) Braised short ribs in a burgundy glaze topped on a crunchy risotto cake.
( 2 per person) Crispy and delicious dusted with Parmesan cheese. Vegetarian option upon request.
(10 minimum) Served with chutney sauce.
(20 minimum) (2 per order)
(20 minimum) A variety of mini quiche including Florentine, Ham & Cheese, Vegetable, and Bacon & Cheese.
(20 minimum) Perfectly cut beef tenderloin grilled to perfection and dressed with chimichurri sauce.
(10 minimum) Refried black beans, sour cream, avocado, pico de gallo and cilantro.
(20 minimum) Served with a Serrano dipping sauce.
(20 minimum) Served with a Thai peanut dipping sauce.
(20 minimum)
(20 minimum) Tender marinated beef chunks, pineapple and red bell pepper, skewered, grilled and brushed with a teriyaki glaze.
(20 minimum) Stuffed mushrooms with sausage, seasoned breadcrumbs, sauteed garlic and onions, parsley and parmesan cheese.
(20 minimum) Marinated beef tenderloin grilled to perfection, served with extra balsamic and sun dried tomato sauce on the side
(10 minimum) Topped with dressed mixed greens and a garlic horseradish cream.
(10 minimum)
(20 minimum) Jumbo lump crabmeat mixed with mascarpone and chives then deep fried.
(20 minimum)
(10 minimum) Served with a red chili dipping sauce.
(20 minimum)
(20 minimum) Choice of fried, cold boiled, blackened or coconut with a house made cocktail, lemon aioli or Thai Chili Sauce.
(20 minimum) Served with a lemon remoulade.
(20 minimum) Tender scallops wrapped in bacon and baked to perfection. Brushed with a teriyaki glaze.
(20 minimum)
(20 minimum) Bite size morsels of lobster flash fried in tempura batter to golden perfection.
(20 minimum) Served in a shot glass with a small spoon.
(10 minimum) Baked creamy mashed potato center with shredded cheese, butter and chives, topped with a dollop of sour cream.
(20 minimum) Served with pesto sauce.
(10 minimum) Puff-pastry wrapped asparagus served with homemade hollandaise.
(20 minimum) Fried bite size rolled tortillas stuffed with Manchego cheese and roasted poblano peppers. Served with choice of sauce.
(20 minimum) Bite sized, cone shaped, and easy to eat. Served with guacamole, sour cream and serrano dip.
(10 minimum) Ricotta mixture, topped with diced tomatoes, fresh garlic and fine herbs served on thinly sliced baguette.
(10 minimum) Tempura fried, served with a marinara sauce or garlic aioli for dipping.
(10 minimum) Cherry tomatoes filled with Boursin cheese and topped with basil leaves.
(20 minimum) Mini skewer with red and green peppers, zucchini, and red onion grilled with a balsamic reduction.
20 minimum
(20 minimum) Mozzarella, cherry tomatoes and fresh basil drizzled with a balsamic reduction.
(20 minimum) Tri-colored tortellini served on a skewer, served with Alfredo sauce.
(20 minimum) Mushroom caps stuffed with spinach and artichoke hearts in a lemon butter sauce.
20 minimum
(20 minimum) Delicate puff pastry surrounds s savory blend of spinach, feta and cream cheese with herbs.
(10 minimum)
(20 minimum) Homemade macaroni and cheese baked with a creamy three cheese middle.
(24 minimum) Light and crunchy flavorful cheese straws.
(20 minimum) Served with a bacon mustard sauce.
20 minimum
(20 minimum) Refried black beans, sour cream, avocado, pico de gallo and cilantro.
(20 minimum) Served with a peanut sauce.
(10 minimum) Crispy browned potatoes, toasted and topped with cheese and chives served with sour cream on the side.
(10 minimum) Topped with pureed figs in balsamic reduction with creamed goat cheese.
(20 minimum) Choice of a creamy spinach, truffle mashed potato, loaded with sour cream/chives, bacon, or chopped bbq.
(20 minimum) Sliced strawberries topped on brie bite atop crostini, drizzled with honey.
(20 minimum) Tempura battered asparagus, fried, and dusted with Parmesan cheese. Served with serrano dipping sauce.
(15 minimum)
(15 minimum)
(15 minimum) Stuffed with spinach and pepper jack cheese.
(15 minimum) Stuffed with cream cheese and cilantro.
(20 minimum) Burger slider topped with cheddar.
Jalapenos stuffed with a jumbo gulf shrimp and pepper jack cheese.
(20 minimum) Chicken breast served on a mini slider bun.
(20 minimum) Served with a creamy horseradish sauce.
(20 minimum) chopped onions, pickles, and BBQ sauce.
(20 minimum) Mini slider with slow roasted pulled pork. Served with a side of sweet coleslaw and BBQ sauce.
(10 minimum) Served on a mini bun with or without feta crumbles.
(20 minimum) Mini corn dogs poppers (no sticks) served with mustard.
(20 minimum) Served with bacon mustard sauce.
(10 minimum) Served with creole mustard and mustard dipping sauce.
(20 minimum) Chicken wings with your choice of sauce, served with ranch and bleu cheese dressings.
(20 minimum) Served with ranch and honey mustard dipping sauces.
(20 minimum) Southern fried chicken bites on top of a mini waffle topped with maple syrup.
(20 minimum) Your choice of sauce, served with ranch dressing.
(20 minimum) Served with your choice of dipping sauce.
(10 minimum) Jalapeno stuffed with a a blend of creamy pepper jack cheese, breaded and fried.
Perfect for team building! Not everyone sees ingredients the same way. Become the chef in this interactive cooking program. No recipe included, teams will create a dish to share with the group. Inc...
Perfect for team building! Choose a recipe to learn how to create chef inspired dishes! Teams will learn from our chefs to create a dish to share with the group. Includes a basket of fresh, chef qu...
(10 minimum) Penne, farfalle, and cheese tortellini, served with alfredo, marinara, pesto sauce, bell peppers, diced tomatoes, and mushrooms. **ON SITE CHEF REQUIRED**
(10 minimum / 2 pieces per person)
(10 minimum) Pineapple, grapes, honeydew, cantaloupe, and watermelon.
(10 minimum) Apples, bananas, grapes, pineapple, honeydew, cantaloupe, watermelon, and blueberries.
(10 minimum) Raisins, dried pineapple, dried mango, banana chips, coconut flavored yogurt almonds, whole almonds, whole cashews, orange flavored dried cranberries and coconut strips, served in indi...
(10 minimum) Old fashioned peanuts in a shell, served in individual bags.
(10 minimum) A savory blend of crunchy snacks, served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) A blend of cashews, peanuts, almonds, and sesame sticks, served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Snickers, Snickers Almond, Twix, 3 Musketeers, and Milky Way, served in individual bags.
(10 minimum) Served in individual bags.
(10 minimum) Assorted brownies, lemon bars, pecan bars and cookies.
(Serves 12)
(Serves 8-12)
(Serves 20-25) Buttercream frosting on your choice of cake.
(Serves 8-12)
(Serves 8-10)
(Includes 3 per person) Assorted mini desserts
Includes 12 oz. cups, sweetener, lemons, and ice.
Includes 12 oz. cups, sweetener, lemons, and ice.
Includes 12 oz. cups and ice.
Includes 12 oz. cups and ice.
Includes 12 oz. cups and ice.
Includes 10 cups, sweetener, creamer, and stirrers
Includes 10 cups.
Includes 10 cups, an assortment of tea bags, honey, and spoons.
(30 minimum) If no staff a pick up fee is required.
Includes cups.
Includes hot chocolate, whipped cream, crushed mint, sprinkles, mini marshmallows and candy cane sticks. Cups, lids and napkins included
(Each) If served on an on consumption bar a 15% restocking fee will be required.
(Each) If ordered on an on consumption bar a 15% restocking fee may be required
(Per Person) Margaritas on the rocks only. Frozen margaritas require machine rental at an additional cost. House, Strawberry and Mango available. Includes cups, beverage napkins, garnishes and ic...
(Per Person) Margaritas on the rocks only. Frozen margaritas require machine rental at an additional cost. House, Strawberry and Mango available. Includes cups, beverage napkins, garnishes and ic...
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wine. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Choice of two domestic beers and one import beer and one white and one red wines. Served with Coke, Diet Coke, Sprite, Bottled Water, & Clear Plastic Cups. Requires Bartender.
Bud Light, Miller Light, House Chardonnay, Merlot, Jim Beam Bourbon, Seagrams 7, Smirnoff Vodka, Beefeaters Gin, Sauza Silver Tequila, Bacardi Silver Rum, Johnny Walker Red Scotch, assorted sodas a...
Grey Goose Vodka, Bombay Sapphire Gin, Cuervo Gold Tequila, Crown Royal, Jack Daniels, Flor De Cana Rum, Johnny Walker Black Scotch, Bud Light, Miller Light, House Chardonnay, Merlot, assorted soda...
Please note that we do the best job we can estimating staff time at your events, however, there are instances when staff time does run over our estimate or incidental charges may occur. When staffi...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
Required for on site assembly of hors d'ouevres.
A minimum of $(Varies by headcount) beer and wine sales is required by the caterer for a consumption style bar.
(Required for all Staffed Events) A service fee is added to all staffed events. The service fees covers all necessary equipment for your event.
(Required for Staffed Events) Includes 4 hours of service. Additional hours are billed at $37.50 per hour.
Up to 4 Hours of Service
One Hour of Service
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(25 MIN) Rental per glass - recommend minimum 2 per person, plus 10% damage waiver will be listed.
Custom flowers for your event. Call C3 for pricing.
After 4 hour shift, servers are paid $30 per hour
After 4 hour shift, servers are paid $15 per half hour
To help set up an event and then leaves. for use with receptions when only a bartender or no staff is desired.
Standard black banquet cloth for 6 feet and 8 feet tables.
Goes to the floor
Round black cloths that drape to the floor for 60 round tables. Special color requests may be accommodated.
(25 MIN) Rental per glass - recommend minimum 2 per person, plus 10% damage waiver will be listed.
Includes ice, cups and bar set-ups when the host provides the beer, wine and or other beverages. Priced per person.
Often used for registration, or buffet
Perfect for cocktail receptions or parties...
Sleeve of 200
Per Person. When ordering full china set up for your meal.