Our staff will set-up with a buffet linen, chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then the staff person will return the same day to pick ...
Any food allergies or dietary restrictions should be noted here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like...
Place an order of $150.00 or more (total food cost no including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15). Your lunch will be packaged separately, with y...
Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal.
(Per person / 10 minimum) Chicken salad or tuna salad with pasta salad and fresh fruit salad atop mixed greens.
(Per person - 10 minimum) Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
(Per person / 10 minimum) Mixed greens, diced tomatoes, cheese, avocado, bacon and diced egg with ranch dressing.
(Per person / 10 minimum) Spinach, strawberries, blueberries, pecans, cranberries and feta cheese with strawberry vinaigrette.
(Per person / 10 minimum) Field greens, tomatoes, cucumbers, carrots and crispy wontons with Thai dressing.
(Per person / 10 minimum) Spring mix, Kalamata olives, red onions, cucumbers, feta cheese and pepperoncini with Greek dressing.
(Per person / 10 minimum) Corn, black beans, avocado, cucumbers, tomatoes, red peppers and cilantro on mixed greens with tri-color chips and southwest dressing.
(Per person / 10 minimum) Field greens, brie cheese, green apples, dried cranberries and walnuts with balsamic vinaigrette.
(Per person / 10 minimum) Bacon, cheese, avocado, egg and tomato on a bed of greens with ranch dressing.
(Per person / 10 minimum) Mixed greens, avocado, egg, bleu cheese, bacon, tomatoes and cucumbers with ranch dressing.
(Per person / 10 minimum) Choose from hamburger, grilled chicken breast, BBQ chopped beef or hot dogs (2). Served with buns, cheese, lettuce, tomatoes, pickle, onions and condiments with your choic...
(Per person / 10 minimum) Choose from smoked sausage, grilled boneless chicken breast, St. Louis style ribs, pulled pork or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread a...
(Per person / 10 minimum) Choose from smoked sausage, grilled boneless chicken breast, St. Louis style ribs, pulled pork or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread a...
(Per person / 10 minimum) Your choice of kebobs (2 per person) served with garden rice pilaf, garden salad and roll.
(Per person / 10 minimum) Breaded chicken breast topped with basil marinara sauce and Parmesan cheese. Served with penne pasta, Caesar salad and garlic bread.
(Per person / 10 minimum) Served with garden rice pilaf, steamed broccoli, carrots and cream sauce, side salad and roll.
(Per person / 10 minimum) With lemon butter sauce, capers and fresh parsley. Served with pasta, steamed broccoli, side salad and garlic bread.
(Per person / 10 minimum) Pan-seared chicken breast with poblano cream sauce and Cotija cheese. Served with wild rice, roasted zucchini, side salad and roll.
(Per person / 10 minimum) Classic braised chicken stew from the Pueblo region of Mexico, simmered with tomatoes, onions, garlic, chorizo, chipotles and spices. Served with rice, refried beans, side...
(Per person / 10 minimum) Grilled chicken breast stuffed with roasted peppers and fresh mozzarella with a wine garlic cream sauce. Served with Tuscan roasted vegetables, mashed potatoes, side salad...
(Per person / 10 minimum) Breast of chicken coated with Italian breadcrumbs and sliced almonds, lightly fried. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Grilled boneless breast of chicken with herbs and lemon. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Lightly fried chicken breast with ham and Swiss cheese. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Lightly breaded with pecan breading, topped with mustard veloute sauce. Served with garlic green beans, mashed potatoes, side salad and roll.
(Per person / 10 minimum) Grilled chicken breast topped with a light pesto sauce, asparagus and cherry tomatoes served on angel hair pasta with grilled vegetables, side salad and roll.
(Per person / 10 minimum) Grilled chicken with poblano chipotle sauce, garnished with green peppers and served with rice, sauteed corn, side salad and roll.
(Per person / 10 minimum) Strips of grilled chicken breast mixed with tomato basil sauce, penne pasta and grilled vegetables and topped with mozzarella cheese. Served with a side salad and roll.
(Per person / 10 minimum) Grilled chicken strips and vegetables in a light cream sauce. Served with Caesar salad and garlic bread.
(Per person / 10 minimum) Chicken in a creamy Asiago and mushroom cream sauce. Served with herb roasted potatoes, Italian green beans, side salad and bread sticks.
(Per person / 10 minimum) Grilled chicken with mushrooms, onions and smoked cheese. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Chicken breast stuffed with poblano peppers, bacon, onions, tomatoes and Monterrey jack cheese. Served with skillet veggie fajita, baked potato with butter, side salad and...
(Per person / 10 minimum) With sliced grilled chicken, bowtie pasta, asparagus, red peppers and cherry tomatoes combined in a basil cream sauce. Served with Caesar salad and garlic bread.
(Per person / 10 minimum) Grilled chicken, penne pasta, mushrooms, artichokes and sun-dried tomatoes with a light cream sauce. Served with Caesar salad and garlic bread.
(Per person / 10 minimum) Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomato and pepper jack cheese. Served with Mexican rice, sauteed corn, side salad and roll.
(Per person / 10 minimum) 2 pieces of fried chicken per person with cream gravy on the side. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Chicken fingers with cream gravy on the side. Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Chicken and veggie kebab (2 per person), served with garden rice pilaf, side salad and roll.
(Per person / 10 minimum) 8 oz. airline chicken (includes the wing) with artichoke cream sauce. Served with red skin mashed potatoes, sauteed broccoli, side salad and roll.
(Per person / 10 minimum) Pan-seared chicken with light Marsala sauce. Served with greens beans, angel hair pasta, side salad and roll.
(Per person / 10 minimum) Served with your choice of 1 vegetable and 1 starch, along with a side salad and roll.
(Per person / 10 minimum) Served with herb-roasted new potatoes, grilled vegetables, side salad and roll.
(Per person / 10 minimum) Braised beef stew from the Puebla region of Mexico. Simmered with tomatoes, onions, garlic, chorizo and chipotles. Served with rice, refried beans, side salad and roll.
(Per person / 10 minimum) Smothered with sauteed mushrooms and onions, in brown gravy with your choice of 1 vegetable and 1 starch, side salad and roll.
(Per person / 10 minimum) Medium-sized meatballs, braised in chipotle sauce, served with with your choice of pasta or rice, zucchini au gratin, side salad and roll.
(Per person / 10 minimum) Served with our cream gravy on the side, with your choice of 1 vegetable and 1 starch, side salad and roll.
(Per person / 10 minimum) Served with rich tomato sauce or brown gravy and your choice of 1 vegetable and 1 starch, side salad and roll.
(Per person / 10 minimum) 2 beef and veggie kebabs per person, served with garden rice pilaf, side salad and roll.
(Per person / 10 minimum) With shallots and demi-glaze, served with rice pilaf, roasted Brussels sprouts, side salad and roll.
(Per person / 10 minimum) Pot roast with celery, carrots, potatoes, side salad and roll.
(Per person / 10 minimum) Seasoned, char-grilled tenderloin wrapped in bacon with sauteed mushrooms and served with your choice of 1 vegetable and 1 starch, side salad, and roll.
(Per person / 10 minimum) Chunks of seasoned beef simmered in Burgundy gravy with potatoes, carrots and onions. Served with a side salad and homemade jalapeno cornbread.
(Per person / 10 minimum) Gluten free pasta available on request. Served with a side salad and garlic bread.
(Serves 9) Your choice of lasagna, served with a side salad and garlic bread.
(Serves 15-18) Your choice of lasagna, served with a side salad and garlic bread.
(Per person / 10 minimum) Served with brown gravy and your choice of 1 vegetable and 1 starch along with a side salad and roll.
(Per person / 10 minimum) Stuffed with southern style cornbread stuffing and served with brown gravy. Served with your choice of 1 vegetable and 1 starch along with a side salad and roll.
(Per person / 10 minimum) Served with southwestern black beans, Spanish rice, pico de gallo, salsa, flour tortillas and chips.
(Per person / 10 minimum) Pork tenderloin kebab (1 per person) with Merlot demi-glaze. Served with basmati rice, herb roasted potatoes, side salad and roll.
(Per person / 10 minimum) Served with mashed potatoes, grilled vegetables, side salad and roll.
(Per person / 10 minimum) Served with potato salad, BBQ beans, homemade cornbread and pickles.
(Per person / 10 minimum) 6 oz. grilled salmon served with brown rice pilaf, steamed veggies, side salad and roll.
(Per person / 10 minimum) Pan seared or grilled tilapia with lemon butter, served with rice , vegetable medley, side salad and roll.
(Per person / 10 minimum) Pan seared or grilled Pacific cod in a white wine tomato basil sauce, served with garlic roasted broccoletti, garden rice pilaf, side salad and roll.
(Per person / 10 minimum) Served with basmati rice, side salad and roll.
(Per person / 10 minimum) Fresh vegetables in a light cream sauce with penne pasta, side salad and a roll.
(Per person / 10 minimum) A mix of eggplant, onions, tomatoes, capers, olives and basil, served on a bed of tagliatelle pasta with a salad and fresh bread.
(Serves 9) Served with a fresh side salad and garlic bread.
(Serves 15-18) Served with a fresh side salad and garlic bread.
(Per person / 10 minimum) A bell pepper stuffed with vegetables, rice and feta cheese. Served with black beans, side salad and roll.
(Per person / 10 minimum) Spaghetti with marinara sauce, side salad and garlic bread.
(Serves 9) Sliced eggplant breaded, baked and layered with provolone, mozzarella cheese and marinara sauce. Served with a green salad and garlic bread.
(Serves 15-18) Sliced eggplant breaded, baked and layered with provolone, mozzarella cheese and marinara sauce. Served with a green salad and garlic bread.
(Per person / 10 minimum) Grilled eggplant stuffed with ricotta cheese, spinach and Parmesan. Served with angel hair pasta, Caesar salad and garlic bread sticks.
(Per person / 10 minimum) Marinated beef or chicken with sauteed bell peppers and onions. Served with Mexican rice, borracho beans, sour cream, guacamole, pico de gallo, tortillas and salsa.
(Per person / 10 minimum) Sauteed peppers and onions with Monterrey jack cheese. Served with rice, beans, pico de gallo, sour cream and salsa.
(Per person / 10 minimum) Cheese enchiladas with salsa, borracho beans and Mexican rice.
(Per person / 10 minimum) Cheese enchiladas with salsa, borracho beans and Mexican rice.
(Per person / 10 minimum) Beef taco meat, pulled pork and fajita chicken served with your choice of taco shell, salad bowl or flour tortillas, with lettuce, tomatoes, cheese, sour cream and salsa a...
(Per person / 10 minimum) Tex-Mex creamy casserole with Mexican rice and beans, chips and salsa.
(Per person / 10 minimum) Assorted bars, cakes, and cookies
(Per person / 10 minimum) An assortment of Lemon Bars, Raspberry Sammies, Caramel Oatmeal Bars, 7-Layer Bars, Fudge Nut Brownies and Strawberry Swirl Cheesecakes.
(Per person / 10 minimum)
16 slices
(Per person / 10 minimum)
Serves 10
Serves 20
(Per person / 10 Minimum) Build a sundae with Blue Bell vanilla ice cream, chocolate syrup, whipped cream, chopped nuts and fresh strawberries.
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Per person / 10 minimum)
(Each) Plump, juicy berries dipped in chocolate.
(Dozen) Includes eclairs, cream puffs, Napoleons and fruit tarts
(Per person / 10 minimum) An assortment of cookies and bars garnished with fresh fruit.
(Dozen) Seasonal fresh fruits top vanilla pastry cream for an elegant finish
(Dozen) All the decandance of the big version in a bite sized delight.
(Per person / 10 Minimum)
Includes cups, creamer and sweeteners
Includes cups
Includes ice, cups, lemons and sweeteners.
Includes ice and cups.
(Per person) Choice of 2 domestic bottled beers, 1 premium bottled beer and house cabernet and chardonnay. Includes ice, cooler rentals, clear disposable cups, straws and napkins.
(Per Person) Includes Tito's Vodka, Bacardi Rum, Tanqueray Gin, Jack Daniels Whiskey, Dewars Scotch, Jose Cuervo Silver Tequila and house cabernet and chardonnay. Choice of 2 domestic beers and 1 p...
(Per person) Includes Ketel One Vodka, Caotain Morgan Spiced Rum, Malibu Rum, Bombay Sapphire Gin, Crown Royal, Johnnie Walker Black Label Scotch, Jose Cuervo Silver Tequila, house cabernet and cha...
(100 servings)
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
TO CONFIRM AND FINALIZE YOUR EVENT: The catering agreement must be signed to confirm the booking of your event. Please print this order and initial each page and either fax back to 713.758.0125 or ...
(For Alcoholic Beverge Packages) One bartender per 75 guests. 6 hours total. One hour set up, four hour event and one hour breakdown.
(Per server, per hour)
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(Per glass)
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